Apple French Toast Casserole

The recipe Apple French Toast Casserole could satisfy your American craving in approximately 45 minutes. One serving contains 321 calories, 5g of protein, and 26g of fat. For 55 cents per serving, you get a side dish that serves 8. 124 people were glad they tried this recipe. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Oh Sweet Basil. Head to the store and pick up salt, heavy cream, cinnamon, and a few other things to make it today. Autumn will be even more special with this recipe. Overall, this recipe earns a not so awesome spoonacular score of 20%. Similar recipes include Apple Pie French Toast Casserole, Apple Caramel French Toast Casserole, and Cranberry-Apple French Toast Casserole.

Servings: 8

 

Ingredients:

8, 1-inch slices of french bread (about 3/4 of a loaf depending on how big it is)

1/2 cup butter, melted

2 tsp cinnamon

5 eggs

1 cup heavy cream

1/2 cup oats (old fashioned or quick cook)

1/4 tsp salt

1/2 cup sugar

1 tsp vanilla

Equipment:

baking pan

bowl

plastic wrap

Cooking instruction summary:

Place melted butter, sugar, cinnamon, and oats in the bottom of a 13x9-inch baking dish.Layer apple slices on top of the oat mixture to fill the bottom of the pan.Layer 8 slices of french bread on top of the apples.Mix heavy cream, eggs, vanilla, and salt in a bowl. Pour evenly over the french bread.Combine 2 Tbsp sugar with 1/2 tsp of cinnamon and sprinkle over the top of the soaked bread.Cover with plastic wrap and let refrigerate several hours to overnight, until the bread has soaked up all the eggy liquid.Bake at 350 degrees Fahrenheit for 45 to 50 minutes or until the bread in the center puffs up and is cooked through.Scoop slices of french toast out, one and a time, and invert them onto a plate so the bottom becomes the top with the oat and streusel mixture facing up. Drizzle with syrup if desired. Enjoy hot.

 

Step by step:


1. Place melted butter, sugar, cinnamon, and oats in the bottom of a 13x9-inch baking dish.Layer apple slices on top of the oat mixture to fill the bottom of the pan.Layer 8 slices of french bread on top of the apples.

2. Mix heavy cream, eggs, vanilla, and salt in a bowl.

3. Pour evenly over the french bread.

4. Combine 2 Tbsp sugar with 1/2 tsp of cinnamon and sprinkle over the top of the soaked bread.Cover with plastic wrap and let refrigerate several hours to overnight, until the bread has soaked up all the eggy liquid.

5. Bake at 350 degrees Fahrenheit for 45 to 50 minutes or until the bread in the center puffs up and is cooked through.Scoop slices of french toast out, one and a time, and invert them onto a plate so the bottom becomes the top with the oat and streusel mixture facing up.

6. Drizzle with syrup if desired. Enjoy hot.


Nutrition Information:

Quickview
321 Calories
5g Protein
25g Total Fat
18g Carbs
1% Health Score
Limit These
Calories
321
16%

Fat
25g
39%

  Saturated Fat
15g
94%

Carbohydrates
18g
6%

  Sugar
12g
14%

Cholesterol
173mg
58%

Sodium
238mg
10%

Get Enough Of These
Protein
5g
10%

Vitamin A
942IU
19%

Manganese
0.34mg
17%

Selenium
11µg
16%

Vitamin B2
0.18mg
11%

Phosphorus
101mg
10%

Vitamin E
0.97mg
7%

Vitamin D
0.97µg
6%

Vitamin B5
0.59mg
6%

Vitamin B12
0.32µg
5%

Calcium
51mg
5%

Iron
0.86mg
5%

Folate
18µg
5%

Zinc
0.67mg
4%

Fiber
0.97g
4%

Vitamin B1
0.05mg
4%

Magnesium
14mg
4%

Vitamin B6
0.06mg
3%

Potassium
90mg
3%

Copper
0.05mg
2%

Vitamin K
2µg
2%

Vitamin B3
0.26mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Southwestern Breakfast Bowl

Taste and Tell Blog

Soubise Sauce

Healing Tomato

Mango and Roses Pistachio Pudding

Vegetarian Times

Quinoa Tabbouleh

Everyday Maven

Italian Frittata

Leites Culinaria