Lime Sherbet Punch

Lime Sherbet Punch is a gluten free and dairy free recipe with 20 servings. This beverage has 105 calories, 1g of protein, and 0g of fat per serving. For 57 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 32 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 5 minutes. Head to the store and pick up lime, lemon, lime, and a few other things to make it today. It is brought to you by Foodnetwork. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is good. Lime Sherbet Punch, Halloween Vampire Punch with Lime Sherbet, and Mom's Sherbet Punch are very similar to this recipe.

Servings: 20

Preparation duration: 5 minutes

 

Ingredients:

2 liters ginger ale

Lemon slices

Lime slices

2 quarts lime sherbet

Maraschino cherries

1 46-ounce can pineapple juice

Equipment:

bowl

Cooking instruction summary:

In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.

 

Step by step:


1. In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.


Nutrition Information:

Quickview
105k Calories
0.91g Protein
0.28g Total Fat
29g Carbs
7% Health Score
Limit These
Calories
105k
5%

Fat
0.28g
0%

  Saturated Fat
0.03g
0%

Carbohydrates
29g
10%

  Sugar
18g
21%

Cholesterol
0.0mg
0%

Sodium
10mg
0%

Get Enough Of These
Protein
0.91g
2%

Vitamin C
34mg
42%

Manganese
0.35mg
18%

Fiber
2g
12%

Copper
0.13mg
7%

Iron
0.98mg
5%

Vitamin B6
0.11mg
5%

Potassium
184mg
5%

Folate
19µg
5%

Calcium
45mg
5%

Vitamin B1
0.07mg
4%

Magnesium
14mg
4%

Vitamin B5
0.25mg
2%

Phosphorus
22mg
2%

Vitamin B2
0.03mg
2%

Zinc
0.24mg
2%

Vitamin B3
0.32mg
2%

Vitamin E
0.23mg
2%

Vitamin A
53IU
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

double blueberry muffin bars
Chicken peri peri (piri piri, pili pili)
Whole Grain Vegan Orange Oat Muffins
Panettone French Toast
Panna Cotta with Balsamic Strawberries
Italian Wedding Soup II
Baked Spaghetti with Ricotta
Gluten Free Pasta Salad with a Greek Kick
Creamy Poblano Mushrooms with Polenta
pickled chard stems
Food Trivia

Chicken contains 266% more fat than it did 40 years ago.

Food Joke

Q: What do goblins and ghosts drink when they're hot and thirsty on Halloween? A: Ghoul-aid! * Q: What is a Mummie's favorite type of music? A: Wrap! * Q: Why do demons and ghouls hang out together? A: Because demons are a ghouls best friend! * Q: What's a monster's favorite bean? A: A human bean. * Q: What do you call a witch who lives at the beach? A: A sand-witch. * Q: Where does a ghost go on Saturday night? A: Anywhere where he can boo-gie. * Q: What do ghosts say when something is really neat? A: Ghoul * Q: Why did the ghost go into the bar? A: For the Boos. * Q: Why did the game warden arrest the ghost? A: He didn't have a haunting license. * Q: Why didn't the skeleton dance at the party? A: He had no body to dance with. * Q: Where does Count Dracula usually eat his lunch? A: At the casketeria. * Q: What happens when a ghost gets lost in the fog? A: He is mist. * Q: Where did the goblin throw the football? A: Over the ghoul line. * Q: Why is a ghost such a messy eater? A: Because he is always a goblin. * Q: What do you call a goblin who gets too close to a bonfire? A: A toasty ghosty. * Q: What tops off a ghost's ice cream sundae? A: Whipped scream. * Q: What do you give a skeleton for valentine's day? A: Bone-bones in a heart shaped box. * Q: What is a vampires favorite holiday? A: Fangsgiving * Q: What kind of makeup do ghosts wear? A: mas-scare-a. * Q: Who was the most famous ghost detective? A: Sherlock Moans. * Q: What is a ghosts favorite place on the web? A: www.halloween.com! * Q: Who was the most famous witch detective? A: Warlock Holmes.

Popular Recipes
Smoky Black Bean Soup With Sweet Potato & Kale

foodista.com

Banana Bread Brownies with Vanilla Caramel Glaze

Averie Cooks

Green Tomato Tart

Roti 'n' Rice

Coffee-Rubbed NY Strip Steak with Berry Sauce & Parsnip Mash

Lexi's Clean Kitchen

Carrot Fries with Garlic Aioli

Pale Omg