Chocolate-Cherry Bombs

Chocolate-Cherry Bombs is a side dish that serves 14. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 69 calories. For 22 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. If you have semi-sweet chocolate, water, maraschino cherries, and a few other ingredients on hand, you can make it. 435 people have made this recipe and would make it again. It is brought to you by Kraft Recipes. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. Similar recipes are Gluten Free Double Chocolate Cherry Bombs (Dairy & Egg-Free), Cherry Bombs, and Smoked Cherry Bombs.

Servings: 14

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin

1 can (5 oz.) evaporated milk

14 maraschino cherries with stems, drained

2 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped

1/3 cup boiling water

Equipment:

bowl

microwave

whisk

Cooking instruction summary:

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Microwave evaporated milk and chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to gelatin; whisk until blended. Pour into 14 (3-oz.) paper cups sprayed with cooking spray. Refrigerate 15 min. Top with cherries; press gently into gelatin mixture to secure. Refrigerate 20 min. or until gelatin is firm. Unmold just before serving.

 

Step by step:


1. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.

2. Microwave evaporated milk and chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.

3. Add to gelatin; whisk until blended.

4. Pour into 14 (3-oz.) paper cups sprayed with cooking spray. Refrigerate 15 min.

5. Top with cherries; press gently into gelatin mixture to secure. Refrigerate 20 min. or until gelatin is firm. Unmold just before serving.


Nutrition Information:

Quickview
68k Calories
1g Protein
2g Total Fat
10g Carbs
0% Health Score
Limit These
Calories
68k
3%

Fat
2g
4%

  Saturated Fat
1g
8%

Carbohydrates
10g
4%

  Sugar
9g
11%

Cholesterol
3mg
1%

Sodium
39mg
2%

Caffeine
3mg
1%

Get Enough Of These
Protein
1g
3%

Phosphorus
39mg
4%

Copper
0.07mg
3%

Calcium
31mg
3%

Manganese
0.06mg
3%

Magnesium
9mg
2%

Vitamin B2
0.04mg
2%

Fiber
0.48g
2%

Iron
0.3mg
2%

Potassium
55mg
2%

Selenium
0.99µg
1%

Zinc
0.2mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

Some yoghurt contain beef or pork gelatin.

Food Joke

You've got your head so far up your ass you can chew your food twice.

Popular Recipes
30-Minute Garlic Ginger Chicken Stir Fry

The Roasted Root

Beer Battered Fish Tacos w/ Baja Sauce

Recipe Girl

Grain and Lentil Salad with Grilled Vegetables and Hummus

Foxes Love Lemons

Light Scalloped Potatoes with Spinach and Goat Cheese

Weary Chef

Spicy Mushroom and Bulgur Soup with Turkey Sausage

Everyday Maven