Asian Salmon Burgers
If you want to add more dairy free and pescatarian recipes to your recipe box, Asian Salmon Burgers might be a recipe you should try. One portion of this dish contains roughly 31g of protein, 12g of fat, and a total of 408 calories. For $3.5 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. 7 people were impressed by this recipe. If you have salmon filet, soy sauce, red onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a pretty expensive main course. It is brought to you by Steamy Kitchen. Only a few people really liked this American dish. Overall, this recipe earns an amazing spoonacular score of 82%. If you like this recipe, take a look at these similar recipes: Asian Salmon Burgers, Asian Salmon Burgers, and Asian Salmon Burgers With Grilled Scallions.
Servings: 4
Ingredients:
4 Burger buns, lettuce, tomato slices, mayonnaise
1 Egg, beaten
1 teaspoon grated fresh ginger
1 teaspoon finely minced garlic (best to use a garlic press)
2 tablespoons Hoisin
Additional 2 tablespoons Hoisin sauce to brush on burger
1 cup Panko breadcrumbs
1/4 cup Red Onion, minced
1 lb Salmon Filet, minced into 1/4" dice or smaller
1 teaspoon Sesame Oil
1 tablespoon soy sauce
Equipment:
bowl
oven
frying pan
Cooking instruction summary:
1. In a small bowl, combine ginger, garlic, soy, hoisin, sesame oil, and egg.2. In a large bowl, combine the salmon, red onion and 1/4c of the Panko. (Set aside the remaining Panko in a shallow bowl.)3. Add the liquid ingredients to the salmon mixture. Shape the salmon into 4 burger patties. Carefully dredge each burger in the remaining Panko.4. Cover and refrigerate burgers for at least 1 hour up to 4 hours. 5. Preheat oven to 375 degrees. Heat oil in a non-stick fry pan over medium heat. Fry burgers (don't overcrowd!) 2 minutes on first side, Turn. Fry second side 1 minute. Brush a small amount of Hoisin on the tops of the burgers. 6. Bake in oven for 3 minutes, or until cooked through. If you like your salmon medium rare, only bake for 2 minutes. Serve with buns, lettuce, tomato slices.
Step by step:
1. In a small bowl, combine ginger, garlic, soy, hoisin, sesame oil, and egg.
2. In a large bowl, combine the salmon, red onion and 1/4c of the Panko. (Set aside the remaining Panko in a shallow bowl.)
3. Add the liquid ingredients to the salmon mixture. Shape the salmon into 4 burger patties. Carefully dredge each burger in the remaining Panko.
4. Cover and refrigerate burgers for at least 1 hour up to 4 hours.
5. Preheat oven to 375 degrees.
6. Heat oil in a non-stick fry pan over medium heat. Fry burgers (don't overcrowd!) 2 minutes on first side, Turn. Fry second side 1 minute.
7. Brush a small amount of Hoisin on the tops of the burgers.
8. Bake in oven for 3 minutes, or until cooked through. If you like your salmon medium rare, only bake for 2 minutes.
9. Serve with buns, lettuce, tomato slices.
Nutrition Information:
covered percent of daily need
