Paleo Honey Cake
If you have around 45 minutes to spend in the kitchen, Paleo Honey Cake might be a super gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe serves 12 and costs 91 cents per serving. One serving contains 295 calories, 7g of protein, and 22g of fat. 1742 people have tried and liked this recipe. A mixture of palm oil, honey, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a side dish. It is brought to you by Elana's Pantry. Overall, this recipe earns a not so super spoonacular score of 22%. If you like this recipe, take a look at these similar recipes: Gluten Free Honey Cornmeal Cake with Strawberry Compote + Honey Whipped Cream, Honey Bundt Cake with Honey Pecan Caramel, and Paleo Honey Nut Banana Bread.
Servings: 12
Ingredients:
1 teaspoon baking soda
2 ½ cups blanched almond flour
4 eggs
1 tablespoon ground cinnamon
¼ teaspoon ground cloves
½ cup honey
½ cup palm shortening
½ cup raisins
½ teaspoon celtic sea salt
Equipment:
bowl
cake form
Cooking instruction summary:
In a large bowl, combine almond flour, salt, baking soda, cinnamon and clovesIn a separate bowl, combine honey, shortening and eggsMix wet ingredients into dry, then stir in raisinsGrease and flour an 8-inch cake panBake at 350° for 30-35 minutes Serves 12
Step by step:
1. In a large bowl, combine almond flour, salt, baking soda, cinnamon and cloves
2. In a separate bowl, combine honey, shortening and eggs
3. Mix wet ingredients into dry, then stir in raisins
4. Grease and flour an 8-inch cake pan
5. Bake at 350° for 30-35 minutes
6. Serves 12
Nutrition Information:
covered percent of daily need
