Sneak Peek : Lemon, Chicken + Broccoli

Sneak Peek : Lemon, Chicken + Broccoli might be just the side dish you are searching for. One portion of this dish contains about 6g of protein, 15g of fat, and a total of 217 calories. This recipe serves 2. For 90 cents per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 16 people were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is brought to you by Paleo on a Budget. From preparation to the plate, this recipe takes approximately 35 minutes. If you have lemons, Salt & Pepper, fat of choice, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is pretty good. If you like this recipe, you might also like recipes such as A Sneak Peek of Episode 2 MasterChef Australia Season 6 & My Dairy Free Lemon, Lime & Bitters Cupcakes, Sneak Peek : Tacos, and Sneak Peek : Blueberry Rosemary Ice Cream.

Servings: 2

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

12 oz. cooked broccoli

1 tsp. dried basil

fat of choice

1–2 lemons

1 medium onion, medium-finely diced

1 tsp. dried oregano salt and pepper

Equipment:

frying pan

Cooking instruction summary:

Heat a large skillet with your fat of choice over medium heat.Add your onion and mushrooms and let them start to soften.While they are cooking, chop up your chicken and add it to the skillet. Mix well and allow it to cook.When its almost cooked through, add in your cumin, juice of half a lemon, and your broccoli. Mix.Add your basil, oregano, and juice of another half a lemon to the pan. Add a little more fat, salt, and pepper to the pan when your chicken is cooked. Mix it once again.Taste test and adjust seasoning as needed. Depend- ing on how juicy your lemon is, you might need another half or whole lemons worth of juice.Enjoy!

 

Step by step:


1. Heat a large skillet with your fat of choice over medium heat.

2. Add your onion and mushrooms and let them start to soften.While they are cooking, chop up your chicken and add it to the skillet.

3. Mix well and allow it to cook.When its almost cooked through, add in your cumin, juice of half a lemon, and your broccoli.

4. Mix.

5. Add your basil, oregano, and juice of another half a lemon to the pan.

6. Add a little more fat, salt, and pepper to the pan when your chicken is cooked.

7. Mix it once again.Taste test and adjust seasoning as needed. Depend- ing on how juicy your lemon is, you might need another half or whole lemons worth of juice.Enjoy!


Nutrition Information:

Quickview
216k Calories
6g Protein
14g Total Fat
21g Carbs
21% Health Score
Limit These
Calories
216k
11%

Fat
14g
23%

  Saturated Fat
11g
72%

Carbohydrates
21g
7%

  Sugar
6g
7%

Cholesterol
0.0mg
0%

Sodium
1222mg
53%

Get Enough Of These
Protein
6g
12%

Vitamin C
184mg
224%

Vitamin K
182µg
174%

Folate
124µg
31%

Fiber
7g
28%

Manganese
0.48mg
24%

Vitamin A
1075IU
22%

Vitamin B6
0.41mg
21%

Potassium
701mg
20%

Phosphorus
137mg
14%

Vitamin B2
0.23mg
13%

Vitamin E
1mg
13%

Magnesium
48mg
12%

Calcium
115mg
12%

Vitamin B5
1mg
11%

Vitamin B1
0.17mg
11%

Iron
2mg
11%

Selenium
4µg
7%

Copper
0.13mg
7%

Vitamin B3
1mg
6%

Zinc
0.85mg
6%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Carrot and Banana Snacking Cake
Peanut Butter Brownie Cups
Cucumber, Endive, Kale, Green Apple, Ginger, and Meyer Lemon Juice (Green Juice )
Garden Veggie Marinara Sauce
Quinoa Muffins
Coconut Key Lime Bread
Aloo Gobi Matar Curry
Starbucks Banana Walnut Bread
Outrageous Oat Bran Cookies
Cold Noodle Salad
Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

Popular Recipes
Chocolate Pecan Pie

Julies Eats and Treats

Shaved Zucchini

Budget Bytes

Paleo Pancakes

Jessica Gavin

Homemade Baklava for Eid

Give Recipe

Strawberry BBQ Chicken Club Sandwich with Bacon, Avocado and Goat Cheese

Closet Cooking