Fiesta Dogs

Forget going out to eat or ordering takeout every time you crave American food. Try making Fiesta Dogs at home. One portion of this dish contains approximately 12g of protein, 13g of fat, and a total of 337 calories. For $1.11 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have guacamole, hot dogs, sub buns, and a few other ingredients on hand, you can make it. 56 people have made this recipe and would make it again. It works well as a rather cheap side dish. From preparation to the plate, this recipe takes around 10 minutes. It is brought to you by Foodie Misadventures. Overall, this recipe earns a solid spoonacular score of 43%. Similar recipes are Fiesta Chili Dogs, waffle wrapped hot dogs (aka waffle dogs), and Bagel Dogs or Mini-Bagel Dogs.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

¼ cup guacamole

4 hot dogs

¼ cup queso fresco, crumbled

¼ cup salsa

4 buns

Equipment:

grill

Cooking instruction summary:

Preheat grill to medium heat (about 300 degrees).Grill hot dogs over medium heat for about 2 minutes. Flip the hot dogs and cook on the other side for another 2 minutes, or until they are heated through and have nice grill marks. Remove from grill.Place one hot dog in each bun. Spread 1 tablespoon of guacamole along one side of the hot dog and 1 tablespoon of salsa along the other. Top with crumbled queso fresco and sliced jalapeños. Serve warm with chips, salsa and guacamole.

 

Step by step:


1. Preheat grill to medium heat (about 300 degrees).Grill hot dogs over medium heat for about 2 minutes. Flip the hot dogs and cook on the other side for another 2 minutes, or until they are heated through and have nice grill marks.

2. Remove from grill.

3. Place one hot dog in each bun.

4. Spread 1 tablespoon of guacamole along one side of the hot dog and 1 tablespoon of salsa along the other. Top with crumbled queso fresco and sliced jalapeños.

5. Serve warm with chips, salsa and guacamole.


Nutrition Information:

Quickview
336k Calories
12g Protein
13g Total Fat
43g Carbs
4% Health Score
Limit These
Calories
336k
17%

Fat
13g
20%

  Saturated Fat
3g
23%

Carbohydrates
43g
14%

  Sugar
5g
6%

Cholesterol
25mg
9%

Sodium
773mg
34%

Get Enough Of These
Protein
12g
24%

Iron
11mg
66%

Selenium
13µg
19%

Vitamin B3
2mg
11%

Vitamin B2
0.16mg
10%

Fiber
2g
10%

Folate
35µg
9%

Phosphorus
87mg
9%

Vitamin B1
0.13mg
8%

Zinc
1mg
8%

Calcium
67mg
7%

Vitamin B12
0.36µg
6%

Potassium
197mg
6%

Vitamin B5
0.51mg
5%

Vitamin B6
0.1mg
5%

Manganese
0.08mg
4%

Copper
0.08mg
4%

Vitamin K
4µg
4%

Vitamin E
0.55mg
4%

Magnesium
14mg
4%

Vitamin A
162IU
3%

Vitamin C
1mg
2%

Vitamin D
0.21µg
1%

covered percent of daily need
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Food Trivia

An average American will eat the equivalent of 28 pigs in their lifetime.

Food Joke

The celebratory Chinese meal Yitzhak and Hannah decide to eat out to celebrate their 50th wedding anniversary and after some deliberation, they choose the KOSHER MOSHE Chinese restaurant. When they arrive, they discuss the menu with the waiter and agree to share the chef`s special ‘Chicken Surprise.’ After a short wait, the waiter brings over their meal, which is served inside a lidded cast iron pot, and departs without removing the lid. Hannah is ready to start eating but before she can reach over to the pot, the lid suddenly rises by 1cm all by itself. Hannah looks closely at the pot and briefly sees two beady little eyes looking at her. Then the lid slams back down again. Hannah is worried. "Did you see that?" she asks Yitzhak. "No, darling, I didn’t," replies Yitzhak. "So look in the pot already," she tells Yitzhak. As he reaches for the lid, it again rises up by 1cm all by itself. Yitzhak looks closely and sees two beady little eyes looking at him. Then the lid firmly slams back down again. Hannah starts to panic and shouts at Yitzhak, "Call the manager over, CALL THE MANAGER OVER." So Yitzhak gets the manager and they tell him what they saw and demand an explanation. "Well sir, I think I can explain," says the manager. "What did you order?" "We both chose the same," Yitzhak replies, "the Chicken Surprise." "Oh I do apologize," says the manager, "the waiter brought you the ‘Peking Duck` by mistake."

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