Homemade Pizza Rolls
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Homemade Pizza Rolls at home. One serving contains 260 calories, 9g of protein, and 20g of fat. This recipe serves 8 and costs 99 cents per serving. This recipe from Food Fanatic has 116 fans. If you have shredded mozzarella cheese, pizza sauce, pepperoni, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. Overall, this recipe earns a rather bad spoonacular score of 20%. Homemade Pizza Rolls, Homemade Pepperoni Pizza Rolls, and Homemade Pepperoni Pizza Rolls are very similar to this recipe.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 can crescent rolls
1/2 pound italian sausage, crumbled and cooked
1/4 cup pepperoni, chopped
1/2 cup pizza sauce
1 cup mozzarella cheese, shredded
Equipment:
oven
bowl
Cooking instruction summary:
Preheat oven to 375°F. Spray a pie plate with non-stick spray.Roll out crescent roll dough into a rectangle about 5x9 inches. If using the tube, press the seams together.In a bowl mix together sausage, pepperoni, cheese, and pizza sauce. Spread onto rolled out dough, leaving a 1 inch boarder along the edges. Roll the dough over the meat mixture, like you would a cinnamon roll. Pinch closed.Slice into 8 equal portions. Place the roll ups on their side in the pie plate.Bake for about 15 minutes until the rolls are golden brown. Serve with additional pizza sauce for dipping if desired.
Step by step:
1. Preheat oven to 375°F. Spray a pie plate with non-stick spray.
2. Roll out crescent roll dough into a rectangle about 5x9 inches. If using the tube, press the seams together.In a bowl mix together sausage, pepperoni, cheese, and pizza sauce.
3. Spread onto rolled out dough, leaving a 1 inch boarder along the edges.
4. Roll the dough over the meat mixture, like you would a cinnamon roll. Pinch closed.Slice into 8 equal portions.
5. Place the roll ups on their side in the pie plate.
6. Bake for about 15 minutes until the rolls are golden brown.
7. Serve with additional pizza sauce for dipping if desired.
Nutrition Information:
covered percent of daily need
