Pickled Cucumber

You can never have too many side dish recipes, so give Pickled Cucumber a try. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 62 calories. For 63 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. 63 people have made this recipe and would make it again. It is brought to you by Just One Cookbook. If you have cucumbers, mustard, tea bag, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 10 minutes. With a spoonacular score of 34%, this dish is not so great. Pickled Cucumber, Hot Pickled Cucumber, and Pickled Cucumber Salad are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

 

Ingredients:

3 Japanese or Persian cucumbers (9.2 oz, 261 g)

½ tsp. (0.1 oz, 4 g) Japanese karashi mustard (Optional)

2 tsp. (0.4 oz, 10 g) salt

3 Tbsp. (11 oz, 30 g) sugar

1 sealable zipper storage bag (gallon size)

Equipment:

Cooking instruction summary:

Combine salt, sugar, and Japanese karashi mustard in the sealable plastic storage bag and mix well together.Cut ½ inch off the ends of the cucumbers. Rub the ends together to get rid of bitter taste.Put the cucumbers in the bag and squeeze out the air, close the bag tightly. Rub the cucumbers well with mixture. Store in the refrigerator for up to 3 days.Taste test your tsukemono to your preferred taste. If you like to pickle more, leave it in the bag for a little longer. When it’s ready, slice the cucumber and serve. They should be eaten within a few days and stored in the refrigerator.

 

Step by step:


1. Combine salt, sugar, and Japanese karashi mustard in the sealable plastic storage bag and mix well together.

2. Cut ½ inch off the ends of the cucumbers. Rub the ends together to get rid of bitter taste.

3. Put the cucumbers in the bag and squeeze out the air, close the bag tightly. Rub the cucumbers well with mixture. Store in the refrigerator for up to 3 days.Taste test your tsukemono to your preferred taste. If you like to pickle more, leave it in the bag for a little longer. When it’s ready, slice the cucumber and serve. They should be eaten within a few days and stored in the refrigerator.


Nutrition Information:

Quickview
62k Calories
1g Protein
0.39g Total Fat
13g Carbs
2% Health Score
Limit These
Calories
62k
3%

Fat
0.39g
1%

  Saturated Fat
0.03g
0%

Carbohydrates
13g
5%

  Sugar
12g
13%

Cholesterol
0.0mg
0%

Sodium
1174mg
51%

Get Enough Of These
Protein
1g
3%

Vitamin K
16µg
15%

Potassium
307mg
9%

Vitamin C
7mg
9%

Manganese
0.17mg
9%

Copper
0.16mg
8%

Folate
31µg
8%

Magnesium
27mg
7%

Fiber
1g
6%

Vitamin B6
0.12mg
6%

Vitamin B5
0.54mg
5%

Phosphorus
47mg
5%

Vitamin B1
0.07mg
5%

Vitamin B2
0.06mg
3%

Calcium
32mg
3%

Vitamin A
162IU
3%

Iron
0.52mg
3%

Zinc
0.39mg
3%

covered percent of daily need
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Related Videos:

How to Make Japanese Pickled Cucumber (Recipe) きゅうりの漬物の作り方(レシピ)

 

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Food Trivia

Before the Columbian Exchange, there were no oranges in Florida, no bananas in Ecuador, no potatoes in Ireland, no coffee in Colombia, no pineapples in Hawaii, no rubber trees in Africa, no tomatoes in Italy, and no chocolate in Switzerland.

Food Joke

The car crash Rabbi Bloom and Father Michael get into a car accident and it`s a bad one. Both cars are crushed but amazingly neither of the clerics is hurt. After they crawl out of their cars, Rabbi Bloom sees the priest`s collar and says, "Just look at our cars - there`s nothing left, but we`re unhurt. You`re a priest and I`m a rabbi so it must be a sign from God. He must have meant that we should meet and be friends and live together in peace the rest of our days." Father Michael replies, "I agree with you completely. This truly must be a sign from God." Rabbi Bloom then says, "Look - here`s another miracle. Although my car is wrecked, this bottle of wine didn`t break. God must want us to drink this wine and celebrate our good fortune." He hands the bottle to the priest. Father Michael takes a few big swigs and passes the bottle back to Rabbi Bloom who puts the cork back in and hands it back to the priest. Father Michael asks, "Aren`t you having any wine?" "No. I think I`ll just wait for the police," says Rabbi Bloom.

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