Baked Potatoes With Arugula, Bacon, And Sour Cream

Baked Potatoes With Arugula, Bacon, And Sour Cream takes roughly 1 hour and 29 minutes from beginning to end. This recipe serves 85 and costs 5 cents per serving. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 20 calories. It is a good option if you're following a gluten free diet. This recipe from Real Simple requires baby arugula leaves, sour cream, russet potatoes, and olive oil. 8 people were impressed by this recipe. Not a lot of people really liked this hor d'oeuvre. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 3%. If you like this recipe, take a look at these similar recipes: Twice-Baked Sweet Potatoes With Bacon and Sour Cream, Bacon, Sour Cream and Dill Potatoes, and Baked Potatoes With Onion Sour Cream.

Servings: 85

Preparation duration: 10 minutes

Cooking duration: 75 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Heat oven to 400 F. Rub the potatoes with the oil. Place them on a rimmed baking sheet and bake, turning occasionally, until tender and easily pierced with a paring knife, 65 to 75 minutes.Meanwhile, in a medium skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Let cool, then crumble.Split the potatoes and, dividing evenly, top with the arugula, sour cream, and bacon.

 

Step by step:

1. Heat oven to 400 F. Rub the potatoes with the oil.

2. Place them on a rimmed baking sheet and bake, turning occasionally, until tender and easily pierced with a paring knife, 65 to 75 minutes.Meanwhile, in a medium skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes.

3. Transfer to a paper towel-lined plate.

4. Let cool, then crumble.Split the potatoes and, dividing evenly, top with the arugula, sour cream, and bacon.

Nutrition Information:

covered percent of daily need