Ricotta Basil Meatballs

Ricotta Basil Meatballs is a main course that serves 6. One portion of this dish contains about 19g of protein, 5g of fat, and a total of 148 calories. For $1.3 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 9 would say it hit the spot. This recipe from Not Enough Cinnamon requires whole egg, salt and pepper, garlic cloves, and fresh basil leaves. From preparation to the plate, this recipe takes approximately 40 minutes. With a spoonacular score of 41%, this dish is solid. Similar recipes are Veal and Ricotta Meatballs: Polpettine di Ricottan e Vitello, Meatballs with Ricotta: Polpettone con la Ricotta, and Ricotta-Filled Meatballs.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/3 cup breadcrumbs

1 lb extra lean ground beef (5% fat)

1/4 cup fat free ricotta

1/2 cup fresh basil leaves, chopped

2 garlic cloves, minced

Salt and pepper to taste

1 whole egg

Equipment:

baking paper

baking sheet

bowl

oven

Cooking instruction summary:

Preheat oven to 400F. Line a baking sheet (or dish) with parchment paper for easy cleaning. In a large bowl, combine all ingredients and mix well (use your hands, it's fun and works better than a spoon or fork). Form meatballs the size of one tablespoon and line them on the baking sheet or dish. Make sure they all have about the same size for an even cooking. You'll get about 25 meatballs if you did your job well. Bake for about 20 minutes, turning them halfway, until cooked through. You might need to adjust baking time if your meatballs are bigger or smaller.

 

Step by step:


1. Preheat oven to 400F. Line a baking sheet (or dish) with parchment paper for easy cleaning. In a large bowl, combine all ingredients and mix well (use your hands, it's fun and works better than a spoon or fork). Form meatballs the size of one tablespoon and line them on the baking sheet or dish. Make sure they all have about the same size for an even cooking. You'll get about 25 meatballs if you did your job well.

2. Bake for about 20 minutes, turning them halfway, until cooked through. You might need to adjust baking time if your meatballs are bigger or smaller.


Nutrition Information:

Quickview
147k Calories
18g Protein
4g Total Fat
5g Carbs
6% Health Score
Limit These
Calories
147k
7%

Fat
4g
7%

  Saturated Fat
2g
13%

Carbohydrates
5g
2%

  Sugar
0.74g
1%

Cholesterol
75mg
25%

Sodium
309mg
13%

Get Enough Of These
Protein
18g
38%

Vitamin B12
1µg
30%

Zinc
4mg
27%

Selenium
17µg
24%

Vitamin B3
4mg
23%

Phosphorus
176mg
18%

Vitamin B6
0.33mg
17%

Iron
2mg
13%

Vitamin B2
0.18mg
11%

Vitamin K
8µg
9%

Potassium
293mg
8%

Vitamin B5
0.64mg
6%

Vitamin B1
0.09mg
6%

Magnesium
21mg
5%

Manganese
0.1mg
5%

Copper
0.09mg
4%

Calcium
43mg
4%

Folate
15µg
4%

Vitamin A
145IU
3%

Vitamin E
0.31mg
2%

Vitamin D
0.22µg
1%

Fiber
0.32g
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Toasted Coconut Breakfast Spread
Ballpark Strawberry Shake
Mixed Bag” Kale Salad
Golden Beet and Fennel Soup
Chicken Francese
The Meatball Shop's Mortadella Meatballs
Parmesan Roasted Brussels Sprouts with Double Smoked Bacon
Margarita Chicken Quesadilla
Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese
Cranberry chia frozen yogurt bites
Food Trivia

If improperly prepared, fugu, or puffer fish, can kill you since it contains a toxin 1,200 times deadlier than cyanide.

Food Joke

A man walked into the bar at a hotel that was hosting a convention of personal hygiene product salesmen. He sat down at a table with some of his fellow salesmen. Immediately one of the other salesmen says to him: "Hey Bill! We were just talking about you. Your territory sucks! Nobody was ever able to make a living in it before you. But now, you son-of-a-gun, you win the all-expense-paid trip to Vegas three years in a row, selling almost twice as much as anyone else in the whole Southwest region! How in the hell do you do it?" Bill replied, "Its easy! I take a big engraved silver bowl and fill it up with fresh dogcrap. Next I garnish it carefully with parsley sprigs, celery stalks, scallions, olives and thin-sliced red bell pepper rings. I take this to the airport and set it on a table on an elegantly embroidered white tablecloth. I serve samples on cocktail wafers to all who pass by. As soon as someone takes a bite they usually say 'Jesus Christ! This stuff tastes like CRAP!' I reply 'Yes sir! That's what it is! Would you care to buy a toothbrush?"

Popular Recipes
Moist Date Nut Bread

Allrecipes

Roasted Filet Mignon, Cherry Wine Sauce & Easy Garlic Mashed Potatoes

Gluten Free Recipe Box

Lemon Thumbprint Cookies

Foodista

Stinky Polenta, Roast Chicken, Crispy Kale, Red Wine Balsamic Demi

Foodnetwork

The Green Monster Smoothie

Hummusapien