Watermelon Jalapeño Cocktail Cooler

Watermelon Jalapeño Cocktail Cooler is a gluten free, dairy free, lacto ovo vegetarian, and vegan beverage. One portion of this dish contains around 5g of protein, 1g of fat, and a total of 380 calories. This recipe serves 6 and costs $2.92 per serving. 6 people were impressed by this recipe. A mixture of watermelon cubes, jalapeno peppers, club soda, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Summer. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is good. If you like this recipe, you might also like recipes such as Watermelon Cooler, Watermelon Cooler, and Watermelon Cooler.

Servings: 6

 

Ingredients:

1 blenderful of chilled watermelon cubes

2 limes, wedged

1 bunch of leafy herbs (think: mint, basil, cilantro)

2 jalapeño peppers, deseeded

2 cups of club soda

12 ounces Liquor, approximately (think: gin, tequila, rum, simple syrup to taste ice cubes

simple syrup to taste

ice cubes

1Whiz the chilled watermelon in a blender and strain for a smoother cocktail to serve on ice. For a frozen variation, freeze some watermelon cubes and blend it in with the chilled watermelon.

2In a large pitcher, muddle 1 lime, herb leaves, and 1-2 jalapeños. Use a rolling pin or the bottom of a glass bottle if you don't have a muddler.

3Stir in the blended watermelon, liquor, 1 tablespoon soda, and sweeten to taste.

4Serve in ice-filled glasses and garnish with lime wedges, herbs, and jalapeño slices.

Equipment:

blender

rolling pin

Cooking instruction summary:

Whiz the chilled watermelon in a blender and strain for a smoother cocktail to serve on ice. For a frozen variation, freeze some watermelon cubes and blend it in with the chilled watermelon. In a large pitcher, muddle 1 lime, herb leaves, and 1-2 jalapeos. Use a rolling pin or the bottom of a glass bottle if you dont have a muddler. Stir in the blended watermelon, liquor, a splash of soda, and sweeten to taste. Serve in ice-filled glasses and garnish with lime wedges, herbs, and jalapeo slices.

 

Step by step:


1. Whiz the chilled watermelon in a blender and strain for a smoother cocktail to serve on ice. For a frozen variation, freeze some watermelon cubes and blend it in with the chilled watermelon.

2. In a large pitcher, muddle 1 lime, herb leaves, and 1-2 jalapeos. Use a rolling pin or the bottom of a glass bottle if you dont have a muddler.

3. Stir in the blended watermelon, liquor, a splash of soda, and sweeten to taste.

4. Serve in ice-filled glasses and garnish with lime wedges, herbs, and jalapeo slices.


Nutrition Information:

Quickview
379k Calories
5g Protein
1g Total Fat
63g Carbs
13% Health Score
Limit These
Calories
379k
19%

Fat
1g
2%

  Saturated Fat
0.14g
1%

Carbohydrates
63g
21%

  Sugar
50g
56%

Cholesterol
0.0mg
0%

Sodium
28mg
1%

Alcohol
18g
105%

Get Enough Of These
Protein
5g
10%

Vitamin A
4678IU
94%

Vitamin C
77mg
93%

Potassium
936mg
27%

Magnesium
84mg
21%

Vitamin B6
0.39mg
20%

Copper
0.38mg
19%

Vitamin B1
0.28mg
18%

Vitamin B5
1mg
18%

Manganese
0.34mg
17%

Fiber
3g
16%

Iron
2mg
12%

Vitamin B2
0.18mg
11%

Phosphorus
96mg
10%

Vitamin B3
1mg
8%

Calcium
71mg
7%

Folate
27µg
7%

Vitamin K
7µg
7%

Zinc
0.95mg
6%

Selenium
3µg
5%

Vitamin E
0.63mg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Sticky pork & radish noodles
Basic Vegan French Toast
Strawberry cream roulade
Upside-down peach sponge
Pasta Salad with Corn, Bacon, and Buttermilk Ranch Dressing
Granola Banana Pancakes with Cinnamon Honey Butter
Skinny Chocolate Chip Cookies
Vanilla Bean Rum Bundt Cake
The Easiest Coconut Curry Chicken
Zucchini Corn and Quinoa Bowls with Grilled Chicken and Lemon
Food Trivia

The world’s oldest chocolates are 106 years old. A tin of chocolates from the coronation of King Edward VII from 1902.

Food Joke

Why I love children Rivkah is trying hard to get the tomato ketchup to come out of the bottle. As she is banging the bottom of the bottle the phone rings, so she asks her 4-year-old Faye to answer it. "Mummy, it`s the rabbi," shouts Faye. But before Rivkah can get to the phone, Faye says to the rabbi, "My mummy can`t come to the phone to talk to you right now. She`s hitting the bottle."

Popular Recipes
Asian Glazed Baby Back Ribs

For the Love of Cooking

Pumpkin Fluff Donut Salad

Inside BruCrew Life

Spiced Eggnog Snack Cake {HUGE 360 Bakeware Giveaway!}

Dine and Dish

Chai Spiced Banana Bread

Mangia Blog

Kale and Brussels Sprout Salad with Cranberries & Toasted Almonds

Ambitious Kitchen