15-minute Avocado Pasta

The recipe 15-minute Avocado Pasta can be made in about 10 minutes. This recipe makes 2 servings with 495 calories, 9g of protein, and 30g of fat each. For $1.07 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a side dish. 26 people found this recipe to be delicious and satisfying. If you have pasley optional, extra virgin olive oil, garlic clove, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It is brought to you by Noob Cook. With a spoonacular score of 95%, this dish is excellent. Similar recipes include 30-Minute Pastan and Kidney Bean Soup (Pastan e Fagioli), Shrimp, Corn & Californian Avocado Pasta Salad & a CAn Avocado Trip, and 15-Minute Avocado Hummus.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 ripe avocado pitted and peeled

2 tbsp extra virgin olive oil

1 garlic clove peeled and sliced

2 servings of pasta (I am using 140 grams of linguine)

salt and black pepper to taste

1 tbsp chopped pasley optional

Equipment:

food processor

blender

Cooking instruction summary:

In a blender or food processor, process the avocado flesh, olive oil, garlic and a small pinch of salt until smooth and creamy.Cook pasta in salted, boiling water according to the instructions indicated on packaging, until al dente. Drain pasta. Reserve half a cup of pasta cooking water.Toss avocado sauce with cooked pasta, chopped parsley and about 2 tbsp pasta cooking water to bind everything together. Season to taste with salt and black pepper.

 

Step by step:


1. In a blender or food processor, process the avocado flesh, olive oil, garlic and a small pinch of salt until smooth and creamy.Cook pasta in salted, boiling water according to the instructions indicated on packaging, until al dente.

2. Drain pasta. Reserve half a cup of pasta cooking water.Toss avocado sauce with cooked pasta, chopped parsley and about 2 tbsp pasta cooking water to bind everything together. Season to taste with salt and black pepper.


Nutrition Information:

Quickview
494k Calories
9g Protein
29g Total Fat
50g Carbs
35% Health Score
Limit These
Calories
494k
25%

Fat
29g
46%

  Saturated Fat
4g
26%

Carbohydrates
50g
17%

  Sugar
2g
2%

Cholesterol
0.0mg
0%

Sodium
204mg
9%

Get Enough Of These
Protein
9g
19%

Selenium
36µg
51%

Fiber
8g
34%

Manganese
0.68mg
34%

Vitamin K
29µg
28%

Vitamin E
4mg
28%

Folate
91µg
23%

Copper
0.36mg
18%

Vitamin B6
0.36mg
18%

Potassium
618mg
18%

Vitamin B5
1mg
16%

Phosphorus
160mg
16%

Magnesium
59mg
15%

Vitamin B3
2mg
14%

Vitamin C
10mg
13%

Vitamin B2
0.17mg
10%

Zinc
1mg
10%

Vitamin B1
0.12mg
8%

Iron
1mg
8%

Vitamin A
146IU
3%

Calcium
26mg
3%

covered percent of daily need
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Related Videos:

How to Make Avocado Pasta in 15 minutes! - Quick and Easy Avocado Pasta Recipe

 

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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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