Oven-Baked BBQ Ribs

If you have about 3 hours and 30 minutes to spend in the kitchen, Oven-Baked BBQ Ribs might be a great gluten free and dairy free recipe to try. For $2.01 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 778 calories, 37g of protein, and 54g of fat each. 664 people have made this recipe and would make it again. Head to the store and pick up onions, pork spareribs, ketchup, and a few other things to make it today. It works well as a main course. It is brought to you by Allrecipes. With a spoonacular score of 75%, this dish is good. Oven Baked BBQ Ribs, Oven Baked BBQ Ribs, and Easy Oven Baked BBQ Ribs are very similar to this recipe.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 180 minutes

 

Ingredients:

1/2 cup dark brown sugar

4 teaspoons dry mustard

2 cups ketchup

2 cups sliced onions

4 pounds pork spareribs

4 teaspoons salt

2 cups water

1/2 cup white vinegar

1/4 cup Worcestershire sauce

Equipment:

oven

bowl

frying pan

casserole dish

baking pan

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones. Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches. Place ribs in a single layer in two baking pans or casserole dishes. Pour half of the sauce over the ribs, reserve remainder. Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones.

3. Heat a large lightly oiled skillet over medium-high heat.

4. Add ribs and sear until browned. This may have to be done in several batches.

5. Place ribs in a single layer in two baking pans or casserole dishes.

6. Pour half of the sauce over the ribs, reserve remainder.

7. Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.


Nutrition Information:

Quickview
778k Calories
36g Protein
53g Total Fat
34g Carbs
13% Health Score
Limit These
Calories
778k
39%

Fat
53g
82%

  Saturated Fat
17g
107%

Carbohydrates
34g
12%

  Sugar
29g
32%

Cholesterol
181mg
60%

Sodium
1983mg
86%

Get Enough Of These
Protein
36g
73%

Selenium
52µg
75%

Vitamin B6
1mg
73%

Vitamin B3
11mg
58%

Vitamin B1
0.76mg
51%

Vitamin B2
0.69mg
41%

Zinc
5mg
40%

Phosphorus
362mg
36%

Vitamin D
5µg
35%

Potassium
891mg
25%

Iron
3mg
17%

Copper
0.32mg
16%

Vitamin B5
1mg
15%

Vitamin B12
0.86µg
14%

Magnesium
56mg
14%

Vitamin E
1mg
12%

Manganese
0.18mg
9%

Vitamin C
6mg
8%

Calcium
79mg
8%

Vitamin A
315IU
6%

Fiber
0.98g
4%

Folate
15µg
4%

Vitamin K
1µg
2%

covered percent of daily need
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BEST Southern Style Oven Baked BBQ Ribs - Soul Food Recipes - I Heart Recipes

 

Six Sisters' Stuff Easy Oven Baked BBQ Ribs

 

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Food Trivia

There are more than 10,000 varieties of tomatoes.

Food Joke

A man was getting a haircut prior to a trip to Rome. He mentioned the trip to the barber who responded, "Rome? Why would anyone want to go there? It's crowded & dirty and full of Italians. You're crazy to go to Rome. So, how are you getting there?" "We're taking TWA," was the reply. "We got a great rate!" "TWA?" exclaimed the barber. "That's a terrible airline. Their planes are old, their flight attendants are ugly, and they're always late. So, where are you staying in Rome?" "We'll be at the downtown International Marriott." "That dump! That's the worst hotel in the city. The rooms are small, the service is surly and they're overpriced. So, whatcha doing when you get there? "We're going to go to see the Vatican and we hope to see the Pope." "That's rich," laughed the barber. "You and a million other people trying to see him. He'll look the size of an ant. Boy, good luck on this lousy trip of yours. You're going to need it." A month later, the man again came in for his regular haircut. The barber asked him about his trip to Rome. "It was wonderful," explained the man, "Not only were we on time in one of TWA's brand new planes, but it was overbooked and they bumped us up to first class. The food and wine were wonderful, and I had a beautiful 28-year-old stewardess who waited on me hand and foot. And the hotel--it was great! They'd just finished a million remodeling job and now it's the finest hotel in the city. They, too, were overbooked, so they apologized and gave us the presidential suite at no extra charge!" "Well," muttered the barber, "I know you didn't get to see the pope." "Actually, we were quite lucky, for as we toured the Vatican, a Swiss Guard tapped me on the shoulder and explained that the pope likes to personally meet some of the visitors, and if I'd be so kind as to step into his private room and wait the pope would personally greet me. Sure enough, five minutes later the pope walked through the door and shook my hand! I knelt down as he spoke a few words to me." "Really?" asked the barber. "What'd he say?" He said, "Where'd you get the crappy haircut?"

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