Pumpkin Apple Pie
Forget going out to eat or ordering takeout every time you crave American food. Try making Pumpkin Apple Pie at home. This lacto ovo vegetarian recipe serves 8 and costs $1.13 per serving. One serving contains 341 calories, 7g of protein, and 14g of fat. 909 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. It is brought to you by Foodnetwork. A mixture of evaporated milk, dark brown sugar, ground cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is solid. Similar recipes include Spiked Pumpkin Pie and Apple Pie Lattes, Pumpkin Apple Pie, and Pumpkin Apple Pie.
Servings: 8
Preparation duration: 25 minutes
Cooking duration: 90 minutes
Ingredients:
1 15-ounce can pumpkin puree
1/4 cup dark brown sugar
2 eggs
1 12-ounce can evaporated milk
2 Gala apples, cut into 1/2-inch dice
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/2 teaspoon ground ginger
1 teaspoon ground nutmeg
1 McIntosh apple, cut into 1/2-inch dice
1 9-inch deep-dish homemade or store-bought pie shell, unbaked
Salt
2 tablespoons unsalted butter
Whipped cream, optional
Equipment:
oven
frying pan
whisk
bowl
Cooking instruction summary:
Watch how to make this recipe. Special equipment: a 9-inch deep-dish pie plate Preheat the oven to 375 degrees F and place a rack in the center of the oven. Fit a 9-inch deep-dish pie plate with the pie dough. Then trim and crimp the dough, and refrigerate until ready to use. Melt the butter in a medium skillet set over medium heat, then toss in the Gala apples, McIntosh apples, 1/2 teaspoon of the nutmeg, the cinnamon, ginger, cloves and a pinch of salt. Cook until the apples begin to soften, 8 to 10 minutes, then remove from the heat and set aside to cool slightly. In a bowl, add the pumpkin puree and whisk in the granulated sugar, brown sugar, evaporated milk, eggs and a pinch of salt. Remove the pie plate from the refrigerator and fill the bottom with the sauteed apple mixture. Pour the pumpkin filling over the top and sprinkle with the remaining 1/2 teaspoon nutmeg. Bake until pumpkin is set, 1 hour 15 minutes to 1 hour 30 minutes. Cool, and then slice the pie and top with whipped cream if using to serve.
Step by step:
1. Watch how to make this recipe.
2. Special equipment: a 9-inch deep-dish pie plate
3. Preheat the oven to 375 degrees F and place a rack in the center of the oven.
4. Fit a 9-inch deep-dish pie plate with the pie dough. Then trim and crimp the dough, and refrigerate until ready to use.
5. Melt the butter in a medium skillet set over medium heat, then toss in the Gala apples, McIntosh apples, 1/2 teaspoon of the nutmeg, the cinnamon, ginger, cloves and a pinch of salt. Cook until the apples begin to soften, 8 to 10 minutes, then remove from the heat and set aside to cool slightly.
6. In a bowl, add the pumpkin puree and whisk in the granulated sugar, brown sugar, evaporated milk, eggs and a pinch of salt.
7. Remove the pie plate from the refrigerator and fill the bottom with the sauteed apple mixture.
8. Pour the pumpkin filling over the top and sprinkle with the remaining 1/2 teaspoon nutmeg.
9. Bake until pumpkin is set, 1 hour 15 minutes to 1 hour 30 minutes.
10. Cool, and then slice the pie and top with whipped cream if using to serve.
Nutrition Information:
covered percent of daily need
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