Cheesy Baked Penne

Cheesy Baked Penne is a main course that serves 6. One portion of this dish contains approximately 28g of protein, 25g of fat, and a total of 498 calories. For $1.64 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 6596 people found this recipe to be flavorful and satisfying. A mixture of provolone cheese, diced ham, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is brought to you by Recipe Girl. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is solid. If you like this recipe, you might also like recipes such as Cheesy Spinach Baked Penne, Cheesy Baked Chicken Penne, and Cheesy Baked Penne with Roasted Veggies.

Servings: 6

Preparation duration: 25 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 pound penne pasta, cooked until al dente

1 1/2 cups ham, diced

1/4 cup all-purpose flour

1/8 teaspoon ground nutmeg, or freshly grated

4 cups 2% milk

1 cup Parmesan cheese, freshly grated

1 cup peas, frozen

1 cup Provolone cheese, diced

1/4 cup unsalted butter

Equipment:

sauce pan

whisk

baking pan

oven

bowl

aluminum foil

Cooking instruction summary:

1. Prepare sauce: Heat milk in a medium saucepan until small bubbles form around the edges. In a larger saucepan, melt butter over medium-low heat. Add flour and stir well. Continue to cook, stirring, until thick and smooth, about 2 minutes. Slowly begin adding hot milk to the large saucepan, whisking constantly while adding. Sauce will start out lumpy and become smooth as milk is incorporated. Stir in nutmeg and freshly ground pepper. Turn heat up to medium and bring sauce to a simmer for an additional 2 minutes. Remove from heat and set aside while you prepare the pasta.2. Preheat oven to 350 degrees F. Butter a shallow 2 1/2-quart baking dish.3. Assemble the dish: In a large bowl, toss cooked pasta with the sauce. Stir in peas, ham, provolone and 3/4 cup of the grated Parmesan. Scrape the mixture into the baking dish and sprinkle with the remaining Parmesan.4. Cover with aluminum foil. Bake 25 minutes. Uncover and bake until sauce is bubbling around the edges and the center is hot (about 10 minutes more). Remove from the oven and let cool for about 10 minutes before serving.

 

Step by step:

Prepare sauce

1. Heat milk in a medium saucepan until small bubbles form around the edges. In a larger saucepan, melt butter over medium-low heat.

2. Add flour and stir well. Continue to cook, stirring, until thick and smooth, about 2 minutes. Slowly begin adding hot milk to the large saucepan, whisking constantly while adding. Sauce will start out lumpy and become smooth as milk is incorporated. Stir in nutmeg and freshly ground pepper. Turn heat up to medium and bring sauce to a simmer for an additional 2 minutes.

3. Remove from heat and set aside while you prepare the pasta.

4. Preheat oven to 350 degrees F. Butter a shallow 2 1/2-quart baking dish.

5. Assemble the dish: In a large bowl, toss cooked pasta with the sauce. Stir in peas, ham, provolone and 3/4 cup of the grated Parmesan. Scrape the mixture into the baking dish and sprinkle with the remaining Parmesan.

6. Cover with aluminum foil.

7. Bake 25 minutes. Uncover and bake until sauce is bubbling around the edges and the center is hot (about 10 minutes more).

8. Remove from the oven and let cool for about 10 minutes before serving.


Nutrition Information:

 

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Food Trivia

A survey showed 29% of adults say they have been splashed or scalded by hot drinks while dunking biscuits.

Food Joke

The Freudian Slip Ted and John are setting in the bar and John asked Ted if he bought the train tickets to go see the Steelers game this weekend. Ted says yea and kinda looked a little funny. John said is there anything wrong? Ted said naw, everythings OK. They take a few more sips of beer and Ted ask John if he had ever embarrassed himself by saying something he didnít mean to say. John said sure, it happens to everyone. Ted said thereís a name for that isnít there...you know, where you accidently use the wrong words when you are trying to say something. Yea, says John, itís called a Freudian slip. Yea, thats it said Ted, I couldnít think of the word. Why are you asking said John? Well, yesterday I went to the train station to get the train tickets for Pittsburg, and the girl selling tickets has this incredible set of jugs. I pulled out the money and laid it on the counter and asked her to give me two pickets to Titsburg and then had to embarrassingly say I mean two tickets to Pittsburg. God, it just embarressed the shit out of me. You ever done anything that stupid? ì Funny you would askî, said John. Just this morning my wife and I...gosh, I guess weíve been married going on 23 years now..., were having breakfast. I was reading the paper and drinking my coffie. I meant to say, ìdear, would you please pass me the sugarî,but instead I said, 'You fucking bitch, youíve ruined my life.'"

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