The BEST Caprese Salad with Pistachios

If you want to add more lacto ovo vegetarian recipes to your recipe box, The BEST Caprese Salad with Pistachios might be a recipe you should try. For $2.33 per serving, you get a salad that serves 6. One serving contains 423 calories, 19g of protein, and 34g of fat. If you have balsamic vinegar, basil, olive oil, and a few other ingredients on hand, you can make it. 1280 people found this recipe to be delicious and satisfying. It is brought to you by Oh Sweet Basil. From preparation to the plate, this recipe takes roughly 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is super. Try Insalata caprese all’americana (American-Style Caprese Salad), Spinach Salad With Pistachios, and Turkey Salad with Pistachios for similar recipes.

Servings: 6

Preparation duration: 5 minutes

 

Ingredients:

Good Quality Balsamic Vinegar

2 tablespoons basil, chopped

3 large tomatoes or heirloom tomatoes

1 lb fresh mozarella

Olive Oil

1/3 cup chopped pistachios

Salt and Pepper

*crusty bread toast points or flatbread-optional

Equipment:

bowl

Cooking instruction summary:

Slice the tomatoes and mozzarella and arrange in a spiral in a dish or bowl. Drizzle with olive oil, balsamic vinegar and a sprinkle of salt and pepper. Top with pistachios and basil and serve immediately. See note

 

Step by step:


1. Slice the tomatoes and mozzarella and arrange in a spiral in a dish or bowl.

2. Drizzle with olive oil, balsamic vinegar and a sprinkle of salt and pepper. Top with pistachios and basil and serve immediately. See note


Nutrition Information:

Quickview
422k Calories
19g Protein
34g Total Fat
10g Carbs
12% Health Score
Limit These
Calories
422k
21%

Fat
34g
53%

  Saturated Fat
12g
77%

Carbohydrates
10g
3%

  Sugar
6g
7%

Cholesterol
59mg
20%

Sodium
682mg
30%

Get Enough Of These
Protein
19g
38%

Calcium
405mg
41%

Phosphorus
327mg
33%

Vitamin B12
1µg
29%

Vitamin A
1332IU
27%

Selenium
13µg
19%

Vitamin K
20µg
19%

Vitamin E
2mg
19%

Zinc
2mg
17%

Vitamin C
12mg
16%

Vitamin B2
0.25mg
14%

Manganese
0.24mg
12%

Vitamin B6
0.22mg
11%

Potassium
364mg
10%

Magnesium
36mg
9%

Vitamin B1
0.12mg
8%

Copper
0.16mg
8%

Fiber
1g
7%

Iron
1mg
6%

Folate
23µg
6%

Vitamin B3
0.75mg
4%

Vitamin B5
0.23mg
2%

Vitamin D
0.3µg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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