Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios

Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios might be a good recipe to expand your side dish recipe box. This recipe serves 8. One portion of this dish contains roughly 10g of protein, 28g of fat, and a total of 504 calories. For 99 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. 13 people were impressed by this recipe. If you have eggwhite, sour cream, flour, and a few other ingredients on hand, you can make it. It will be a hit at your Easter event. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 41%. Try Chocolate Almond Cake with Sour Cream Icing, Pistachio & Lemon cake with White Chocolate Sour Cream icing, and Chocolate Easter Cake With Sweet Vanilla Whipped Cream for similar recipes.

Servings: 8

 

Ingredients:

1 1/4 teaspoons Baking powder

2/3 cup Soft brown sugar

2 Large eggs

1 EggWhite

1 1/2 cups All-purpose flour

Few drops of green food coloring

3/4 cup Icing Sugar

1 teaspoon Lemon juice

Unshelled Pistachios

1/2 cup Sour Cream

4 oz. Unsalted butter

Equipment:

hand mixer

cake form

bowl

oven

skewers

blender

wire rack

Cooking instruction summary:

  1. Preheat oven to 190 C/ 375 F and lightly grease a ring cake pan. Set aside.
  2. In a medium bowl--and using an electric mixer-- beat sugar, eggs, and butter until creamy.
  3. Add sour cream and flour and mix for a couple of minutes.
  4. Pour mixture into cake pan.
  5. Bake for 20 minutes or until golden brown and cooked through when tested with a skewer.
  6. To make the icing, use a standard mixer to beat the egg white until soft stiff peaks are formed. Add lemon juice and sugar and food coloring. Beat for a couple of seconds more.
  7. Let the cake cool on a wire rack for about 10 minutes. Then pour the royal icing/glaze onto the cake, sprinkle with chopped pistachios, and decorate as desired.

 

Step by step:


1. Preheat oven to 190 C/ 375 F and lightly grease a ring cake pan. Set aside.In a medium bowl--and using an electric mixer-- beat sugar, eggs, and butter until creamy.

2. Add sour cream and flour and mix for a couple of minutes.

3. Pour mixture into cake pan.

4. Bake for 20 minutes or until golden brown and cooked through when tested with a skewer.To make the icing, use a standard mixer to beat the egg white until soft stiff peaks are formed.

5. Add lemon juice and sugar and food coloring. Beat for a couple of seconds more.

6. Let the cake cool on a wire rack for about 10 minutes. Then pour the royal icing/glaze onto the cake, sprinkle with chopped pistachios, and decorate as desired.


Nutrition Information:

Quickview
503k Calories
10g Protein
28g Total Fat
55g Carbs
5% Health Score
Limit These
Calories
503k
25%

Fat
28g
44%

  Saturated Fat
10g
68%

Carbohydrates
55g
19%

  Sugar
31g
35%

Cholesterol
78mg
26%

Sodium
41mg
2%

Get Enough Of These
Protein
10g
21%

Vitamin B1
0.44mg
29%

Vitamin B6
0.52mg
26%

Manganese
0.52mg
26%

Phosphorus
248mg
25%

Selenium
14µg
21%

Copper
0.42mg
21%

Folate
64µg
16%

Vitamin B2
0.26mg
15%

Iron
2mg
14%

Fiber
3g
14%

Potassium
445mg
13%

Vitamin A
619IU
12%

Magnesium
44mg
11%

Calcium
100mg
10%

Vitamin B3
1mg
9%

Vitamin E
1mg
8%

Zinc
1mg
7%

Vitamin B5
0.51mg
5%

Vitamin D
0.49µg
3%

Vitamin B12
0.17µg
3%

Vitamin C
1mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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