Parmesan Ranch Chips

You can never have too many side dish recipes, so give Parmesan Ranch Chips a try. This gluten free recipe serves 4 and costs 44 cents per serving. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 136 calories. From preparation to the plate, this recipe takes around 50 minutes. It is brought to you by Weary Chef. A mixture of buttermilk powder, onion powder, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. Plenty of people made this recipe, and 2920 would say it hit the spot. Overall, this recipe earns a good spoonacular score of 73%. If you like this recipe, you might also like recipes such as Baked Zucchini Ranch Parmesan Chips, Bacon and Ranch Chicken With Parmesan Ranch Rice, and Homemade Ranch Zucchini Chips.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 tbsp. dry buttermilk powder

1 tbsp. dried dill

½ tsp. garlic powder

½ tsp. kosher salt

1 tbsp. olive oil

½ tsp. onion powder

1 tbsp. grated parmesan

1 lb. unpeeled gold or russet potatoes, sliced very thin (approximately 1/16")

Equipment:

oven

kitchen towels

aluminum foil

baking sheet

Cooking instruction summary:

Preheat oven to 375 degrees F.Soak your thinly sliced potatoes in water for about 10 minutes. While they are soaking, mix parmesan, buttermilk powder, dill, garlic powder, onion powder, and salt in a medium container with a tight fitting lid.Drain potatoes, and dry on a kitchen towel. Dry out the soaking container well, put the dry potatoes back in, add olive oil, and toss to coat.Add your oily potatoes to the container with the parmesan mixture. Cover tightly with the lid, and shake very well to evenly coat the potatoes with seasoning. (Kids love helping with this part.)Line a baking sheet with aluminum foil, spray the foil with cooking spray, and arrange your potatoes in a single layer on the baking sheet. Bake in preheated oven for 15 minutes, then flip potatoes over, and bake an additional 10-15 minutes, or until chips are nice and brown but not burned.Allow chips to cool a few minutes on the baking sheet, then remove and serve immediately.

 

Step by step:


1. Preheat oven to 375 degrees F.Soak your thinly sliced potatoes in water for about 10 minutes. While they are soaking, mix parmesan, buttermilk powder, dill, garlic powder, onion powder, and salt in a medium container with a tight fitting lid.

2. Drain potatoes, and dry on a kitchen towel. Dry out the soaking container well, put the dry potatoes back in, add olive oil, and toss to coat.

3. Add your oily potatoes to the container with the parmesan mixture. Cover tightly with the lid, and shake very well to evenly coat the potatoes with seasoning. (Kids love helping with this part.)Line a baking sheet with aluminum foil, spray the foil with cooking spray, and arrange your potatoes in a single layer on the baking sheet.

4. Bake in preheated oven for 15 minutes, then flip potatoes over, and bake an additional 10-15 minutes, or until chips are nice and brown but not burned.Allow chips to cool a few minutes on the baking sheet, then remove and serve immediately.


Nutrition Information:

Quickview
135k Calories
3g Protein
4g Total Fat
22g Carbs
10% Health Score
Limit These
Calories
135k
7%

Fat
4g
6%

  Saturated Fat
0.78g
5%

Carbohydrates
22g
7%

  Sugar
1g
2%

Cholesterol
1mg
1%

Sodium
326mg
14%

Get Enough Of These
Protein
3g
7%

Vitamin B6
0.42mg
21%

Potassium
533mg
15%

Manganese
0.22mg
11%

Phosphorus
92mg
9%

Vitamin C
7mg
9%

Magnesium
32mg
8%

Iron
1mg
8%

Vitamin B1
0.11mg
7%

Fiber
1g
7%

Calcium
64mg
6%

Copper
0.13mg
6%

Vitamin B3
1mg
6%

Folate
17µg
4%

Vitamin B2
0.07mg
4%

Vitamin B5
0.4mg
4%

Vitamin K
4µg
4%

Vitamin E
0.52mg
3%

Zinc
0.48mg
3%

Selenium
1µg
2%

Vitamin B12
0.08µg
1%

Vitamin A
59IU
1%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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