Spicy Meaty Lasagna

Spicy Meaty Lasagna requires approximately 1 hour and 5 minutes from start to finish. For $2.13 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains about 34g of protein, 33g of fat, and a total of 614 calories. This recipe serves 8. A few people really liked this main course. 56 people were glad they tried this recipe. A mixture of canned tomatoes, kosher salt, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Table for Two Blog. It is a rather inexpensive recipe for fans of Mediterranean food. Overall, this recipe earns a solid spoonacular score of 67%. Meaty Lasagna Bolognese, Meaty Chili Lasagna, and Meaty Skillet Lasagna are very similar to this recipe.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 14.5-ounce can of diced tomatoes, drained

½ teaspoon dried basil

1 large egg

2 garlic cloves, minced

½ pound ground beef

¼ teaspoon ground black pepper

1 teaspoon Kosher salt

12 lasagna pasta noodles

24-ounces marinara sauce

1 large onion, diced

½ teaspoon dried oregano

15 ounces part-skim ricotta

1 pound spicy pork sausage

¼ teaspoon crushed red pepper flakes

2 cups whole milk mozzarella

Equipment:

wooden spoon

frying pan

spatula

bowl

pot

casserole dish

whisk

oven

aluminum foil

Cooking instruction summary:

Bring a large pot of water to a boil and cook the lasagna noodles to al dente according to the instructions on the package. After pasta has cooked, place into a large bowl of cold water. Set aside.In a large skillet over medium-high heat, brown and crumble/break apart sausage and ground beef with a spatula or wooden spoon. Once meat has cooked through, add onion and garlic. Cook until onion has softened, about 5 minutes. Stir in the diced tomatoes. Remove skillet from heat and set aside.Preheat oven to 375 degrees and lightly grease a 9x13-inch oven-safe casserole dish. Set aside.In a medium bowl, stir together marinara sauce, dried oregano, dried basil, crushed red pepper flakes, salt, and pepper.In a small bowl, whisk together ricotta and egg. Set aside.To assemble your lasagna, remove the lasagna noodles from the water and pat them dry.In the bottom of the casserole dish, add a thin layer of marinara sauce then place 3 lasagna noodles on top. Spread a little bit of the ricotta evenly on the noodles then add a layer of marina sauce and fianlly add a layer of the meat mixture on top. Sprinkle of the mozzarella cheese on top of the meat mixture. Repeat the layers 2 more times, ending with the cheese layer sprinkled on top.Lightly spray the bottom side of the foil and cover casserole tightly with foil.Bake for 25 minutes then remove foil and bake for another 10 minutes.Cut into squares and serve.

 

Step by step:


1. Bring a large pot of water to a boil and cook the lasagna noodles to al dente according to the instructions on the package. After pasta has cooked, place into a large bowl of cold water. Set aside.In a large skillet over medium-high heat, brown and crumble/break apart sausage and ground beef with a spatula or wooden spoon. Once meat has cooked through, add onion and garlic. Cook until onion has softened, about 5 minutes. Stir in the diced tomatoes.

2. Remove skillet from heat and set aside.Preheat oven to 375 degrees and lightly grease a 9x13-inch oven-safe casserole dish. Set aside.In a medium bowl, stir together marinara sauce, dried oregano, dried basil, crushed red pepper flakes, salt, and pepper.In a small bowl, whisk together ricotta and egg. Set aside.To assemble your lasagna, remove the lasagna noodles from the water and pat them dry.In the bottom of the casserole dish, add a thin layer of marinara sauce then place 3 lasagna noodles on top.

3. Spread a little bit of the ricotta evenly on the noodles then add a layer of marina sauce and fianlly add a layer of the meat mixture on top. Sprinkle of the mozzarella cheese on top of the meat mixture. Repeat the layers 2 more times, ending with the cheese layer sprinkled on top.Lightly spray the bottom side of the foil and cover casserole tightly with foil.

4. Bake for 25 minutes then remove foil and bake for another 10 minutes.

5. Cut into squares and serve.


Nutrition Information:

Quickview
612k Calories
34g Protein
32g Total Fat
45g Carbs
15% Health Score
Limit These
Calories
612k
31%

Fat
32g
50%

  Saturated Fat
13g
86%

Carbohydrates
45g
15%

  Sugar
8g
9%

Cholesterol
122mg
41%

Sodium
1439mg
63%

Get Enough Of These
Protein
34g
68%

Selenium
47µg
67%

Phosphorus
455mg
46%

Calcium
346mg
35%

Zinc
4mg
33%

Manganese
0.65mg
33%

Vitamin B12
1µg
32%

Vitamin B3
6mg
31%

Vitamin B6
0.55mg
28%

Vitamin B2
0.43mg
25%

Potassium
874mg
25%

Iron
3mg
22%

Copper
0.41mg
20%

Vitamin B1
0.3mg
20%

Vitamin A
970IU
19%

Magnesium
76mg
19%

Fiber
4g
16%

Vitamin E
2mg
16%

Vitamin C
12mg
15%

Vitamin B5
1mg
14%

Folate
42µg
11%

Vitamin K
9µg
9%

Vitamin D
1µg
7%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
Hearty Winter Vegetable Soup

Serious Eats

Blackberry Glazed Grilled Pork Chops

Pale Omg

Dark Chocolate Walnut Biscotti

Foodista

Pumpkin Spice Fudge Brownies

Back for Seconds

Oatmeal and Quinoa Breakfast Bowl

The Corner Kitchen