Scalloped Pineapple

Scalloped Pineapple could be just the lacto ovo vegetarian recipe you've been looking for. For 62 cents per serving, you get a side dish that serves 8. One serving contains 308 calories, 6g of protein, and 15g of fat. 42 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 50 minutes. It is brought to you by Taste of Home. A mixture of sugar, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is rather bad. Scalloped Pineapple, Scalloped Pineapple Casserole, and Pineapple Baked Beans and Beef with Fried Pineapple Rings are very similar to this recipe.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 40 minutes

 

Ingredients:

4 cups cubed bread

1/2 cup butter, melted

3 eggs

1 can (20 ounces) unsweetened crushed pineapple, undrained

1/2 cup sugar

1/2 cup sweetened condensed milk

Equipment:

whisk

bowl

baking pan

kitchen thermometer

Cooking instruction summary:

Directions In a large bowl, whisk the eggs, sugar, butter and milk. Stir in pineapple with juice; fold in bread cubes. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer inserted near the center reads 160°. Let stand for 10 minutes before serving. Yield: 8 servings. Originally published as Scalloped Pineapple in Country Woman ChristmasAnnual 2011, p46 Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, whisk the eggs, sugar, butter and milk. Stir in pineapple with juice; fold in bread cubes.

2. Transfer to a greased 8-in. square baking dish.

3. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer inserted near the center reads 160°.

4. Let stand for 10 minutes before serving.


Nutrition Information:

Quickview
589k Calories
16g Protein
18g Total Fat
90g Carbs
3% Health Score
Limit These
Calories
589k
30%

Fat
18g
29%

  Saturated Fat
9g
61%

Carbohydrates
90g
30%

  Sugar
37g
41%

Cholesterol
98mg
33%

Sodium
763mg
33%

Get Enough Of These
Protein
16g
33%

Manganese
2mg
104%

Selenium
42µg
60%

Vitamin B1
0.64mg
43%

Vitamin C
34mg
42%

Vitamin B3
7mg
37%

Folate
123µg
31%

Vitamin B2
0.5mg
30%

Phosphorus
271mg
27%

Iron
4mg
26%

Calcium
239mg
24%

Fiber
5g
24%

Magnesium
70mg
18%

Vitamin B5
1mg
15%

Copper
0.28mg
14%

Zinc
1mg
13%

Vitamin B6
0.24mg
12%

Potassium
389mg
11%

Vitamin A
538IU
11%

Vitamin K
7µg
7%

Vitamin E
0.77mg
5%

Vitamin B12
0.26µg
4%

Vitamin D
0.58µg
4%

covered percent of daily need
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Food Trivia

Almost 70 percent of the red meat eaten globally is goat meat.

Food Joke

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