Osso Buco
Osso Buco takes approximately 45 minutes from beginning to end. For $7.49 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 48g of protein, 23g of fat, and a total of 547 calories. 7 people found this recipe to be yummy and satisfying. A mixture of veal shank, onion, beef stock, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. It works well as an expensive main course. It is brought to you by My Gourmet Connection. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is amazing. If you like this recipe, take a look at these similar recipes: Osso Buco, Osso Buco, and Osso Buco.
Servings: 6
Ingredients:
1 cup all purpose flour
1 bay leaf
1-1/2 cups beef stock
4 tablespoons butter, divided
3 medium carrots, peeled and chopped
3 stalks celery, peeled and chopped
1-1/4 cups dry white wine
2 tablespoons fresh basil, chopped
1/4 cup fresh parsley, finely chopped
2 teaspoons fresh rosemary, chopped
1 tablespoon fresh thyme leaves
1 clove garlic, very finely chopped
3 cloves garlic, finely chopped
Zest of 1 lemon, grated
3 tablespoons olive oil
1-1/2 cups onion, chopped
Salt and freshly ground black pepper
1-1/2 cups tomato purée
6 pieces veal shank (each 2-inches thick, about 5-1/2 lbs total)
Equipment:
Cooking instruction summary:
Preparation:If not already done by your butcher, tie each veal shank around the circumference with kitchen twine. Season them liberally on all sides with salt and pepper. Roll the shanks in the flour to coat and set aside.
Step by step:
1. Roll the shanks in the flour to coat and set aside.
Nutrition Information:
covered percent of daily need
Related Videos:
Pork Osso Buco - Braised Pork Shanks Recipe
Ossobuco in Gremolata Recipe by Rossella Rago - Cooking with Nonna
