Double Chocolate Brownies with Ganache

Double Chocolate Brownies with Ganache might be just the dessert you are searching for. One portion of this dish contains around 7g of protein, 32g of fat, and a total of 608 calories. This recipe serves 12. For 76 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. 394 people found this recipe to be flavorful and satisfying. Head to the store and pick up unsweetened cocoa powder, vanillan extract, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes. It is brought to you by I Adore Food. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is not so tremendous. Similar recipes are Peppermint Double Chocolate Ganache Cakes, Double Chocolate Ganache Strawberry Cake, and Double Chocolate Raspberry Filled Cupcakes with Chocolate Ganache.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 cup butter, melted

4 eggs

1 1/2 cup all-purpose flour

3/4 cup heavy cream

1 Teaspoon salt

1 1/2 cup semisweet chocolate chips

1 cup unsweetened cocoa powder

1 Tablespoon vanilla extract

3 cup white sugar

Equipment:

baking pan

oven

bowl

toothpicks

microwave

wire rack

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended. Stir in 3/4 cup of chocolate chips. Spread the batter evenly into the prepared baking dish.Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.For the ganache, melt ¾ cup of chocolate chips in the microwave with the cream, stirring every 20 seconds until the chocolate is completely melted.Dip the cooled brownie squares in the ganache, but let the ganache rest for a bit before doing so.Enjoy!

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.

2. Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended. Stir in 3/4 cup of chocolate chips.

3. Spread the batter evenly into the prepared baking dish.

4. Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes.

5. Remove, and cool pan on wire rack before cutting.For the ganache, melt ¾ cup of chocolate chips in the microwave with the cream, stirring every 20 seconds until the chocolate is completely melted.Dip the cooled brownie squares in the ganache, but let the ganache rest for a bit before doing so.Enjoy!


Nutrition Information:

Quickview
608k Calories
6g Protein
32g Total Fat
78g Carbs
3% Health Score
Limit These
Calories
608k
30%

Fat
32g
49%

  Saturated Fat
19g
120%

Carbohydrates
78g
26%

  Sugar
58g
65%

Cholesterol
116mg
39%

Sodium
360mg
16%

Alcohol
0.37g
2%

Caffeine
35mg
12%

Get Enough Of These
Protein
6g
13%

Manganese
0.69mg
34%

Copper
0.59mg
30%

Magnesium
82mg
21%

Iron
3mg
19%

Selenium
13µg
19%

Fiber
4g
18%

Phosphorus
170mg
17%

Vitamin A
781IU
16%

Vitamin B2
0.21mg
12%

Folate
38µg
10%

Vitamin B1
0.15mg
10%

Zinc
1mg
10%

Potassium
292mg
8%

Vitamin B3
1mg
6%

Vitamin E
0.9mg
6%

Calcium
48mg
5%

Vitamin D
0.68µg
5%

Vitamin B5
0.44mg
4%

Vitamin B12
0.23µg
4%

Vitamin K
3µg
4%

Vitamin B6
0.05mg
3%

covered percent of daily need
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