Broiled Salmon with Herb Mustard Glaze
If you have approximately 19 minutes to spend in the kitchen, Broiled Salmon with Herb Mustard Glaze might be an excellent gluten free, dairy free, paleolithic, and primal recipe to try. One serving contains 278 calories, 34g of protein, and 14g of fat. For $4.1 per serving, you get a main course that serves 6. A mixture of lemon wedges, dry white wine, fresh rosemary leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. 87 people have tried and liked this recipe. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is tremendous. Broiled Salmon With Herb Mustard Glaze, Broiled Salmon with Orange-Mustard Glaze, and Broiled Salmon With Chili Glaze are very similar to this recipe.
Servings: 6
Preparation duration: 12 minutes
Cooking duration: 7 minutes
Ingredients:
2 tablespoons Dijon mustard
1 tablespoon dry white wine
3/4 teaspoon finely chopped fresh rosemary leaves
3/4 teaspoon finely chopped fresh thyme leaves
2 garlic cloves
6 lemon wedges
1 tablespoon extra-virgin olive oil
6 6- to 8-ounce salmon fillets
Salt and freshly ground black pepper
2 tablespoons whole-grain mustard
Equipment:
food processor
bowl
baking sheet
broiler
aluminum foil
Cooking instruction summary:
Watch how to make this recipe. In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of whole-grain mustard. Grind the mustard sauce until combined, about 30 seconds. Transfer to a small bowl. Add remaining 1 tablespoon of whole-grain mustard to the sauce and stir to combine. Set aside mustard sauce. Preheat the broiler. Line a heavy rimmed baking sheet with foil. Spray the foil with nonstick spray. Arrange the salmon fillets on the baking sheet and sprinkle them with salt and pepper. Broil for 2 minutes. Spoon the mustard sauce over the fillets. Continue broiling until the fillets are just cooked through and golden brown, about 5 minutes longer. Transfer the fillets to plates and serve with lemon wedges.
Step by step:
1. Watch how to make this recipe.
2. In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of whole-grain mustard. Grind the mustard sauce until combined, about 30 seconds.
3. Transfer to a small bowl.
4. Add remaining 1 tablespoon of whole-grain mustard to the sauce and stir to combine. Set aside mustard sauce.
5. Preheat the broiler. Line a heavy rimmed baking sheet with foil. Spray the foil with nonstick spray. Arrange the salmon fillets on the baking sheet and sprinkle them with salt and pepper. Broil for 2 minutes. Spoon the mustard sauce over the fillets. Continue broiling until the fillets are just cooked through and golden brown, about 5 minutes longer.
6. Transfer the fillets to plates and serve with lemon wedges.
Nutrition Information:
covered percent of daily need
