Pulled Pork Sliders with Spam and Tropical Slaw

Pulled Pork Sliders with Spam and Tropical Slaw takes around 5 hours and 34 minutes from beginning to end. This hor d'oeuvre has 606 calories, 51g of protein, and 22g of fat per serving. This recipe serves 8 and costs $3.22 per serving. This recipe is liked by 71 foodies and cooks. The Fourth Of July will be even more special with this recipe. This recipe from Foodnetwork requires kosher salt, kosher salt, chile pepper, and ground coffee. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is awesome. Users who liked this recipe also liked Pulled Pork Tacos with Tropical Slaw, Hawaiian Sliders with Tropical Slaw, and Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Spout Slaw.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 304 minutes

 

Ingredients:

2 tablespoons ancho chile powder

1 3-pound boneless pork shoulder (Boston butt), cut into 4 pieces

1 Fresno chile pepper, seeded and thinly sliced

2 cups shredded coleslaw mix

12 Hawaiian sweet dinner rolls or potato dinner rolls, split

2 to 3 tablespoons ground coffee (preferably Kona coffee)

Kosher salt

Kosher salt and freshly ground pepper

1/4 cup packed light brown sugar

1 mango, diced (about 1 cup)

1 tablespoon molasses

1/2 pineapple, diced (about 2 cups)

2 tablespoons rice vinegar

1 bunch scallions (white and light green parts only), chopped

1 12-ounce can Spam, cut in half and sliced inch thick

Equipment:

slow cooker

bowl

slotted spoon

sauce pan

sieve

frying pan

Cooking instruction summary:

Make the pork: Combine the brown sugar, coffee, chile powder, 2 tablespoons water, the molasses, 1 1/2 tablespoons salt and a few grinds of pepper in a 6-quart slow cooker. Add the pork and toss to coat. Cover and cook on high until the pork is tender, 5 hours. Meanwhile, make the slaw: Combine the coleslaw mix, pineapple, mango, scallions, vinegar, chile and 1/2 teaspoon salt in a bowl; toss. Cover and refrigerate at least 2 hours. Transfer the pork to a bowl using a slotted spoon; let cool slightly. Strain the cooking liquid through a fine-mesh sieve into a saucepan; bring to a boil and cook until reduced by half, about 5 minutes. Shred the pork using two forks, then add the reduced cooking liquid and toss. Cover to keep warm. Assemble the sandwiches: Heat a medium nonstick skillet over medium heat. Add the Spam and fry until golden, 2 minutes per side. Serve the Spam, pulled pork and slaw on the rolls. Photography by Ryan Liebe

 

Step by step:

Make the pork

1. Combine the brown sugar, coffee, chile powder, 2 tablespoons water, the molasses, 1 1/2 tablespoons salt and a few grinds of pepper in a 6-quart slow cooker.

2. Add the pork and toss to coat. Cover and cook on high until the pork is tender, 5 hours.


Meanwhile, make the slaw

1. Combine the coleslaw mix, pineapple, mango, scallions, vinegar, chile and 1/2 teaspoon salt in a bowl; toss. Cover and refrigerate at least 2 hours.

2. Transfer the pork to a bowl using a slotted spoon; let cool slightly. Strain the cooking liquid through a fine-mesh sieve into a saucepan; bring to a boil and cook until reduced by half, about 5 minutes. Shred the pork using two forks, then add the reduced cooking liquid and toss. Cover to keep warm.


Assemble the sandwiches

1. Heat a medium nonstick skillet over medium heat.

2. Add the Spam and fry until golden, 2 minutes per side.

3. Serve the Spam, pulled pork and slaw on the rolls.

4. Photography by Ryan Liebe


Nutrition Information:

Quickview
604k Calories
56g Protein
19g Total Fat
52g Carbs
36% Health Score
Limit These
Calories
604k
30%

Fat
19g
30%

  Saturated Fat
6g
38%

Carbohydrates
52g
17%

  Sugar
19g
22%

Cholesterol
132mg
44%

Sodium
1389mg
60%

Get Enough Of These
Protein
56g
114%

Vitamin B1
1mg
114%

Vitamin B3
22mg
114%

Selenium
54µg
78%

Vitamin B6
1mg
73%

Vitamin B2
1mg
68%

Phosphorus
471mg
47%

Folate
140µg
35%

Iron
5mg
29%

Potassium
992mg
28%

Vitamin B12
1µg
28%

Zinc
4mg
28%

Vitamin C
22mg
27%

Calcium
267mg
27%

Vitamin K
23µg
22%

Vitamin A
916IU
18%

Vitamin B5
1mg
18%

Magnesium
65mg
16%

Fiber
3g
13%

Copper
0.22mg
11%

Vitamin E
1mg
9%

Manganese
0.16mg
8%

Vitamin D
0.26µg
2%

covered percent of daily need
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