Cauliflower Pizza Bites in Festive Holiday Shapes

You can never have too many Mediterranean recipes, so give Cauliflower Pizza Bites in Festive Holiday Shapes a try. This recipe serves 6. Watching your figure? This gluten free and primal recipe has 223 calories, 15g of protein, and 15g of fat per serving. For $1.72 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of cauliflower, ham steak, edam cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It works best as a side dish, and is done in around 31 minutes. A couple people made this recipe, and 30 would say it hit the spot. It is brought to you by Low Carb Yum. With a spoonacular score of 70%, this dish is solid. Try Mini Cauliflower Pizza Bites, Mini Cauliflower Crust Pizza Bites, and 3 Festive Holiday Cocktail s for similar recipes.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 16 minutes

 

Ingredients:

1 small green bell pepper julienne cut

1 small red bell pepper julienne cut

black olives pitted and sliced

1 head cauliflower riced

3/4 cup Edam cheese grated

1 large egg beaten

1 slice ham steak cubed

3/4 cup mozzarella cheese grated

1 small red onion julienne cut

1/4 cup no sugar added pizza sauce

Equipment:

bowl

cookie cutter

baking sheet

oven

Cooking instruction summary:

InstructionsStrain excess liquid of riced cauliflower.In a bowl, combine riced cauliflower, beaten egg and queso de bola. Add mustard seed, sage, oregano, thyme and black pepper. Mix well. No need to add salt since queso de bola is a bit salty.In a baking sheet, spread cauliflower mixture. Using Christmas Cookie cutters, fill with cauliflower mixture. If you prefer a thick pizza, fill the cookie cutters to rim. If you want a thinner pizza, fill only half and then flatten with the back of the spoon.In a greased baking sheet, bake queso de bola cauliflower pizza bites in a preheated 350F oven for 6 to 8 minutes. Avoid browning too much as you will bake this again with the rest of the ingredients. Allow to cool for handling.Arrange pizza bites. Spread a thin layer of Homemade Sugar Free Pizza Sauce, add grated queso de bola and mozzarella cheese. Top with red and green bell pepper, red onion and leftover jamon de bola. For Christmas shapes like the Snowman and Angel, add a slice of black olives at the upper part resembling the portion of the head. Top with more mozzarella as desired.In a preheated 350F, Christmas pizza bites for 5 to 8 minutes or until cheese has melted and a bit golden. Queso de Bola will become a bit crunchy as they easily melt.Serve immediately!

 

Step by step:


1. Strain excess liquid of riced cauliflower.In a bowl, combine riced cauliflower, beaten egg and queso de bola.

2. Add mustard seed, sage, oregano, thyme and black pepper.

3. Mix well. No need to add salt since queso de bola is a bit salty.In a baking sheet, spread cauliflower mixture. Using Christmas Cookie cutters, fill with cauliflower mixture. If you prefer a thick pizza, fill the cookie cutters to rim. If you want a thinner pizza, fill only half and then flatten with the back of the spoon.In a greased baking sheet, bake queso de bola cauliflower pizza bites in a preheated 350F oven for 6 to 8 minutes. Avoid browning too much as you will bake this again with the rest of the ingredients. Allow to cool for handling.Arrange pizza bites.

4. Spread a thin layer of Homemade Sugar Free Pizza Sauce, add grated queso de bola and mozzarella cheese. Top with red and green bell pepper, red onion and leftover jamon de bola. For Christmas shapes like the Snowman and Angel, add a slice of black olives at the upper part resembling the portion of the head. Top with more mozzarella as desired.In a preheated 350F, Christmas pizza bites for 5 to 8 minutes or until cheese has melted and a bit golden. Queso de Bola will become a bit crunchy as they easily melt.

