Sea Salt Brown Butter Chocolate Chip Cookies

Sea Salt Brown Butter Chocolate Chip Cookies might be a good recipe to expand your hor d'oeuvre recipe box. This lacto ovo vegetarian recipe serves 18 and costs 42 cents per serving. One portion of this dish contains about 3g of protein, 16g of fat, and a total of 306 calories. 24 people found this recipe to be scrumptious and satisfying. If you have sea salt, chocolate chunks, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Greens And Chocolate. Overall, this recipe earns a rather bad spoonacular score of 17%. Brown Butter Chocolate Chip Cookies with Sea Salt, Peanutella Stuffed Brown Butter & Sea Salt Chocolate Chip Cookies, and Brown Butter Sea Salt Chocolate Chip Cookies Stuffed with Nutellan and Dulce de Leche are very similar to this recipe.

Servings: 18

 

Ingredients:

1 teaspoon baking soda

1½ cups dark or semisweet chocolate chunks

1 large egg

1 large egg yolk

2¼ cups all-purpose flour

½ cup granulated sugar

1 cup light brown sugar, packed

1 teaspoon salt

sea salt, for topping

1 cup (2 sticks) unsalted butter

2 teaspoons pure vanilla extract

Equipment:

sauce pan

frying pan

hand mixer

bowl

baking paper

baking sheet

oven

wire rack

Cooking instruction summary:

Place butter in a medium saucepan (I think a light colored pan like All-Clad works best so you can see the color of the butter changing) over medium-low heat.Melt the butter and cook, swirling occasionally, as it progresses from lemony-yellow color to golden, then to amber. Once it is amber and you see little flecks of brown on the bottom of the pan, immediately remove it from the heat. Let it cool for 30 minutes.Once cooled:In large bowl with electric mixer, combine butter with brown sugar and granulated sugar, and beat until well combined, about 3 minutes.Add vanilla, egg, and egg yolk, and beat until combined, about 1 minute.Add flour, salt, and baking soda, beating until incorporated.Fold in the chocolate chunks.Chill dough in the refrigerator for at least 30 minutes.Once dough has chilled, preheat oven to 350 degrees F.Line baking sheet with parchment paper.Scoop dough into 1" balls (approximately 1.5-2 tablespoons) and place 2" apart. The dough will spread.Sprinkle with sea salt.Bake in preheated oven for 11-13 minutes, until golden brown around the edges. Let cool on cookie sheet for 5 minutes then transfer to cooling rack.Very important: eat at least two immediately with a glass of cold milk.Hide the rest from everyone else in your household in an airtight container. Okay, maybe share a couple.Enjoy!

 

Step by step:


1. Place butter in a medium saucepan (I think a light colored pan like All-Clad works best so you can see the color of the butter changing) over medium-low heat.Melt the butter and cook, swirling occasionally, as it progresses from lemony-yellow color to golden, then to amber. Once it is amber and you see little flecks of brown on the bottom of the pan, immediately remove it from the heat.

2. Let it cool for 30 minutes.Once cooled:In large bowl with electric mixer, combine butter with brown sugar and granulated sugar, and beat until well combined, about 3 minutes.

3. Add vanilla, egg, and egg yolk, and beat until combined, about 1 minute.

4. Add flour, salt, and baking soda, beating until incorporated.Fold in the chocolate chunks.Chill dough in the refrigerator for at least 30 minutes.Once dough has chilled, preheat oven to 350 degrees F.Line baking sheet with parchment paper.Scoop dough into 1" balls (approximately 1.5-2 tablespoons) and place 2" apart. The dough will spread.Sprinkle with sea salt.

5. Bake in preheated oven for 11-13 minutes, until golden brown around the edges.

6. Let cool on cookie sheet for 5 minutes then transfer to cooling rack.Very important: eat at least two immediately with a glass of cold milk.Hide the rest from everyone else in your household in an airtight container. Okay, maybe share a couple.Enjoy!


Nutrition Information:

Quickview
305k Calories
3g Protein
16g Total Fat
37g Carbs
1% Health Score
Limit These
Calories
305k
15%

Fat
16g
25%

  Saturated Fat
9g
61%

Carbohydrates
37g
12%

  Sugar
22g
25%

Cholesterol
48mg
16%

Sodium
394mg
17%

Caffeine
12mg
4%

Get Enough Of These
Protein
3g
6%

Manganese
0.31mg
15%

Selenium
8µg
12%

Copper
0.21mg
11%

Iron
1mg
10%

Vitamin B1
0.13mg
9%

Folate
31µg
8%

Magnesium
30mg
8%

Vitamin A
350IU
7%

Phosphorus
66mg
7%

Vitamin B2
0.11mg
6%

Fiber
1g
6%

Vitamin B3
1mg
5%

Zinc
0.56mg
4%

Potassium
122mg
3%

Vitamin E
0.44mg
3%

Calcium
27mg
3%

Vitamin B5
0.21mg
2%

Vitamin D
0.3µg
2%

Vitamin K
1µg
2%

Vitamin B12
0.09µg
2%

Vitamin B6
0.03mg
1%

covered percent of daily need
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Related Videos:

Beth's Chewy Brown Butter Chocolate Chip Cookies with Sea Salt

 

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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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