Southwestern Breakfast Bowl

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Southwestern Breakfast Bowl might be a recipe you should try. One portion of this dish contains around 22g of protein, 22g of fat, and a total of 422 calories. For $2.39 per serving, you get a morn meal that serves 4. 9 people were glad they tried this recipe. It is brought to you by Taste and Tell Blog. A mixture of salt, shredded cheddar cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a good spoonacular score of 64%. If you like this recipe, you might also like recipes such as Southwestern Veggie Bowl, Southwestern Chicken Bowl, and Southwestern Burrito Bowl Bake.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1½ lbs baby red potatoes

1 tablespoon butter

1 (4 oz) can Old El Paso diced green chiles

8 large eggs

1 tablespoon milk

1 tablespoon olive oil

½ teaspoon salt

2 oz shredded cheddar cheese

2 tablespoons Old El Paso Taco Seasoning, divided

Equipment:

baking sheet

aluminum foil

oven

bowl

whisk

frying pan

spatula

Cooking instruction summary:

Preheat the oven to 425F. Line a baking sheet with foil and set aside.Cut the potatoes into bite-sized pieces. Place them in a bowl and coat with the olive oil. Add 1 tablespoon of the taco seasoning and the teaspoon salt and toss to coat. Spread into a single layer on the prepared baking sheet and bake until the potatoes are fork tender, about 30 minutes.In a large bowl, combine the eggs, green chiles, milk and remaining 1 tablespoon of taco seasoning. Whisk until the the mixture is completely combined.Heat a large skillet over medium-low heat. Add the butter and melt. Add the eggs and cook, stirring gently with a spatula. Continue to cook until done, but not completely dry.To serve, divide the potatoes between four bowls. Top with the eggs, then sprinkle cheese over the top. Add your desired toppings and serve warm.

 

Step by step:


1. Preheat the oven to 425F. Line a baking sheet with foil and set aside.

2. Cut the potatoes into bite-sized pieces.

3. Place them in a bowl and coat with the olive oil.

4. Add 1 tablespoon of the taco seasoning and the teaspoon salt and toss to coat.

5. Spread into a single layer on the prepared baking sheet and bake until the potatoes are fork tender, about 30 minutes.In a large bowl, combine the eggs, green chiles, milk and remaining 1 tablespoon of taco seasoning.

6. Whisk until the the mixture is completely combined.

7. Heat a large skillet over medium-low heat.

8. Add the butter and melt.

9. Add the eggs and cook, stirring gently with a spatula. Continue to cook until done, but not completely dry.To serve, divide the potatoes between four bowls. Top with the eggs, then sprinkle cheese over the top.

10. Add your desired toppings and serve warm.


Nutrition Information:

Quickview
403k Calories
20g Protein
20g Total Fat
34g Carbs
16% Health Score
Limit These
Calories
403k
20%

Fat
20g
32%

  Saturated Fat
8g
53%

Carbohydrates
34g
11%

  Sugar
3g
4%

Cholesterol
394mg
132%

Sodium
660mg
29%

Get Enough Of These
Protein
20g
40%

Vitamin C
74mg
91%

Selenium
33µg
48%

Vitamin B6
0.83mg
41%

Phosphorus
383mg
38%

Vitamin B2
0.6mg
35%

Potassium
965mg
28%

Vitamin A
1166IU
23%

Vitamin B5
2mg
22%

Folate
83µg
21%

Iron
3mg
20%

Calcium
187mg
19%

Fiber
4g
18%

Manganese
0.34mg
17%

Vitamin B12
1µg
17%

Magnesium
62mg
16%

Zinc
2mg
15%

Copper
0.3mg
15%

Vitamin D
2µg
15%

Vitamin B1
0.2mg
13%

Vitamin E
1mg
13%

Vitamin B3
2mg
11%

Vitamin K
10µg
10%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Toasted Coconut Breakfast Spread
Ballpark Strawberry Shake
Mixed Bag” Kale Salad
Golden Beet and Fennel Soup
Chicken Francese
The Meatball Shop's Mortadella Meatballs
Parmesan Roasted Brussels Sprouts with Double Smoked Bacon
Margarita Chicken Quesadilla
Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese
Cranberry chia frozen yogurt bites
Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Calling in Sick... A Cat Owner's Story Calling in sick to work makes me uncomfortable because no matter how legitimate my illness, I always sense my boss thinks I am lying. On one occasion, I had a valid reason but lied anyway because the truth was too humiliating to reveal. I simply mentioned that I had sustained a head injury and I hoped I would feel up to coming in the next day. By then, I could think up a doozy to explain the bandage on my crown. In this case, the truth hurt. I mean it really hurt in the place men feel the most pain. The accident occurred mainly because I conceded to my wife's wishes to adopt a cute little kitty. As the daily routine prescribes, I was taking my shower after breakfast when I heard my wife call out to me from the kitchen. "Ed!" she hearkened. "The garbage disposal is dead. Come reset it." "You know where the button is." I protested through the shower . "Reset it yourself!" "I am scared!" She pleaded. "What if it starts going and sucks me in?" Pause. "C'mon, it'll only take a second." No logical assurance about how a disposal can't start itself will calm the fears of a person who suffers from "Big-ol-scary-machinephobia," a condition brought on by watching too many Stephen King movies. It is futile to argue or explain, kind of like Lloyd Bentsen telling Americans they are over-taxed. And if a poltergeist did, in fact, possess the disposal, and she was ground into round, I'd have to live with that the rest of my life. So out I came, dripping wet and buck naked, hoping to make a statement about how her cowardly behavior was not without consequence but it was I who would suffer. I crouched down and stuck my head under the sink to find the button. It is the last action I remember performing. It struck without warning. Nay, it wasn't a hexed disposal drawing me into its gnashing metal teeth. It was our new kitty, clawing playfully at the dangling objects she spied between my legs. She ("Buttons" aka "the Grater") had been poised around the corner and stalked me as I took the bait under the sink. At precisely the second I was most vulnerable, she leapt at the toys I unwittingly offered and snagged them with her needle-like claws. Now when men feel pain or even sense danger anywhere close to their masculine region, they lose all rational thought to control orderly bodily movements. Instinctively, their nerves compel the body to contort inwardly, while rising upwardly at a violent rate of speed. Not even a well-trained monk could calmly stand with his groin supporting the full weight of a kitten and rectify the situation in a step-by-step procedure. Wild animals are sometimes faced with a "fight or flight" syndrome; men, in this predicament, choose only the "flight" option. Fleeing straight up, I knew at that moment how a cat feels when it is alarmed. It was a dismal irony. But, whereas cats seek great heights to escape, I never made it that far. The sink and cabinet bluntly impeded my ascent; the impact knocked me out cold. When I awoke, my wife and the paramedics stood over me. Having been fully briefed by my wife, the paramedics snorted as they tried to conduct their work while suppressing their hysterical laughter. My wife told me I should be flattered. At the office, colleagues tried to coax an explanation out of me. I kept silent, claiming it was too painful to talk. "What's the matter, cat got your tongue?" If they had only known.

Popular Recipes
Cornflake-Crusted Banana and Nutella Stuffed Challah French Toast

What Jew Wanna Eat

Cinnamon pineapple upside-down cake

BBC Good Food

German Potato Salad

Oh Sweet Basil

Boeuf Bourgignon

Foodista

Gluten-Free Almond Cake

Food and Wine