Lemon Berry Cobbler

If you have roughly 40 minutes to spend in the kitchen, Lemon Berry Cobbler might be a spectacular lacto ovo vegetarian recipe to try. This side dish has 339 calories, 5g of protein, and 13g of fat per serving. This recipe serves 4 and costs $1.37 per serving. This recipe from Budget Bytes requires baking powder, salt, butter, and cornstarch. This recipe is liked by 1760 foodies and cooks. Many people really liked this Southern dish. Overall, this recipe earns a solid spoonacular score of 41%. If you like this recipe, you might also like recipes such as Berry Cobbler, Berry Cobbler, and Berry Cobbler.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 tsp baking powder $0.08

12oz. frozen mixed berries, thawed $3.27

4 Tbsp cold butter $0.36

1½ Tbsp cornstarch $0.06

1 cup all-purpose flour $0.14

1 fresh lemon $0.69

5 Tbsp milk* $0.11

⅛ tsp salt $0.01

¼ cup sugar $0.03

Equipment:

grater

microplane

zester

oven

bowl

casserole dish

baking sheet

Cooking instruction summary:

Preheat the oven to 425F. Use a zester, microplane, or small-holed cheese grater to remove the zest from the lemon.Place the thawed berries in a bowl and add the sugar, cornstarch, about tsp of the zest, and 1 Tbsp of the lemon juice. Stir to combine. Pour the prepared berries and all the juices into a small casserole dish (4 cup capacity).In a medium bowl, stir together the flour, baking powder, sugar, salt, and another tsp of the lemon zest. Cut the butter into small pieces, then add it to the flour mixture. Use your hands to work the butter into the flour until the butter is in very small pieces and the mixture resembles damp sand. Add the milk and stir until a slightly sticky dough forms.Drop the biscuit dough onto the berries in small pieces. It's okay if the dough does not completely cover the berries.Bake the cobbler in the preheated oven for 20-25 minutes, or until the top is golden brown and the berries are bubbling up around the edges. To prevent messes from the berry juices bubbling over, place the casserole dish on a baking sheet covered with parchment to catch any spills.Serve warm topped with ice cream or whipped cream, if desired. Garnish with any remaining lemon zest.

 

Step by step:


1. Preheat the oven to 425F. Use a zester, microplane, or small-holed cheese grater to remove the zest from the lemon.

2. Place the thawed berries in a bowl and add the sugar, cornstarch, about tsp of the zest, and 1 Tbsp of the lemon juice. Stir to combine.

3. Pour the prepared berries and all the juices into a small casserole dish (4 cup capacity).In a medium bowl, stir together the flour, baking powder, sugar, salt, and another tsp of the lemon zest.

4. Cut the butter into small pieces, then add it to the flour mixture. Use your hands to work the butter into the flour until the butter is in very small pieces and the mixture resembles damp sand.

5. Add the milk and stir until a slightly sticky dough forms.Drop the biscuit dough onto the berries in small pieces. It's okay if the dough does not completely cover the berries.

6. Bake the cobbler in the preheated oven for 20-25 minutes, or until the top is golden brown and the berries are bubbling up around the edges. To prevent messes from the berry juices bubbling over, place the casserole dish on a baking sheet covered with parchment to catch any spills.

7. Serve warm topped with ice cream or whipped cream, if desired.

8. Garnish with any remaining lemon zest.


Nutrition Information:

Quickview
339k Calories
4g Protein
13g Total Fat
53g Carbs
3% Health Score
Limit These
Calories
339k
17%

Fat
13g
20%

  Saturated Fat
7g
48%

Carbohydrates
53g
18%

  Sugar
21g
24%

Cholesterol
32mg
11%

Sodium
185mg
8%

Get Enough Of These
Protein
4g
9%

Vitamin C
16mg
20%

Vitamin B1
0.29mg
20%

Manganese
0.35mg
18%

Folate
67µg
17%

Selenium
11µg
17%

Fiber
3g
16%

Phosphorus
152mg
15%

Vitamin K
15µg
14%

Vitamin B2
0.23mg
14%

Vitamin B3
2mg
12%

Iron
1mg
11%

Calcium
97mg
10%

Vitamin A
430IU
9%

Potassium
271mg
8%

Vitamin E
0.81mg
5%

Vitamin B6
0.09mg
5%

Copper
0.09mg
5%

Magnesium
15mg
4%

Vitamin B5
0.38mg
4%

Vitamin D
0.46µg
3%

Zinc
0.39mg
3%

Vitamin B12
0.11µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

Popular Recipes
The Best Frosting {a.k.a. Magical Frosting}

Mels Kitchen Café

Veggie-Loaded Summer Potato Salad Jars

Nutritionist in the Kitchen

Captain Parker's Chowder

Foodnetwork

Meatball Sliders

Foodista

Chicken Biryani + Weekly Menu

Prevention Rd