Chocolate-Cherry Bombs
Chocolate-Cherry Bombs is a side dish that serves 14. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 69 calories. For 22 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. If you have semi-sweet chocolate, water, maraschino cherries, and a few other ingredients on hand, you can make it. 435 people have made this recipe and would make it again. It is brought to you by Kraft Recipes. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. Similar recipes are Gluten Free Double Chocolate Cherry Bombs (Dairy & Egg-Free), Cherry Bombs, and Smoked Cherry Bombs.
Servings: 14
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
1 can (5 oz.) evaporated milk
14 maraschino cherries with stems, drained
2 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
1/3 cup boiling water
Equipment:
bowl
microwave
whisk
Cooking instruction summary:
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Microwave evaporated milk and chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to gelatin; whisk until blended. Pour into 14 (3-oz.) paper cups sprayed with cooking spray. Refrigerate 15 min. Top with cherries; press gently into gelatin mixture to secure. Refrigerate 20 min. or until gelatin is firm. Unmold just before serving.
Step by step:
1. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
2. Microwave evaporated milk and chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
3. Add to gelatin; whisk until blended.
4. Pour into 14 (3-oz.) paper cups sprayed with cooking spray. Refrigerate 15 min.
5. Top with cherries; press gently into gelatin mixture to secure. Refrigerate 20 min. or until gelatin is firm. Unmold just before serving.
Nutrition Information:
covered percent of daily need
