Homemade Pizza Rolls

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Homemade Pizza Rolls at home. One serving contains 260 calories, 9g of protein, and 20g of fat. This recipe serves 8 and costs 99 cents per serving. This recipe from Food Fanatic has 116 fans. If you have shredded mozzarella cheese, pizza sauce, pepperoni, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. Overall, this recipe earns a rather bad spoonacular score of 20%. Homemade Pizza Rolls, Homemade Pepperoni Pizza Rolls, and Homemade Pepperoni Pizza Rolls are very similar to this recipe.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 can crescent rolls

1/2 pound italian sausage, crumbled and cooked

1/4 cup pepperoni, chopped

1/2 cup pizza sauce

1 cup mozzarella cheese, shredded

Equipment:

oven

bowl

Cooking instruction summary:

Preheat oven to 375°F. Spray a pie plate with non-stick spray.Roll out crescent roll dough into a rectangle about 5x9 inches. If using the tube, press the seams together.In a bowl mix together sausage, pepperoni, cheese, and pizza sauce. Spread onto rolled out dough, leaving a 1 inch boarder along the edges. Roll the dough over the meat mixture, like you would a cinnamon roll. Pinch closed.Slice into 8 equal portions. Place the roll ups on their side in the pie plate.Bake for about 15 minutes until the rolls are golden brown. Serve with additional pizza sauce for dipping if desired. 

 

Step by step:


1. Preheat oven to 375°F. Spray a pie plate with non-stick spray.

2. Roll out crescent roll dough into a rectangle about 5x9 inches. If using the tube, press the seams together.In a bowl mix together sausage, pepperoni, cheese, and pizza sauce.

3. Spread onto rolled out dough, leaving a 1 inch boarder along the edges.

4. Roll the dough over the meat mixture, like you would a cinnamon roll. Pinch closed.Slice into 8 equal portions.

5. Place the roll ups on their side in the pie plate.

6. Bake for about 15 minutes until the rolls are golden brown.

7. Serve with additional pizza sauce for dipping if desired. 


Nutrition Information:

Quickview
260k Calories
9g Protein
19g Total Fat
12g Carbs
1% Health Score
Limit These
Calories
260k
13%

Fat
19g
30%

  Saturated Fat
8g
51%

Carbohydrates
12g
4%

  Sugar
3g
4%

Cholesterol
36mg
12%

Sodium
659mg
29%

Get Enough Of These
Protein
9g
18%

Selenium
10µg
15%

Vitamin B1
0.18mg
12%

Vitamin B12
0.64µg
11%

Phosphorus
100mg
10%

Calcium
78mg
8%

Zinc
1mg
7%

Vitamin B2
0.11mg
6%

Vitamin B3
1mg
6%

Vitamin B6
0.12mg
6%

Iron
0.97mg
5%

Potassium
142mg
4%

Vitamin A
160IU
3%

Manganese
0.06mg
3%

Vitamin B5
0.25mg
3%

Magnesium
9mg
2%

Copper
0.05mg
2%

Vitamin C
1mg
2%

Vitamin E
0.24mg
2%

Folate
5µg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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