Parmesan Ranch Chips

You can never have too many side dish recipes, so give Parmesan Ranch Chips a try. This gluten free recipe serves 4 and costs 44 cents per serving. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 136 calories. From preparation to the plate, this recipe takes around 50 minutes. It is brought to you by Weary Chef. A mixture of buttermilk powder, onion powder, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. Plenty of people made this recipe, and 2920 would say it hit the spot. Overall, this recipe earns a good spoonacular score of 73%. If you like this recipe, you might also like recipes such as Baked Zucchini Ranch Parmesan Chips, Bacon and Ranch Chicken With Parmesan Ranch Rice, and Homemade Ranch Zucchini Chips.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 tbsp. dry buttermilk powder

1 tbsp. dried dill

½ tsp. garlic powder

½ tsp. kosher salt

1 tbsp. olive oil

½ tsp. onion powder

1 tbsp. grated parmesan

1 lb. unpeeled gold or russet potatoes, sliced very thin (approximately 1/16")

Equipment:

oven

kitchen towels

aluminum foil

baking sheet

Cooking instruction summary:

Preheat oven to 375 degrees F.Soak your thinly sliced potatoes in water for about 10 minutes. While they are soaking, mix parmesan, buttermilk powder, dill, garlic powder, onion powder, and salt in a medium container with a tight fitting lid.Drain potatoes, and dry on a kitchen towel. Dry out the soaking container well, put the dry potatoes back in, add olive oil, and toss to coat.Add your oily potatoes to the container with the parmesan mixture. Cover tightly with the lid, and shake very well to evenly coat the potatoes with seasoning. (Kids love helping with this part.)Line a baking sheet with aluminum foil, spray the foil with cooking spray, and arrange your potatoes in a single layer on the baking sheet. Bake in preheated oven for 15 minutes, then flip potatoes over, and bake an additional 10-15 minutes, or until chips are nice and brown but not burned.Allow chips to cool a few minutes on the baking sheet, then remove and serve immediately.

 

Step by step:


1. Preheat oven to 375 degrees F.Soak your thinly sliced potatoes in water for about 10 minutes. While they are soaking, mix parmesan, buttermilk powder, dill, garlic powder, onion powder, and salt in a medium container with a tight fitting lid.

2. Drain potatoes, and dry on a kitchen towel. Dry out the soaking container well, put the dry potatoes back in, add olive oil, and toss to coat.

3. Add your oily potatoes to the container with the parmesan mixture. Cover tightly with the lid, and shake very well to evenly coat the potatoes with seasoning. (Kids love helping with this part.)Line a baking sheet with aluminum foil, spray the foil with cooking spray, and arrange your potatoes in a single layer on the baking sheet.

4. Bake in preheated oven for 15 minutes, then flip potatoes over, and bake an additional 10-15 minutes, or until chips are nice and brown but not burned.Allow chips to cool a few minutes on the baking sheet, then remove and serve immediately.


Nutrition Information:

Quickview
135k Calories
3g Protein
4g Total Fat
22g Carbs
10% Health Score
Limit These
Calories
135k
7%

Fat
4g
6%

  Saturated Fat
0.78g
5%

Carbohydrates
22g
7%

  Sugar
1g
2%

Cholesterol
1mg
1%

Sodium
326mg
14%

Get Enough Of These
Protein
3g
7%

Vitamin B6
0.42mg
21%

Potassium
533mg
15%

Manganese
0.22mg
11%

Phosphorus
92mg
9%

Vitamin C
7mg
9%

Magnesium
32mg
8%

Iron
1mg
8%

Vitamin B1
0.11mg
7%

Fiber
1g
7%

Calcium
64mg
6%

Copper
0.13mg
6%

Vitamin B3
1mg
6%

Folate
17µg
4%

Vitamin B2
0.07mg
4%

Vitamin B5
0.4mg
4%

Vitamin K
4µg
4%

Vitamin E
0.52mg
3%

Zinc
0.48mg
3%

Selenium
1µg
2%

Vitamin B12
0.08µg
1%

Vitamin A
59IU
1%

covered percent of daily need
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Food Trivia

Juicy Fruit and Wrigley’s Spearmint gums are more than 100 years old!

Food Joke

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