Ricotta Basil Meatballs
Ricotta Basil Meatballs is a main course that serves 6. One portion of this dish contains about 19g of protein, 5g of fat, and a total of 148 calories. For $1.3 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 9 would say it hit the spot. This recipe from Not Enough Cinnamon requires whole egg, salt and pepper, garlic cloves, and fresh basil leaves. From preparation to the plate, this recipe takes approximately 40 minutes. With a spoonacular score of 41%, this dish is solid. Similar recipes are Veal and Ricotta Meatballs: Polpettine di Ricottan e Vitello, Meatballs with Ricotta: Polpettone con la Ricotta, and Ricotta-Filled Meatballs.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
1/3 cup breadcrumbs
1 lb extra lean ground beef (5% fat)
1/4 cup fat free ricotta
1/2 cup fresh basil leaves, chopped
2 garlic cloves, minced
Salt and pepper to taste
1 whole egg
Equipment:
baking paper
baking sheet
bowl
oven
Cooking instruction summary:
Preheat oven to 400F. Line a baking sheet (or dish) with parchment paper for easy cleaning. In a large bowl, combine all ingredients and mix well (use your hands, it's fun and works better than a spoon or fork). Form meatballs the size of one tablespoon and line them on the baking sheet or dish. Make sure they all have about the same size for an even cooking. You'll get about 25 meatballs if you did your job well. Bake for about 20 minutes, turning them halfway, until cooked through. You might need to adjust baking time if your meatballs are bigger or smaller.
Step by step:
1. Preheat oven to 400F. Line a baking sheet (or dish) with parchment paper for easy cleaning. In a large bowl, combine all ingredients and mix well (use your hands, it's fun and works better than a spoon or fork). Form meatballs the size of one tablespoon and line them on the baking sheet or dish. Make sure they all have about the same size for an even cooking. You'll get about 25 meatballs if you did your job well.
2. Bake for about 20 minutes, turning them halfway, until cooked through. You might need to adjust baking time if your meatballs are bigger or smaller.
Nutrition Information:
covered percent of daily need
