Blueberry Streusel Muffins
Blueberry Streusel Muffins might be just the breakfast you are searching for. This lacto ovo vegetarian recipe serves 12 and costs 45 cents per serving. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 255 calories. This recipe is liked by 9101 foodies and cooks. If you have all purpose flour, salt, flour, and a few other ingredients on hand, you can make it. It is brought to you by The girl Who Ate Everything. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 31%, this dish is rather bad. Similar recipes are Blueberry Streusel Muffins, Blueberry-streusel Muffins, and Blueberry Streusel Muffins.
Servings: 12
Ingredients:
2 cups all purpose flour
1 1/2 teaspoons baking powder
2 cups blueberries, fresh or frozen
1 1/2 teaspoons cinnamon
2 large eggs
1/3 cup flour
1/2 teaspoon salt
1 cup sugar
1/2 cup (1 stick) unsalted butter, softened
2 teaspoons vanilla extract
1/2 cup whole milk
Equipment:
muffin liners
muffin tray
whisk
bowl
oven
Cooking instruction summary:
Preheat oven to 350º. Line muffin pan with paper muffin liners.To prepare streusel topping mix with sugar, flour, butter, and cinnamon with a fork. Sometimes I use my hands to get it fully incorporated so that it has the texture of wet sand. This makes a generous amount of streusel topping which probably could be halved but I like a lot on my muffins.In a small bowl, whisk together flour, baking powder, and salt. Set aside.In a large bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla and milk. Add flour mixture and stir until just combined.Gently fold in blueberries.Divide batter evenly into 12 muffin cups. Sprinkle muffins with streusel topping.Bake at 350º for 20 to 25 min, until a tester inserted into the center comes out clean. Makes 12 jumbo muffins.
Step by step:
1. Preheat oven to 350º. Line muffin pan with paper muffin liners.To prepare streusel topping mix with sugar, flour, butter, and cinnamon with a fork. Sometimes I use my hands to get it fully incorporated so that it has the texture of wet sand. This makes a generous amount of streusel topping which probably could be halved but I like a lot on my muffins.In a small bowl, whisk together flour, baking powder, and salt. Set aside.In a large bowl, beat butter and sugar until light and fluffy.
2. Add eggs, vanilla and milk.
3. Add flour mixture and stir until just combined.Gently fold in blueberries.Divide batter evenly into 12 muffin cups. Sprinkle muffins with streusel topping.
4. Bake at 350º for 20 to 25 min, until a tester inserted into the center comes out clean. Makes 12 jumbo muffins.
Nutrition Information:
covered percent of daily need
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