Parmesan Ranch Chips

You can never have too many side dish recipes, so give Parmesan Ranch Chips a try. This gluten free recipe serves 4 and costs 44 cents per serving. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 136 calories. From preparation to the plate, this recipe takes around 50 minutes. It is brought to you by Weary Chef. A mixture of buttermilk powder, onion powder, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. Plenty of people made this recipe, and 2920 would say it hit the spot. Overall, this recipe earns a good spoonacular score of 73%. If you like this recipe, you might also like recipes such as Baked Zucchini Ranch Parmesan Chips, Bacon and Ranch Chicken With Parmesan Ranch Rice, and Homemade Ranch Zucchini Chips.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 tbsp. dry buttermilk powder

1 tbsp. dried dill

½ tsp. garlic powder

½ tsp. kosher salt

1 tbsp. olive oil

½ tsp. onion powder

1 tbsp. grated parmesan

1 lb. unpeeled gold or russet potatoes, sliced very thin (approximately 1/16")

Equipment:

oven

kitchen towels

aluminum foil

baking sheet

Cooking instruction summary:

Preheat oven to 375 degrees F.Soak your thinly sliced potatoes in water for about 10 minutes. While they are soaking, mix parmesan, buttermilk powder, dill, garlic powder, onion powder, and salt in a medium container with a tight fitting lid.Drain potatoes, and dry on a kitchen towel. Dry out the soaking container well, put the dry potatoes back in, add olive oil, and toss to coat.Add your oily potatoes to the container with the parmesan mixture. Cover tightly with the lid, and shake very well to evenly coat the potatoes with seasoning. (Kids love helping with this part.)Line a baking sheet with aluminum foil, spray the foil with cooking spray, and arrange your potatoes in a single layer on the baking sheet. Bake in preheated oven for 15 minutes, then flip potatoes over, and bake an additional 10-15 minutes, or until chips are nice and brown but not burned.Allow chips to cool a few minutes on the baking sheet, then remove and serve immediately.

 

Step by step:


1. Preheat oven to 375 degrees F.Soak your thinly sliced potatoes in water for about 10 minutes. While they are soaking, mix parmesan, buttermilk powder, dill, garlic powder, onion powder, and salt in a medium container with a tight fitting lid.

2. Drain potatoes, and dry on a kitchen towel. Dry out the soaking container well, put the dry potatoes back in, add olive oil, and toss to coat.

3. Add your oily potatoes to the container with the parmesan mixture. Cover tightly with the lid, and shake very well to evenly coat the potatoes with seasoning. (Kids love helping with this part.)Line a baking sheet with aluminum foil, spray the foil with cooking spray, and arrange your potatoes in a single layer on the baking sheet.

4. Bake in preheated oven for 15 minutes, then flip potatoes over, and bake an additional 10-15 minutes, or until chips are nice and brown but not burned.Allow chips to cool a few minutes on the baking sheet, then remove and serve immediately.


Nutrition Information:

Quickview
135k Calories
3g Protein
4g Total Fat
22g Carbs
10% Health Score
Limit These
Calories
135k
7%

Fat
4g
6%

  Saturated Fat
0.78g
5%

Carbohydrates
22g
7%

  Sugar
1g
2%

Cholesterol
1mg
1%

Sodium
326mg
14%

Get Enough Of These
Protein
3g
7%

Vitamin B6
0.42mg
21%

Potassium
533mg
15%

Manganese
0.22mg
11%

Phosphorus
92mg
9%

Vitamin C
7mg
9%

Magnesium
32mg
8%

Iron
1mg
8%

Vitamin B1
0.11mg
7%

Fiber
1g
7%

Calcium
64mg
6%

Copper
0.13mg
6%

Vitamin B3
1mg
6%

Folate
17µg
4%

Vitamin B2
0.07mg
4%

Vitamin B5
0.4mg
4%

Vitamin K
4µg
4%

Vitamin E
0.52mg
3%

Zinc
0.48mg
3%

Selenium
1µg
2%

Vitamin B12
0.08µg
1%

Vitamin A
59IU
1%

covered percent of daily need
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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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