Strawberry, Basil and Crispy Prosciutto Breakfast Sandwich
Strawberry, Basil and Crispy Prosciutto Breakfast Sandwich requires about 15 minutes from start to finish. This recipe makes 2 servings with 779 calories, 27g of protein, and 55g of fat each. For $3.6 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Many people made this recipe, and 315 would say it hit the spot. It is brought to you by Half Baked Harvest. It works well as a pretty expensive main course for Mother's Day. Head to the store and pick up prosciutto, strawberries, fresh basil leaves, and a few other things to make it today. Overall, this recipe earns a super spoonacular score of 83%. If you like this recipe, you might also like recipes such as Breakfast Torta (Mexican Breakfast Sandwich with Eggs, Crispy Pork, and Beans), Balsamic Peach Basil Chicken Salad with Crispy Prosciutto, and Pipérade Breakfast Pizzas with Crispy Prosciutto.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1 avocado, pit removed + sliced
4-6 ounces sliced Brie
2 large [croissants | sliced in half lengthwise
2 poached or fried eggs
6 fresh basil leaves
honey, for drizzling
Kosher salt + pepper
4 thin slices prosciutto (omit if vegetarian)
3-4 strawberries, sliced into circles
Equipment:
oven
baking sheet
Cooking instruction summary:
InstructionsPreheat the oven to 450 degrees F.Place the bottom halves of the croissants on a baking sheet and layer with the slices of Brie. On the other side of the baking sheet, lay the prosciutto in a flat, even layer. Place in the oven and bake for 8-10 minutes or until the cheese is melted and the prosciutto is crispy.Meanwhile, cook your eggs to your liking.Remove the croissants from the oven and top with slices of avocado and strawberries. Drizzle the strawberries with honey and sprinkle lightly with salt. Add the crispy prosciutto and then the egg, sprinkle with salt + pepper. Add a handful of arugula (if desired) and a few basil leaves. Lightly drizzle the whole sandwich with honey. Now place the top half of the croissant on the sandwich, break into that egg and...devour!
Step by step:
1. Preheat the oven to 450 degrees F.
2. Place the bottom halves of the croissants on a baking sheet and layer with the slices of Brie. On the other side of the baking sheet, lay the prosciutto in a flat, even layer.
3. Place in the oven and bake for 8-10 minutes or until the cheese is melted and the prosciutto is crispy.Meanwhile, cook your eggs to your liking.
4. Remove the croissants from the oven and top with slices of avocado and strawberries.
5. Drizzle the strawberries with honey and sprinkle lightly with salt.
6. Add the crispy prosciutto and then the egg, sprinkle with salt + pepper.
7. Add a handful of arugula (if desired) and a few basil leaves. Lightly drizzle the whole sandwich with honey. Now place the top half of the croissant on the sandwich, break into that egg and...devour!
Nutrition Information:
covered percent of daily need
