Homemade Italian Dressing

You can never have too many side dish recipes, so give Homemade Italian Dressing a try. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 8 and costs 18 cents per serving. One serving contains 33 calories, 0g of protein, and 3g of fat. It is brought to you by Copy Kat. 113 people found this recipe to be tasty and satisfying. If you have chili pepper, salt, garlic, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 20 minutes. Overall, this recipe earns an improvable spoonacular score of 1%. If you like this recipe, you might also like recipes such as Homemade Italian Dressing, Easy Homemade Italian Dressing, and Homemade Italian Salad Dressing.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/4 teaspoon crushed chili pepper

1/2 cup cider vinegar

1/2 teaspoon minced garlic

1/2 teaspoon oregano

1 teaspoon salt

1 tablespoon sugar

1 cup vegetable oil

Equipment:

Cooking instruction summary:

Mix all ingredients together well. Store in an airtight bottle or jar. Chill several hours before serving. Shake well before serving.

 

Step by step:


1. Mix all ingredients together well. Store in an airtight bottle or jar. Chill several hours before serving. Shake well before serving.


Nutrition Information:

 

Related Videos:

How To Make Italian PASTA SALAD with Homemade ITALIAN DRESSING

 

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Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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