Lemon Chicken Parmesan
You can never have too many main course recipes, so give Lemon Chicken Parmesan a try. This recipe serves 4 and costs $2.99 per serving. One portion of this dish contains roughly 61g of protein, 20g of fat, and a total of 551 calories. 33975 people were glad they tried this recipe. If you have panko bread crumbs, dried basil, garlic, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. It is brought to you by Recipe Girl. From preparation to the plate, this recipe takes about 1 hour. Overall, this recipe earns an outstanding spoonacular score of 93%. If you like this recipe, you might also like recipes such as Broiled Parmesan and Lemon Chicken, Chicken and Lemon Parmesan Risotto, and Parmesan lemon chicken & broccoli.
Servings: 4
Preparation duration: 30 minutes
Cooking duration: 30 minutes
Ingredients:
2 Tablespoons butter
4 thin sliced chicken breasts (4 servings)
8 ounces angel hair pasta, cooked and drained
1 teaspoon dried basil
1 large egg, beaten
1 teaspoon minced garlic
1/4 cup freshly squeezed lemon juice
1 tablespoon finely grated lemon zest
3/4 cup grated mozzarella cheese
3/4 cup panko bread crumbs
1/4 cup finely grated Parmesan cheese
salt and pepper
1 tablespoon buter
Equipment:
bowl
frying pan
Cooking instruction summary:
1. Prepare the pasta: Mix the cooked pasta with the butter and lemon zest. As soon as the butter is melted and mixed in, stir in the Parmesan and a generous dose of salt and pepper.2. Preheat the oven to 375 degrees F. Prepare the chicken: Place the egg in a low, wide bowl, and the (mixed) panko/Parmesan, basil/S&P in another low, wide bowl. Heat the butter in a large, oven-safe skillet with the lemon juice and garlic. Dip the chicken in egg, then bread crumb mixture and place in the pan. Cook on both sides until golden brown, about 3 to 4 minutes per side (depending on thickness of chicken). Remove the chicken to a plate. 3. Spoon the mixed pasta into the skillet. Place the cooked chicken breasts on top. Place lemon slices on top, if using, Sprinkle with mozzarella cheese. Sprinkle top with salt and pepper. Bake 15 minutes, or until the chicken is cooked through. Serve chicken on top of the lemon noodles.
Step by step:
Prepare the pasta
1. Mix the cooked pasta with the butter and lemon zest. As soon as the butter is melted and mixed in, stir in the Parmesan and a generous dose of salt and pepper.
Preheat the oven to 375 degrees F. Prepare the chicken
1. Place the egg in a low, wide bowl, and the (mixed) panko/Parmesan, basil/S&P in another low, wide bowl.
2. Heat the butter in a large, oven-safe skillet with the lemon juice and garlic. Dip the chicken in egg, then bread crumb mixture and place in the pan. Cook on both sides until golden brown, about 3 to 4 minutes per side (depending on thickness of chicken).
3. Remove the chicken to a plate.
4. Spoon the mixed pasta into the skillet.
5. Place the cooked chicken breasts on top.
6. Place lemon slices on top, if using, Sprinkle with mozzarella cheese. Sprinkle top with salt and pepper.
7. Bake 15 minutes, or until the chicken is cooked through.
8. Serve chicken on top of the lemon noodles.
Nutrition Information:
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