Buttermilk-Herb Biscuits

Buttermilk-Herb Biscuits is a side dish that serves 12. Watching your figure? This lacto ovo vegetarian recipe has 148 calories, 3g of protein, and 8g of fat per serving. For 13 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 12 people were glad they tried this recipe. If you have salt, buttermilk, bay leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes. This recipe is typical of Southern cuisine. It is brought to you by Betty Crocker. Overall, this recipe earns a not so awesome spoonacular score of 18%. Try Buttermilk Biscuits, Buttermilk Biscuits, and Buttermilk Biscuits for similar recipes.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 teaspoons baking powder

1/2 teaspoon baking soda

1 1/2 teaspoons dried herb leaves, such as rosemary, basil or thyme, or Italian seasoning

1 tablespoon butter or margarine, melted

1 cup buttermilk

2 cups Gold Medal® all-purpose flour

1/2 teaspoon salt

1/3 cup shortening

Equipment:

bowl

oven

blender

baking sheet

Cooking instruction summary:

1 Heat oven to 400°F. In medium bowl, mix flour, baking powder, herbs, salt and baking soda. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in buttermilk until dough leaves side of bowl (dough will be soft and sticky). 2 On lightly floured surface, lightly knead dough 10 times. Roll or pat dough about 1 inch thick. Cut with floured 2-inch cutter. On ungreased cookie sheet, place biscuits about 1 inch apart. Brush with butter. 3 Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

 

Step by step:


1. Heat oven to 400°F. In medium bowl, mix flour, baking powder, herbs, salt and baking soda.

2. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in buttermilk until dough leaves side of bowl (dough will be soft and sticky).

3. On lightly floured surface, lightly knead dough 10 times.

4. Roll or pat dough about 1 inch thick.

5. Cut with floured 2-inch cutter. On ungreased cookie sheet, place biscuits about 1 inch apart.

6. Brush with butter.

7. Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet.

8. Serve warm.


Nutrition Information:

Quickview
147k Calories
2g Protein
7g Total Fat
17g Carbs
1% Health Score
Limit These
Calories
147k
7%

Fat
7g
12%

  Saturated Fat
2g
15%

Carbohydrates
17g
6%

  Sugar
1g
1%

Cholesterol
4mg
2%

Sodium
173mg
8%

Get Enough Of These
Protein
2g
6%

Vitamin B1
0.17mg
12%

Selenium
7µg
11%

Folate
39µg
10%

Phosphorus
85mg
9%

Vitamin B2
0.14mg
8%

Manganese
0.15mg
7%

Vitamin B3
1mg
6%

Iron
1mg
6%

Calcium
55mg
6%

Potassium
116mg
3%

Vitamin K
3µg
3%

Vitamin E
0.4mg
3%

Fiber
0.58g
2%

Vitamin B5
0.21mg
2%

Vitamin D
0.28µg
2%

Copper
0.04mg
2%

Magnesium
6mg
2%

Vitamin B12
0.09µg
2%

Zinc
0.23mg
2%

Vitamin A
62IU
1%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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