Raspberry Chocolate Dessert Quesadilla #Choctoberfest
If you want to add more Mexican recipes to your recipe box, Raspberry Chocolate Dessert Quesadilla #Choctoberfest might be a recipe you should try. This recipe serves 1. For $1.75 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 12g of protein, 24g of fat, and a total of 429 calories. It works best as a hor d'oeuvre, and is done in about 15 minutes. If you have almonds, butter, raspberries, and a few other ingredients on hand, you can make it. 6 people were glad they tried this recipe. It is brought to you by Sumptuous Spoonfuls. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is solid. Try Chocolate Raspberry Dessert, White Chocolate Raspberry Dessert Cups, and Raspberry Chocolate Brie Dessert Sandwiches for similar recipes.
Servings: 1
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
Cinnamon roasted almonds, chopped
A bit of butter
Chocolate chips
Cream cheese
2 flour tortillas
Several fresh raspberries
Equipment:
frying pan
spatula
Cooking instruction summary:
Spread a layer of cream cheese on one tortilla, then sprinkle with raspberries, chocolate chips, and almonds. Top with the 2nd tortilla.Warm a nonstick frying pan or omelet pan over medium heat, then brush with butter. Reduce the heat to medium low and slide the quesadilla into the pan. Cover and let cook until browned on the bottom. Carefully flip the quesadilla with a spatula and cook until the other side is browned and the chocolate is melted. Top with light whipped cream and fresh raspberries and serve hot.
Step by step:
1. Spread a layer of cream cheese on one tortilla, then sprinkle with raspberries, chocolate chips, and almonds. Top with the 2nd tortilla.Warm a nonstick frying pan or omelet pan over medium heat, then brush with butter. Reduce the heat to medium low and slide the quesadilla into the pan. Cover and let cook until browned on the bottom. Carefully flip the quesadilla with a spatula and cook until the other side is browned and the chocolate is melted. Top with light whipped cream and fresh raspberries and serve hot.
Nutrition Information:
covered percent of daily need
