Perfect Blueberry Muffins
Perfect Blueberry Muffins might be a good recipe to expand your side dish repertoire. This recipe serves 12 and costs 42 cents per serving. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 146 calories, 6g of protein, and 7g of fat per serving. This recipe from Simple Green Moms has 12 fans. A mixture of vanilla, baking soda, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes. With a spoonacular score of 28%, this dish is not so awesome. If you like this recipe, you might also like recipes such as Perfect Blueberry Muffins, Perfect Blueberry Muffins, and The Perfect Blueberry Muffins.
Servings: 12
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
1 cup almond flour
1 teaspoon baking soda
1 teaspoon cinnamon
3 eggs
3 tablespoons honey (or agave)
1 ½ cups oat flour (or put oats in the blender)
1 teaspoon vanilla
Equipment:
muffin tray
oven
mixing bowl
blender
Cooking instruction summary:
Preheat oven to 375 degrees and spray a muffin pan with non-stick sprayMix all of the dry ingredients in a medium mixing bowlPlace all of the liquid ingredients in a blender and blend for about 30 secondsCombine the blended liquids into the dry ingredients then stir in blueberriesEvenly divide the batter into the muffin panBake 20-25 minutes or until the top are light golden brown
Step by step:
1. Preheat oven to 375 degrees and spray a muffin pan with non-stick spray
2. Mix all of the dry ingredients in a medium mixing bowl
3. Place all of the liquid ingredients in a blender and blend for about 30 seconds
4. Combine the blended liquids into the dry ingredients then stir in blueberries
5. Evenly divide the batter into the muffin pan
6. Bake 20-25 minutes or until the top are light golden brown
Nutrition Information:
covered percent of daily need
