Delicious Homemade Marinara Sauce

Delicious Homemade Marinara Sauce is a sauce that serves 8. For 76 cents per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 477 calories, 17g of protein, and 4g of fat per serving. A mixture of yellow onion, olive oil, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by A Moms Take. 54 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is super. If you like this recipe, take a look at these similar recipes: Homemade Marinara Sauce, Homemade Marinara Sauce, and Homemade Marinara Sauce.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 can tomato sauce

1 can of San Marzano whole, peeled tomatoes

3 cloves garlic, minced

1 Tbs olive oil

Seaonings: salt, pepper, crushed red pepper, oregano, basil

2 boxes Ronco Hidden Veggies Spaghetti Noodles

1 medium yellow onion, diced

Equipment:

Cooking instruction summary:

Saute your diced yellow onion in 1 tbls olive oil along with ½ tsp salt, ½ tsp pepper, and ¼ tsp crushed red pepper.When the onions are soft and translucent, add three minced cloves of garlic and saute for one minute.Add in your can of San Marzano tomatoes and can of tomato sauce. Add in 1 tsp dried oregano, 1 tsp fresh or dried basil, ½ tsp salt, ½ tsp pepper.Simmer for 60 minutes, or longer for a richer flavor, Stirring occasionally.Before your sauce is ready, prepare your Ronco Spaghetti noodles per package direction.

 

Step by step:


1. Saute your diced yellow onion in 1 tbls olive oil along with ½ tsp salt, ½ tsp pepper, and ¼ tsp crushed red pepper.When the onions are soft and translucent, add three minced cloves of garlic and saute for one minute.

2. Add in your can of San Marzano tomatoes and can of tomato sauce.

3. Add in 1 tsp dried oregano, 1 tsp fresh or dried basil, ½ tsp salt, ½ tsp pepper.Simmer for 60 minutes, or longer for a richer flavor, Stirring occasionally.Before your sauce is ready, prepare your Ronco Spaghetti noodles per package direction.


Nutrition Information:

Quickview
476k Calories
16g Protein
3g Total Fat
93g Carbs
37% Health Score
Limit These
Calories
476k
24%

Fat
3g
6%

  Saturated Fat
0.6g
4%

Carbohydrates
93g
31%

  Sugar
9g
11%

Cholesterol
0.0mg
0%

Sodium
714mg
31%

Get Enough Of These
Protein
16g
34%

Selenium
71µg
103%

Manganese
1mg
63%

Copper
0.53mg
26%

Phosphorus
256mg
26%

Fiber
6g
24%

Magnesium
85mg
21%

Potassium
707mg
20%

Vitamin B6
0.35mg
17%

Iron
3mg
17%

Vitamin B3
3mg
17%

Vitamin E
2mg
15%

Vitamin C
12mg
15%

Zinc
1mg
13%

Vitamin B1
0.17mg
11%

Folate
38µg
10%

Vitamin A
478IU
10%

Vitamin B5
0.91mg
9%

Vitamin B2
0.16mg
9%

Vitamin K
6µg
6%

Calcium
57mg
6%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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