Blueberry Streusel Muffins

Blueberry Streusel Muffins might be just the breakfast you are searching for. This lacto ovo vegetarian recipe serves 12 and costs 45 cents per serving. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 255 calories. This recipe is liked by 9101 foodies and cooks. If you have all purpose flour, salt, flour, and a few other ingredients on hand, you can make it. It is brought to you by The girl Who Ate Everything. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 31%, this dish is rather bad. Similar recipes are Blueberry Streusel Muffins, Blueberry-streusel Muffins, and Blueberry Streusel Muffins.

Servings: 12

 

Ingredients:

2 cups all purpose flour

1 1/2 teaspoons baking powder

2 cups blueberries, fresh or frozen

1 1/2 teaspoons cinnamon

2 large eggs

1/3 cup flour

1/2 teaspoon salt

1 cup sugar

1/2 cup (1 stick) unsalted butter, softened

2 teaspoons vanilla extract

1/2 cup whole milk

Equipment:

muffin liners

muffin tray

whisk

bowl

oven

Cooking instruction summary:

Preheat oven to 350º. Line muffin pan with paper muffin liners.To prepare streusel topping mix with sugar, flour, butter, and cinnamon with a fork. Sometimes I use my hands to get it fully incorporated so that it has the texture of wet sand. This makes a generous amount of streusel topping which probably could be halved but I like a lot on my muffins.In a small bowl, whisk together flour, baking powder, and salt. Set aside.In a large bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla and milk. Add flour mixture and stir until just combined.Gently fold in blueberries.Divide batter evenly into 12 muffin cups. Sprinkle muffins with streusel topping.Bake at 350º for 20 to 25 min, until a tester inserted into the center comes out clean. Makes 12 jumbo muffins.

 

Step by step:


1. Preheat oven to 350º. Line muffin pan with paper muffin liners.To prepare streusel topping mix with sugar, flour, butter, and cinnamon with a fork. Sometimes I use my hands to get it fully incorporated so that it has the texture of wet sand. This makes a generous amount of streusel topping which probably could be halved but I like a lot on my muffins.In a small bowl, whisk together flour, baking powder, and salt. Set aside.In a large bowl, beat butter and sugar until light and fluffy.

2. Add eggs, vanilla and milk.

3. Add flour mixture and stir until just combined.Gently fold in blueberries.Divide batter evenly into 12 muffin cups. Sprinkle muffins with streusel topping.

4. Bake at 350º for 20 to 25 min, until a tester inserted into the center comes out clean. Makes 12 jumbo muffins.


Nutrition Information:

Quickview
255k Calories
4g Protein
9g Total Fat
39g Carbs
2% Health Score
Limit These
Calories
255k
13%

Fat
9g
14%

  Saturated Fat
5g
33%

Carbohydrates
39g
13%

  Sugar
19g
22%

Cholesterol
52mg
17%

Sodium
115mg
5%

Alcohol
0.23g
1%

Get Enough Of These
Protein
4g
8%

Selenium
11µg
16%

Manganese
0.3mg
15%

Vitamin B1
0.21mg
14%

Folate
50µg
13%

Vitamin B2
0.19mg
11%

Phosphorus
91mg
9%

Iron
1mg
8%

Vitamin B3
1mg
8%

Vitamin A
311IU
6%

Fiber
1g
6%

Vitamin K
5µg
5%

Calcium
48mg
5%

Potassium
125mg
4%

Vitamin E
0.48mg
3%

Vitamin B5
0.31mg
3%

Copper
0.06mg
3%

Vitamin D
0.44µg
3%

Vitamin C
2mg
3%

Zinc
0.37mg
2%

Magnesium
9mg
2%

Vitamin B12
0.14µg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need
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Related Videos:

Blueberry Muffins with Streusel Topping Recipe

 

Bakery-Style Blueberry Muffins with Streusel Topping - Hot Chocolate Hits

 

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