Fiesta Dogs

Forget going out to eat or ordering takeout every time you crave American food. Try making Fiesta Dogs at home. One portion of this dish contains approximately 12g of protein, 13g of fat, and a total of 337 calories. For $1.11 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have guacamole, hot dogs, sub buns, and a few other ingredients on hand, you can make it. 56 people have made this recipe and would make it again. It works well as a rather cheap side dish. From preparation to the plate, this recipe takes around 10 minutes. It is brought to you by Foodie Misadventures. Overall, this recipe earns a solid spoonacular score of 43%. Similar recipes are Fiesta Chili Dogs, waffle wrapped hot dogs (aka waffle dogs), and Bagel Dogs or Mini-Bagel Dogs.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

¼ cup guacamole

4 hot dogs

¼ cup queso fresco, crumbled

¼ cup salsa

4 buns

Equipment:

grill

Cooking instruction summary:

Preheat grill to medium heat (about 300 degrees).Grill hot dogs over medium heat for about 2 minutes. Flip the hot dogs and cook on the other side for another 2 minutes, or until they are heated through and have nice grill marks. Remove from grill.Place one hot dog in each bun. Spread 1 tablespoon of guacamole along one side of the hot dog and 1 tablespoon of salsa along the other. Top with crumbled queso fresco and sliced jalapeños. Serve warm with chips, salsa and guacamole.

 

Step by step:


1. Preheat grill to medium heat (about 300 degrees).Grill hot dogs over medium heat for about 2 minutes. Flip the hot dogs and cook on the other side for another 2 minutes, or until they are heated through and have nice grill marks.

2. Remove from grill.

3. Place one hot dog in each bun.

4. Spread 1 tablespoon of guacamole along one side of the hot dog and 1 tablespoon of salsa along the other. Top with crumbled queso fresco and sliced jalapeños.

5. Serve warm with chips, salsa and guacamole.


Nutrition Information:

Quickview
336k Calories
12g Protein
13g Total Fat
43g Carbs
4% Health Score
Limit These
Calories
336k
17%

Fat
13g
20%

  Saturated Fat
3g
23%

Carbohydrates
43g
14%

  Sugar
5g
6%

Cholesterol
25mg
9%

Sodium
773mg
34%

Get Enough Of These
Protein
12g
24%

Iron
11mg
66%

Selenium
13µg
19%

Vitamin B3
2mg
11%

Vitamin B2
0.16mg
10%

Fiber
2g
10%

Folate
35µg
9%

Phosphorus
87mg
9%

Vitamin B1
0.13mg
8%

Zinc
1mg
8%

Calcium
67mg
7%

Vitamin B12
0.36µg
6%

Potassium
197mg
6%

Vitamin B5
0.51mg
5%

Vitamin B6
0.1mg
5%

Manganese
0.08mg
4%

Copper
0.08mg
4%

Vitamin K
4µg
4%

Vitamin E
0.55mg
4%

Magnesium
14mg
4%

Vitamin A
162IU
3%

Vitamin C
1mg
2%

Vitamin D
0.21µg
1%

covered percent of daily need
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Food Trivia

Peaches are the third most popular fruit grown in America.

Food Joke

The Chaplain had been assigned to the ship and he noticed how much grief the cooks caught from the crew and how they gave back as much as they got. He talked to the Food Service Officer and decided to talk to the cooks and get them to be more cheerful when they served the meals to the sailors coming down the line. A smile and a cheerful comment, a willingness to serve them will reap great benefits he told them. After his pep talk the Food Service Officer and the Chaplain stood back and watched the food being served. A new sailor aboard walked down the line but he didn't like anything he saw so he just carried his tray down the line till he got to the desert section. He picked up a saucer containing a large piece of chocolate cake. The Mess Specialist looked at him, "Is that all you're gonna eat?" he asked. The sailor said, "Yeah, the rest of it don't look too appetizing." The Mess Specialist smiled and said, "Well, in that case would you like two pieces of cake?" The Chaplain smiled and nudged the Food Service Officer in the ribs, "I told you my talk did them some good." The kid said, "Yeah, man, I'd appreciate it." The cook leaned over and cut the piece of cake on the tray in half.

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