Fried Bee Hoon/ Vermicelli

Fried Bee Hoon/ Vermicelli is a main course that serves 3. One serving contains 432 calories, 52g of protein, and 21g of fat. For $2.54 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. If you have flavoured pepper, corn/ olive oil, sambal oelek, and a few other ingredients on hand, you can make it. 2 people have made this recipe and would make it again. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 70%. If you like this recipe, you might also like recipes such as Fried Bee Hoon/ Vermicelli, Fried Bee Hoon (Rice Vermicelli) with Canned Stewed Pork, and Vegetarian Fried Vermicelli (Fried Bee Hoon).

Servings: 3

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

8 medium shrimp, deveined, shells removed

handful of bean sprouts

2 garlic cloves, chopped

2 stalks of spring onions (chopped to 2- inches lengths)

Chicken boneless breast meat, chopped to bite-size

1 small/ medium carrot, chopped into matchsticks

Corn/ olive oil

Dashes of flavoured white pepper

4 tablespoons Soy Sauce

1 tablespoon cornstarch to marinate chicken

1 tablepsoon sugar

1 packet vermicelli (follow packet's cooking instructions)

1/2 cup water

1 tablespoon of sambal oelek (I use Thai Choice brand)

Equipment:

bowl

wok

Cooking instruction summary:

Mix sugar, white pepper, soy sauce, water in the bowl and set aside. In another bowl, marinate the chicken with cornstarch. Heat up a wok and add in the cooking oil. Add in the chopped garlic and stir-fry until aromatic or turn light brown. Stir in the chicken meat and fry until the chicken is cooked through. Add in shrimps and continue stir-frying until cooked. Add in the vermicelli and then follow by seasonings. Toss the rice sticks continuously until fully coated. Continue to stir fry for 3 minutes or until noodles turn soft, then throw in bean sprouts and spring onions. Stir-fry until the bean sprouts are cooked. Serve immediately.

 

Step by step:


1. Mix sugar, white pepper, soy sauce, water in the bowl and set aside. In another bowl, marinate the chicken with cornstarch.

2. Heat up a wok and add in the cooking oil.

3. Add in the chopped garlic and stir-fry until aromatic or turn light brown.

4. Stir in the chicken meat and fry until the chicken is cooked through.

5. Add in shrimps and continue stir-frying until cooked.

6. Add in the vermicelli and then follow by seasonings. Toss the rice sticks continuously until fully coated.

7. Continue to stir fry for 3 minutes or until noodles turn soft, then throw in bean sprouts and spring onions. Stir-fry until the bean sprouts are cooked.

8. Serve immediately.


Nutrition Information:

Quickview
432 Calories
52g Protein
20g Total Fat
7g Carbs
27% Health Score
Limit These
Calories
432k
22%

Fat
20g
32%

  Saturated Fat
3g
22%

Carbohydrates
7g
2%

  Sugar
1g
2%

Cholesterol
148mg
49%

Sodium
1622mg
71%

Get Enough Of These
Protein
52g
105%

Vitamin B3
25mg
126%

Selenium
75µg
108%

Vitamin B6
1mg
91%

Vitamin A
2939IU
59%

Phosphorus
531mg
53%

Vitamin B5
3mg
34%

Potassium
986mg
28%

Vitamin K
27µg
27%

Magnesium
75mg
19%

Vitamin E
2mg
17%

Vitamin B2
0.29mg
17%

Manganese
0.27mg
13%

Vitamin B1
0.18mg
12%

Zinc
1mg
11%

Iron
1mg
10%

Vitamin B12
0.47µg
8%

Vitamin C
6mg
7%

Copper
0.13mg
7%

Folate
22µg
6%

Fiber
1g
4%

Calcium
34mg
3%

Vitamin D
0.24µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

Tiramisu means ‘pick me up' in Italian.

Food Joke

"Why do you look so glum today?", the teacher asked young Johnny. "I didn't have no breakfast," Johnny mumbled. "You poor dear," said the teacher. "Now, to return to our geography lesson, Johnny, where is the French border?" "In bed with my mom. That's why I didn't have no breakfast."

Popular Recipes
Pomegranate Margarita

The Little Epicurean

Honey-Beer Chicken

Handle the Heat

Mashed Carrot Potatoes With Bacon

Cheap Recipe Blog

Pumpkin Pie Dip

The Cookie Rookie

Raspberry Coconut Cupcakes

Taste and Tell Blog