Chicken Enchilada Casserole
The recipe Chicken Enchilada Casserole can be made in about 45 minutes. One portion of this dish contains roughly 17g of protein, 12g of fat, and a total of 286 calories. This recipe serves 8 and costs $1.22 per serving. It works well as a rather cheap main course for Winter. Plenty of people made this recipe, and 9022 would say it hit the spot. It is brought to you by Pink When. A mixture of flour tortillas, green onion tops, chicken, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mexican cuisine. Overall, this recipe earns a good spoonacular score of 48%. Similar recipes are Chicken Enchilada Casserole, Chicken Enchilada Casserole, and Chicken Enchilada Casserole.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
2 10oz cans verde enchilada sauce
2 cups shredded cheese
1 lb shredded chicken pre cooked
1 10oz can tomatoes with green chilis
1 15oz can refried beans
6-8 flour tortillas torn into bite sized pieces
green onion tops optional
Equipment:
oven
baking pan
aluminum foil
Cooking instruction summary:
Instructions Heat oven to 375. Prepare a 9 x 13 baking dish and begin by placing a layer of tortillas on the bottom of the dish. Then add a layer of chicken and 1/4 a cup of the shredded cheese. Add on half a can of tomatoes and green chilies and one can of the verde enchilada sauce. Finish the layer with a half a can of the refried beans. Then cover with another layer of flour tortilla pieces, and start the layering process again. Once you are finished layering, cover the top with the remaining shredded cheese. Cover with foil, and then bake in the oven for 30 minutes. Remove the foil, add a few green onion tops, and bake for an additional 5 minutes until the cheese is melted and bubbly. Allow to sit for 10-15 minutes to allow to cool before serving. Serving any sooner may give you a soupy, but still delicious dinner.
Step by step:
1. Heat oven to 37
2. Prepare a 9 x 13 baking dish and begin by placing a layer of tortillas on the bottom of the dish.
3. Then add a layer of chicken and 1/4 a cup of the shredded cheese.
4. Add on half a can of tomatoes and green chilies and one can of the verde enchilada sauce.
5. Finish the layer with a half a can of the refried beans.
6. Then cover with another layer of flour tortilla pieces, and start the layering process again.
7. Once you are finished layering, cover the top with the remaining shredded cheese.
8. Cover with foil, and then bake in the oven for 30 minutes.
9. Remove the foil, add a few green onion tops, and bake for an additional 5 minutes until the cheese is melted and bubbly. Allow to sit for 10-15 minutes to allow to cool before serving. Serving any sooner may give you a soupy, but still delicious dinner.
Nutrition Information:
covered percent of daily need
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