Breakfast Stuffed Waffles

You can never have too many breakfast recipes, so give Breakfast Stuffed Waffles a try. One portion of this dish contains roughly 14g of protein, 23g of fat, and a total of 378 calories. This recipe serves 8 and costs 78 cents per serving. 281 person were impressed by this recipe. If you have green bell pepper, cheddar cheese, eggs, and a few other ingredients on hand, you can make it. It is brought to you by Damn Delicious. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns a solid spoonacular score of 50%. If you like this recipe, take a look at these similar recipes: Breakfast: Waffles, Pizza for Breakfast! Waffles #SundaySupper, and Maple Bacon Waffles: it's breakfast time.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 (16-ounce) tube refrigerated buttermilk biscuits, halved lengthwise

8 slices cheddar cheese

4 large eggs, lightly beaten

1/4 cup diced green bell pepper

Kosher salt and freshly ground black pepper

1 tablespoon olive oil

1/4 cup diced red bell pepper

Equipment:

waffle iron

frying pan

whisk

Cooking instruction summary:

Preheat a waffle iron to medium-high heat. Lightly oilthe top and bottom of the waffle ironor coat with nonstick spray.Heat olive oil in a large skillet over medium high heat. Addbell peppers and cook, stirring occasionally, until tender, about 3-4 minutes.Add eggs to the skillet and cook, whisking, until they just begin to set; season with salt and pepper, to taste. Continue cookinguntil thickened and no visible liquid egg remains, about 3-5 minutes; set aside.Separate biscuitsinto 8, cutting each biscuit in half lengthwise to create 16 pieces.Working in batches, place biscuit halves into the waffle iron. Top with cheese slices, egg mixture, and additional biscuit half. Close gently and cook until golden brown and crisp, about 3-4minutes.Serve immediately.

 

Step by step:


1. Preheat a waffle iron to medium-high heat. Lightly oilthe top and bottom of the waffle ironor coat with nonstick spray.

2. Heat olive oil in a large skillet over medium high heat.

3. Addbell peppers and cook, stirring occasionally, until tender, about 3-4 minutes.

4. Add eggs to the skillet and cook, whisking, until they just begin to set; season with salt and pepper, to taste. Continue cookinguntil thickened and no visible liquid egg remains, about 3-5 minutes; set aside.Separate biscuitsinto 8, cutting each biscuit in half lengthwise to create 16 pieces.Working in batches, place biscuit halves into the waffle iron. Top with cheese slices, egg mixture, and additional biscuit half. Close gently and cook until golden brown and crisp, about 3-4minutes.

5. Serve immediately.


Nutrition Information:

Quickview
329k Calories
10g Protein
19g Total Fat
28g Carbs
5% Health Score
Limit These
Calories
329k
16%

Fat
19g
29%

  Saturated Fat
6g
38%

Carbohydrates
28g
9%

  Sugar
2g
3%

Cholesterol
111mg
37%

Sodium
869mg
38%

Get Enough Of These
Protein
10g
22%

Phosphorus
382mg
38%

Selenium
20µg
30%

Vitamin B2
0.35mg
21%

Vitamin B1
0.26mg
17%

Calcium
165mg
17%

Folate
57µg
14%

Iron
2mg
14%

Manganese
0.24mg
12%

Vitamin C
9mg
12%

Vitamin B3
2mg
10%

Vitamin A
469IU
9%

Vitamin E
1mg
9%

Zinc
1mg
8%

Vitamin B12
0.44µg
7%

Vitamin B5
0.64mg
6%

Potassium
196mg
6%

Vitamin B6
0.11mg
5%

Magnesium
18mg
5%

Vitamin K
4µg
4%

Vitamin D
0.6µg
4%

Copper
0.07mg
4%

Fiber
0.91g
4%

covered percent of daily need
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