Apple French Toast Casserole

The recipe Apple French Toast Casserole could satisfy your American craving in approximately 45 minutes. One serving contains 321 calories, 5g of protein, and 26g of fat. For 55 cents per serving, you get a side dish that serves 8. 124 people were glad they tried this recipe. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Oh Sweet Basil. Head to the store and pick up salt, heavy cream, cinnamon, and a few other things to make it today. Autumn will be even more special with this recipe. Overall, this recipe earns a not so awesome spoonacular score of 20%. Similar recipes include Apple Pie French Toast Casserole, Apple Caramel French Toast Casserole, and Cranberry-Apple French Toast Casserole.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

Place melted butter, sugar, cinnamon, and oats in the bottom of a 13x9-inch baking dish.Layer apple slices on top of the oat mixture to fill the bottom of the pan.Layer 8 slices of french bread on top of the apples.Mix heavy cream, eggs, vanilla, and salt in a bowl. Pour evenly over the french bread.Combine 2 Tbsp sugar with 1/2 tsp of cinnamon and sprinkle over the top of the soaked bread.Cover with plastic wrap and let refrigerate several hours to overnight, until the bread has soaked up all the eggy liquid.Bake at 350 degrees Fahrenheit for 45 to 50 minutes or until the bread in the center puffs up and is cooked through.Scoop slices of french toast out, one and a time, and invert them onto a plate so the bottom becomes the top with the oat and streusel mixture facing up. Drizzle with syrup if desired. Enjoy hot.

 

Step by step:

1. Place melted butter, sugar, cinnamon, and oats in the bottom of a 13x9-inch baking dish.Layer apple slices on top of the oat mixture to fill the bottom of the pan.Layer 8 slices of french bread on top of the apples.

2. Mix heavy cream, eggs, vanilla, and salt in a bowl.

3. Pour evenly over the french bread.

4. Combine 2 Tbsp sugar with 1/2 tsp of cinnamon and sprinkle over the top of the soaked bread.Cover with plastic wrap and let refrigerate several hours to overnight, until the bread has soaked up all the eggy liquid.

5. Bake at 350 degrees Fahrenheit for 45 to 50 minutes or until the bread in the center puffs up and is cooked through.Scoop slices of french toast out, one and a time, and invert them onto a plate so the bottom becomes the top with the oat and streusel mixture facing up.

6. Drizzle with syrup if desired. Enjoy hot.

Nutrition Information:

covered percent of daily need