Homemade Steak Sauce

Homemade Steak Sauce is a dairy free recipe with 6 servings. One serving contains 83 calories, 2g of protein, and 0g of fat. For 62 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is brought to you by The View from Great Island. If you have dijon mustard, water, garlic, and a few other ingredients on hand, you can make it. 175 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your valentin day event. With a spoonacular score of 48%, this dish is solid. Make-ahead Meal 3 Minute Steak Hoagies with Homemade Steak Sauce, Grilled Sirloin Steak Burgers with Homemade Steak Sauce, and Dinner Tonight: Skirt Steak with Homemade Steak Sauce are very similar to this recipe.

Servings: 6

 

Ingredients:

1/4 tsp celery seed

1 tsp hot chili sauce (I used Sriracha)

6 dates, pitted and chopped

1 Tbsp Dijon mustard

1 clove garlic, peeled and chopped

1/4 tsp ground cloves

3 Tbsp malt vinegar

1 organic orange (for 2 heaping Tbsp puree, instructions below)

1/4 cup pomegranate juice

1 Tbsp pomegranate molasses

1/2 tsp salt

1 Tbsp soy sauce

1 Tbsp tamarind paste

6 oz can of tomato paste

1 cup water

1 Tbsp Worcestershire sauce

Equipment:

pot

food processor

bowl

Cooking instruction summary:

To make the orange puree, wash the orange well, and then put it in a pot and cover it with water. Bring to a boil and boil for 10 minutes. Remove the orange and cut in quarters, Remove any seeds, and then put the rest, peel and all, into the bowl of a food processor fitted with the metal blade. Pulse and then puree until the orange is smooth. One large orange will make enough puree for approximately 6 bottles of sauce. Set aside 2 heaping tablespoons of the puree for this recipe.Put everything else into am enameled or non-reactive pot, along with the 2 tablespoons of orange puree, and bring to a simmer. Simmer the sauce, stirring often, for about 5-7 minutes. Taste the sauce to determine if and how you want to adjust the seasonings. This sauce has more body and is less tart than A1. You can add more water to thin, and more vinegar for more tang, if you like.Cool the sauce and pour into a bottle. Refrigerate and use within 3 months.This recipe can be multiplied for larger amounts.

 

Step by step:


1. To make the orange puree, wash the orange well, and then put it in a pot and cover it with water. Bring to a boil and boil for 10 minutes.

2. Remove the orange and cut in quarters,

3. Remove any seeds, and then put the rest, peel and all, into the bowl of a food processor fitted with the metal blade. Pulse and then puree until the orange is smooth. One large orange will make enough puree for approximately 6 bottles of sauce. Set aside 2 heaping tablespoons of the puree for this recipe.Put everything else into am enameled or non-reactive pot, along with the 2 tablespoons of orange puree, and bring to a simmer. Simmer the sauce, stirring often, for about 5-7 minutes. Taste the sauce to determine if and how you want to adjust the seasonings. This sauce has more body and is less tart than A

4. You can add more water to thin, and more vinegar for more tang, if you like.Cool the sauce and pour into a bottle. Refrigerate and use within 3 months.This recipe can be multiplied for larger amounts.


Nutrition Information:

Quickview
83k Calories
2g Protein
0.37g Total Fat
19g Carbs
5% Health Score
Limit These
Calories
83k
4%

Fat
0.37g
1%

  Saturated Fat
0.06g
0%

Carbohydrates
19g
7%

  Sugar
14g
16%

Cholesterol
0.0mg
0%

Sodium
657mg
29%

Get Enough Of These
Protein
2g
4%

Vitamin C
18mg
23%

Potassium
452mg
13%

Manganese
0.22mg
11%

Fiber
2g
10%

Vitamin A
492IU
10%

Vitamin E
1mg
9%

Copper
0.16mg
8%

Iron
1mg
8%

Vitamin B3
1mg
6%

Magnesium
24mg
6%

Vitamin B6
0.11mg
5%

Vitamin K
4µg
5%

Phosphorus
45mg
5%

Vitamin B1
0.07mg
4%

Vitamin B2
0.07mg
4%

Selenium
2µg
4%

Folate
15µg
4%

Calcium
34mg
3%

Vitamin B5
0.19mg
2%

Zinc
0.28mg
2%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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