Fiesta Dogs

Forget going out to eat or ordering takeout every time you crave American food. Try making Fiesta Dogs at home. One portion of this dish contains approximately 12g of protein, 13g of fat, and a total of 337 calories. For $1.11 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have guacamole, hot dogs, sub buns, and a few other ingredients on hand, you can make it. 56 people have made this recipe and would make it again. It works well as a rather cheap side dish. From preparation to the plate, this recipe takes around 10 minutes. It is brought to you by Foodie Misadventures. Overall, this recipe earns a solid spoonacular score of 43%. Similar recipes are Fiesta Chili Dogs, waffle wrapped hot dogs (aka waffle dogs), and Bagel Dogs or Mini-Bagel Dogs.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

¼ cup guacamole

4 hot dogs

¼ cup queso fresco, crumbled

¼ cup salsa

4 buns

Equipment:

grill

Cooking instruction summary:

Preheat grill to medium heat (about 300 degrees).Grill hot dogs over medium heat for about 2 minutes. Flip the hot dogs and cook on the other side for another 2 minutes, or until they are heated through and have nice grill marks. Remove from grill.Place one hot dog in each bun. Spread 1 tablespoon of guacamole along one side of the hot dog and 1 tablespoon of salsa along the other. Top with crumbled queso fresco and sliced jalapeños. Serve warm with chips, salsa and guacamole.

 

Step by step:


1. Preheat grill to medium heat (about 300 degrees).Grill hot dogs over medium heat for about 2 minutes. Flip the hot dogs and cook on the other side for another 2 minutes, or until they are heated through and have nice grill marks.

2. Remove from grill.

3. Place one hot dog in each bun.

4. Spread 1 tablespoon of guacamole along one side of the hot dog and 1 tablespoon of salsa along the other. Top with crumbled queso fresco and sliced jalapeños.

5. Serve warm with chips, salsa and guacamole.


Nutrition Information:

Quickview
336k Calories
12g Protein
13g Total Fat
43g Carbs
4% Health Score
Limit These
Calories
336k
17%

Fat
13g
20%

  Saturated Fat
3g
23%

Carbohydrates
43g
14%

  Sugar
5g
6%

Cholesterol
25mg
9%

Sodium
773mg
34%

Get Enough Of These
Protein
12g
24%

Iron
11mg
66%

Selenium
13µg
19%

Vitamin B3
2mg
11%

Vitamin B2
0.16mg
10%

Fiber
2g
10%

Folate
35µg
9%

Phosphorus
87mg
9%

Vitamin B1
0.13mg
8%

Zinc
1mg
8%

Calcium
67mg
7%

Vitamin B12
0.36µg
6%

Potassium
197mg
6%

Vitamin B5
0.51mg
5%

Vitamin B6
0.1mg
5%

Manganese
0.08mg
4%

Copper
0.08mg
4%

Vitamin K
4µg
4%

Vitamin E
0.55mg
4%

Magnesium
14mg
4%

Vitamin A
162IU
3%

Vitamin C
1mg
2%

Vitamin D
0.21µg
1%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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