Skinny Kale Basil Pesto
Skinny Kale Basil Pesto might be a good recipe to expand your condiment recipe box. Watching your figure? This gluten free recipe has 86 calories, 5g of protein, and 5g of fat per serving. For $1.06 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 3. 10 people were glad they tried this recipe. If you have kale, Miso Soybean Paste, parmesan cheese, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a great spoonacular score of 97%. If you like this recipe, take a look at these similar recipes: Kale Basil Mint Parsley Pesto, Kale Basil Pistachio Garlic Scape Pesto, and Kale, Spinach and Basil Pesto Baked Pasta.
Servings: 3
Ingredients:
2 cups packed kale leaves
1.5 cups packed basil leaves
1/2 small lemon, juiced
3 garlic cloves
1 Tbs miso paste
2 Tbs freshly grated parmesan cheese
1/2 Tbs chopped walnuts
1 Tbs water
1/2 Tbs olive oil
Equipment:
food processor
Cooking instruction summary:
Remove the kale and basil leaves from the stem and rinse. Roughly chop the kale leaves so that they fit inside a food processor. Place the kale and basil leaves into a food processor and chop until the leaves turn into small pieces. Add the rest of the ingredients into the food processor and mix until everything is well blended. Pour out all the ingredients into a dish and enjoy with your favorite dishes!
Step by step:
1. Remove the kale and basil leaves from the stem and rinse.
2. Roughly chop the kale leaves so that they fit inside a food processor.
3. Place the kale and basil leaves into a food processor and chop until the leaves turn into small pieces.
4. Add the rest of the ingredients into the food processor and mix until everything is well blended.
5. Pour out all the ingredients into a dish and enjoy with your favorite dishes!
Nutrition Information:
covered percent of daily need
