Chocolate-Cherry Bombs

Chocolate-Cherry Bombs is a side dish that serves 14. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 69 calories. For 22 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. If you have semi-sweet chocolate, water, maraschino cherries, and a few other ingredients on hand, you can make it. 435 people have made this recipe and would make it again. It is brought to you by Kraft Recipes. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. Similar recipes are Gluten Free Double Chocolate Cherry Bombs (Dairy & Egg-Free), Cherry Bombs, and Smoked Cherry Bombs.

Servings: 14

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin

1 can (5 oz.) evaporated milk

14 maraschino cherries with stems, drained

2 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped

1/3 cup boiling water

Equipment:

bowl

microwave

whisk

Cooking instruction summary:

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Microwave evaporated milk and chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to gelatin; whisk until blended. Pour into 14 (3-oz.) paper cups sprayed with cooking spray. Refrigerate 15 min. Top with cherries; press gently into gelatin mixture to secure. Refrigerate 20 min. or until gelatin is firm. Unmold just before serving.

 

Step by step:


1. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.

2. Microwave evaporated milk and chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.

3. Add to gelatin; whisk until blended.

4. Pour into 14 (3-oz.) paper cups sprayed with cooking spray. Refrigerate 15 min.

5. Top with cherries; press gently into gelatin mixture to secure. Refrigerate 20 min. or until gelatin is firm. Unmold just before serving.


Nutrition Information:

Quickview
68k Calories
1g Protein
2g Total Fat
10g Carbs
0% Health Score
Limit These
Calories
68k
3%

Fat
2g
4%

  Saturated Fat
1g
8%

Carbohydrates
10g
4%

  Sugar
9g
11%

Cholesterol
3mg
1%

Sodium
39mg
2%

Caffeine
3mg
1%

Get Enough Of These
Protein
1g
3%

Phosphorus
39mg
4%

Copper
0.07mg
3%

Calcium
31mg
3%

Manganese
0.06mg
3%

Magnesium
9mg
2%

Vitamin B2
0.04mg
2%

Fiber
0.48g
2%

Iron
0.3mg
2%

Potassium
55mg
2%

Selenium
0.99µg
1%

Zinc
0.2mg
1%

covered percent of daily need
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