5. Serve immediately!


Nutrition Information:

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

One thing that has always bugged me, and I'm sure it does most of you, is to sit down at the dinner table only to be interrupted by a phone call from a telemarketer. I decided, on one such occasion, to try to be as irritating as they were to me. The call was from AT&T and it went something like this: Me: Hello AT&T: Hello, this is AT&T... Me: Is this AT&T? AT&T: Yes, this is AT&T... Me: This is AT&T? AT&T: Yes This is AT&T... Me: Is this AT&T? AT&T: YES! This is AT&T, may I speak to Mr. Byron please? Me: May I ask who is calling? AT&T: This is AT&T. Me: OK, hold on. At this point I put the phone down for a solid 5 minutes thinking that, surely, this person would have hung up the phone. I ate my salad. Much to my surprise, when I picked up the receiver, they were still waiting. Me: Hello? AT&T: Is this Mr. Byron? Me: May I ask who is calling please? AT&T: Yes this is AT&T... Me: Is this AT&T? AT&T: Yes this is AT&T... Me: This is AT&T? AT&T: Yes, is this Mr. Byron? Me: Yes, is this AT&T? AT&T: Yes sir. Me: The phone company? AT&T: Yes sir. Me: I thought you said this was AT&T. AT&T: Yes sir, we are a phone company. Me: I already have a phone. AT&T: We aren't selling phones today Mr. Byron. Me: Well whatever it is, I'm really not interested but thanks for calling. When you are not interested in something, I don't think you can express yourself any plainer than by saying "I'm really not interested," but this lady was persistent. AT&T: Mr. Byron, we would like to offer you 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. Now, I am sure she meant she was offering a "rate" of 10 cents a minute, but she at no time used the word "rate." I could clearly see that it was time to whip out the trusty old calculator and do a little ciphering. Me: Now, that's 10 cents a minute 24 hours a day? AT&T: Yes sir, that's right! 24 hours a day! Me: 7 days a week? AT&T: That's right. Me: 365 days a year? AT&T: Yes sir. Me: I am definitely interested in that! Wow! That's amazing! AT&T: We think so! Me: That's quite a sum of money! AT&T: Yes sir, it's amazing how it adds up. Me: OK, so will you send me checks weekly, monthly or just one big one at the end of the year for the full $52,560, and if you send an annual check, can I get a cash advance? AT&T: Excuse me? Me: You know, the 10 cents a minute. AT&T: What are you talking about? Me: You said you'd give me 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. That comes to $144 per day, $1,008 per week and $52,560 per year. I'm just interested in knowing how you will be making payment. AT&T: Oh no, sir, I didn't mean we'd be paying you. You pay us 10 cents a minute. Me: Wait a minute here! Didn't you say you'd give me 10 cents a minute? Are you sure this is AT&T? AT&T: Well, yes this is AT&T sir but... Me: But nothing, how do you figure that by saying that you'll give me 10 cents a minute that I'll give you 10 cents a minute? Is this some kind of subliminal telemarketing scheme? I've read about things like this in the Enquirer, you know. Don't use your alien brainwashing techniques on me. AT&T: No sir, we are offering 10 cents a minute for... Me: THERE YOU GO AGAIN! Can I speak to a supervisor please! AT&T: Sir, I don't think that is necessary. Me: Sure! You say that now! What happens later? AT&T: What? Me: I insist on speaking to a supervisor! AT&T: Yes Mr. Byron. Please hold. So now AT&T has me on hold and my supper is getting cold. I begin to eat while I'm waiting for a supervisor. After a wait of a few minutes and while I have a mouth full of food: Supervisor: Mr. Byron? Me: Yeth? Supervisor: I understand you are not quite understanding our 10 cents.

Popular Recipes
Penne Pasta in a Roasted Beet Sauce

Bev Cooks

Duck with Dried Cranberries, Tangerines and Mascarpone Sauce

Foodista

Pork ribs and malunggay with bulalo (beef bone marrow) soup

Casaveneracion

Oatmeal Raisin Cream Pie

Add A Pinch

Canned Sweet Pickled Carrots

The Kitchen Magpie