Vegan Chocolate Truffles (With Manischewitz!)

The recipe Vegan Chocolate Truffles (With Manischewitz!) can be made in around 31 minutes. This recipe serves 30. For 63 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 115 calories, 1g of protein, and 6g of fat. This recipe is liked by 493 foodies and cooks. Head to the store and pick up full-fat coconut milk, sprinkles, vegan chocolate chips, and a few other things to make it today. Many people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It is brought to you by What Jew Wannan Eat. Taking all factors into account, this recipe earns a spoonacular score of 4%, which is improvable. Vegan Chocolate Truffles, Matcha Chocolate Truffles- The Vegan Cookie Fairy’s Little Book of Chocolate, and Vegan Chocolate Almond Truffles are very similar to this recipe.

Servings: 30

Preparation duration: 30 minutes

Cooking duration: 1 minutes

 

Ingredients:

1 cup full-fat coconut milk, stirred well

Sprinkles!!

12 ounces vegan dark chocolate, chopped into very small pieces

3 tablespoons Manischewitz Wine (I used Blackberry. You do you.)

Equipment:

bowl

sauce pan

baking sheet

whisk

Cooking instruction summary:

Place the chocolate pieces in a large glass bowl. Heat the coconut milk in a small saucepan just until it starts to bubble and simmer.Pour coconut milk over chocolate and whisk just until combined. Then add the wine and stir.Refrigerate uncovered for at least two hours or overnight to harden.Use a teaspoon to scoop teaspoon-sized balls, mold with your hands a little and place on a parchment lined baking sheet. This part gets a little messy! Refrigerate another 1-2 hours or overnight to set.Enjoy balls as they are, or roll in coating of your choice.Store in the refrigerator, but let come to room temperature for 10 minutes before enjoying!

 

Step by step:


1. Place the chocolate pieces in a large glass bowl.

2. Heat the coconut milk in a small saucepan just until it starts to bubble and simmer.

3. Pour coconut milk over chocolate and whisk just until combined. Then add the wine and stir.Refrigerate uncovered for at least two hours or overnight to harden.Use a teaspoon to scoop teaspoon-sized balls, mold with your hands a little and place on a parchment lined baking sheet. This part gets a little messy! Refrigerate another 1-2 hours or overnight to set.Enjoy balls as they are, or roll in coating of your choice.Store in the refrigerator, but let come to room temperature for 10 minutes before enjoying!


Nutrition Information:

Quickview
115k Calories
0.91g Protein
5g Total Fat
16g Carbs
0% Health Score
Limit These
Calories
115k
6%

Fat
5g
9%

  Saturated Fat
4g
26%

Carbohydrates
16g
6%

  Sugar
14g
16%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Get Enough Of These
Protein
0.91g
2%

Iron
1mg
6%

Fiber
0.76g
3%

Manganese
0.06mg
3%

Calcium
16mg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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