Oven-Baked BBQ Ribs
If you have about 3 hours and 30 minutes to spend in the kitchen, Oven-Baked BBQ Ribs might be a great gluten free and dairy free recipe to try. For $2.01 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 778 calories, 37g of protein, and 54g of fat each. 664 people have made this recipe and would make it again. Head to the store and pick up onions, pork spareribs, ketchup, and a few other things to make it today. It works well as a main course. It is brought to you by Allrecipes. With a spoonacular score of 75%, this dish is good. Oven Baked BBQ Ribs, Oven Baked BBQ Ribs, and Easy Oven Baked BBQ Ribs are very similar to this recipe.
Servings: 8
Preparation duration: 30 minutes
Cooking duration: 180 minutes
Ingredients:
1/2 cup dark brown sugar
4 teaspoons dry mustard
2 cups ketchup
2 cups sliced onions
4 pounds pork spareribs
4 teaspoons salt
2 cups water
1/2 cup white vinegar
1/4 cup Worcestershire sauce
Equipment:
oven
bowl
frying pan
casserole dish
baking pan
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones. Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches. Place ribs in a single layer in two baking pans or casserole dishes. Pour half of the sauce over the ribs, reserve remainder. Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking. Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones.
3. Heat a large lightly oiled skillet over medium-high heat.
4. Add ribs and sear until browned. This may have to be done in several batches.
5. Place ribs in a single layer in two baking pans or casserole dishes.
6. Pour half of the sauce over the ribs, reserve remainder.
7. Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.
Nutrition Information:
covered percent of daily need
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