Apple French Toast Casserole

The recipe Apple French Toast Casserole could satisfy your American craving in approximately 45 minutes. One serving contains 321 calories, 5g of protein, and 26g of fat. For 55 cents per serving, you get a side dish that serves 8. 124 people were glad they tried this recipe. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Oh Sweet Basil. Head to the store and pick up salt, heavy cream, cinnamon, and a few other things to make it today. Autumn will be even more special with this recipe. Overall, this recipe earns a not so awesome spoonacular score of 20%. Similar recipes include Apple Pie French Toast Casserole, Apple Caramel French Toast Casserole, and Cranberry-Apple French Toast Casserole.

Servings: 8

 

Ingredients:

8, 1-inch slices of french bread (about 3/4 of a loaf depending on how big it is)

1/2 cup butter, melted

2 tsp cinnamon

5 eggs

1 cup heavy cream

1/2 cup oats (old fashioned or quick cook)

1/4 tsp salt

1/2 cup sugar

1 tsp vanilla

Equipment:

baking pan

bowl

plastic wrap

Cooking instruction summary:

Place melted butter, sugar, cinnamon, and oats in the bottom of a 13x9-inch baking dish.Layer apple slices on top of the oat mixture to fill the bottom of the pan.Layer 8 slices of french bread on top of the apples.Mix heavy cream, eggs, vanilla, and salt in a bowl. Pour evenly over the french bread.Combine 2 Tbsp sugar with 1/2 tsp of cinnamon and sprinkle over the top of the soaked bread.Cover with plastic wrap and let refrigerate several hours to overnight, until the bread has soaked up all the eggy liquid.Bake at 350 degrees Fahrenheit for 45 to 50 minutes or until the bread in the center puffs up and is cooked through.Scoop slices of french toast out, one and a time, and invert them onto a plate so the bottom becomes the top with the oat and streusel mixture facing up. Drizzle with syrup if desired. Enjoy hot.

 

Step by step:


1. Place melted butter, sugar, cinnamon, and oats in the bottom of a 13x9-inch baking dish.Layer apple slices on top of the oat mixture to fill the bottom of the pan.Layer 8 slices of french bread on top of the apples.

2. Mix heavy cream, eggs, vanilla, and salt in a bowl.

3. Pour evenly over the french bread.

4. Combine 2 Tbsp sugar with 1/2 tsp of cinnamon and sprinkle over the top of the soaked bread.Cover with plastic wrap and let refrigerate several hours to overnight, until the bread has soaked up all the eggy liquid.

5. Bake at 350 degrees Fahrenheit for 45 to 50 minutes or until the bread in the center puffs up and is cooked through.Scoop slices of french toast out, one and a time, and invert them onto a plate so the bottom becomes the top with the oat and streusel mixture facing up.

6. Drizzle with syrup if desired. Enjoy hot.


Nutrition Information:

Quickview
321 Calories
5g Protein
25g Total Fat
18g Carbs
1% Health Score
Limit These
Calories
321
16%

Fat
25g
39%

  Saturated Fat
15g
94%

Carbohydrates
18g
6%

  Sugar
12g
14%

Cholesterol
173mg
58%

Sodium
238mg
10%

Get Enough Of These
Protein
5g
10%

Vitamin A
942IU
19%

Manganese
0.34mg
17%

Selenium
11µg
16%

Vitamin B2
0.18mg
11%

Phosphorus
101mg
10%

Vitamin E
0.97mg
7%

Vitamin D
0.97µg
6%

Vitamin B5
0.59mg
6%

Vitamin B12
0.32µg
5%

Calcium
51mg
5%

Iron
0.86mg
5%

Folate
18µg
5%

Zinc
0.67mg
4%

Fiber
0.97g
4%

Vitamin B1
0.05mg
4%

Magnesium
14mg
4%

Vitamin B6
0.06mg
3%

Potassium
90mg
3%

Copper
0.05mg
2%

Vitamin K
2µg
2%

Vitamin B3
0.26mg
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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