Cilantro Lime Farro
Need a dairy free and lacto ovo vegetarian side dish? Cilantro Lime Farro could be a super recipe to try. This recipe serves 4 and costs $1.65 per serving. One serving contains 306 calories, 14g of protein, and 5g of fat. Head to the store and pick up juice of lime, cilantro leaves, cumin powder, and a few other things to make it today. It is brought to you by Gimme Some Oven. 62 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a tremendous spoonacular score of 82%. Similar recipes are Avocado, Cilantro & Lime Farro Salad {with Fresh Veggies}, Chile Lime Salmon Fajita Salad with Cilantro Lime Vinaigrette, and Chipotle Lime Grilled Shrimp Salad in Cilantro Lime Dressing.
Servings: 4
Ingredients:
6 cups vegetable or chicken stock
1/3 cup finely-chopped fresh cilantro leaves, loosely-packed
pinch of cumin and garlic powder and black pepper
1 cup farro, rinsed
zest and juice of 1 small lime (about 2 tablespoons juice)
1/2 teaspoon salt
Equipment:
sauce pan
Cooking instruction summary:
Place farro in a medium saucepan and add the stock. (It should cover the farro.) Bring to a boil over medium-high heat. Then reduce heat to medium-low and simmer for 30 minutes. Once the farro is cooked and chewy, drain off any excess liquid.Add remaining ingredients, and stir to combine. Season with extra salt and pepper, if needed. Serve warm.
Step by step:
1. Place farro in a medium saucepan and add the stock. (It should cover the farro.) Bring to a boil over medium-high heat. Then reduce heat to medium-low and simmer for 30 minutes. Once the farro is cooked and chewy, drain off any excess liquid.
2. Add remaining ingredients, and stir to combine. Season with extra salt and pepper, if needed.
3. Serve warm.
Nutrition Information:
covered percent of daily need
