Italian Cheese Steak Pizza

The recipe Italian Cheese Steak Pizza could satisfy your Mediterranean craving in approximately 25 minutes. This recipe serves 1. One serving contains 3294 calories, 262g of protein, and 157g of fat. For $14.31 per serving, this recipe covers 58% of your daily requirements of vitamins and minerals. 69 people were impressed by this recipe. It is brought to you by The Gunny Sack. valentin day will be even more special with this recipe. Head to the store and pick up provolone cheese, boneless chuck steak, green bell pepper, and a few other things to make it today. A few people really liked this main course. With a spoonacular score of 93%, this dish is outstanding. Try Steak and Blue Cheese Pizza, Philly Cheese Steak Pizza, and Steak and Cheese Pizza Pockets for similar recipes.

Servings: 1

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 cup Ragú® Meat Creations Sautéed Onion and Beef

1 lb boneless chuck steak

1/4 of a green pepper, thinly sliced

1 tbsp olive oil

1/4 cup onion, thinly sliced

1 prebaked pizza crust

2 cups provolone (or mozzarella) cheese, shredded

Equipment:

oven

frying pan

Cooking instruction summary:

Preheat oven to 425 degrees.Cut 1 pound of boneless chuck steak into thin strips.Heat 1 tablespoon of olive oil, in a large skillet, over medium heat.Add the steak, sliced green peppers and thinly sliced onion.Cook while stirring often, until steak is browned and heated through.Add 1 cup of Rag Meat Creations Sauted Onion and Beef Sauce.Spread evenly over a prebaked pizza crust.Top with 2 cups of shredded provolone (or mozzarella) cheese.Bake at 425 degrees for 10-12 minutes, until cheese is melted.

 

Step by step:


1. Preheat oven to 425 degrees.

2. Cut 1 pound of boneless chuck steak into thin strips.

3. Heat 1 tablespoon of olive oil, in a large skillet, over medium heat.

4. Add the steak, sliced green peppers and thinly sliced onion.Cook while stirring often, until steak is browned and heated through.

5. Add 1 cup of Rag Meat Creations

6. Sauted Onion and Beef Sauce.

7. Spread evenly over a prebaked pizza crust.Top with 2 cups of shredded provolone (or mozzarella) cheese.

8. Bake at 425 degrees for 10-12 minutes, until cheese is melted.


Nutrition Information:

Quickview
3193k Calories
250g Protein
151g Total Fat
202g Carbs
58% Health Score
Limit These
Calories
3193k
160%

Fat
151g
232%

  Saturated Fat
76g
476%

Carbohydrates
202g
68%

  Sugar
9g
11%

Cholesterol
621mg
207%

Sodium
4858mg
211%

Get Enough Of These
Protein
250g
502%

Zinc
56mg
374%

Vitamin B12
22µg
368%

Selenium
204µg
292%

Phosphorus
2722mg
272%

Calcium
2478mg
248%

Vitamin B3
37mg
188%

Vitamin B6
3mg
167%

Iron
27mg
152%

Vitamin B2
1mg
117%

Potassium
2925mg
84%

Magnesium
234mg
59%

Vitamin B5
5mg
56%

Vitamin A
2461IU
49%

Vitamin B1
0.61mg
41%

Copper
0.66mg
33%

Vitamin C
26mg
33%

Fiber
7g
29%

Vitamin E
4mg
28%

Vitamin K
26µg
25%

Folate
79µg
20%

Vitamin D
1µg
12%

Manganese
0.19mg
10%

covered percent of daily need
Widget by spoonacular.com

 

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Food Trivia

The warriors of Attila, king of the Huns, (A.D. 450) preserved their meat by placing fresh meat under their saddles. All the bouncing squeezed fluids from the meat, and the horse's sweat salted the meat and removed more moisture. When the warrior stopped to eat, they had a dried and salted meal.

Food Joke

Chuck Norris twists off European beer caps.

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