Slow Cooker Creamy Garlic Chicken

Slow Cooker Creamy Garlic Chicken takes around 4 hours and 5 minutes from beginning to end. This recipe makes 4 servings with 685 calories, 42g of protein, and 27g of fat each. For $2.02 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. It works well as a rather cheap main course. 1154 people have tried and liked this recipe. If you have skinless boneless chicken breast, pasta, garlic, and a few other ingredients on hand, you can make it. It is brought to you by Lauren Greutman. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is spectacular. Try Slow Cooker Creamy Garlic Chicken and Veggies, Slow Cooker Creamy Garlic Chicken and Veggies, and Slow Cooker Creamy Garlic Chicken and Veggies for similar recipes.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 240 minutes

 

Ingredients:

1 pound boneless skinless chicken breast

4 ounces cream cheese

1/2 cup ricotta cheese

1/2 cup water

1 teaspoon chicken bouillon

2 tablespoons avocado oil or olive oil

1 tablespoon minced garlic

1 teaspoon dried rosemary

1 teaspoon dried basil

1 teaspoon dried thyme

1 teaspoon dried oregano

1/2 teaspoon ground pepper

pasta, 8 - (12 oz)

mozzarella cheese

parsley, optional

Equipment:

slow cooker

pot

frying pan

Cooking instruction summary:

Place the chicken breasts in the bottom of the slow cooker pot. Top with ricotta and cream cheese. Pour the water, bouillon, oil, garlic, rosemary, basil, thyme, oregano, and ground pepper over the chicken. Cook on high for 4 hours. When the chicken is about 30 minutes before being fully cooked, prepare the pasta according to package directions. When the chicken is fully cooked, remove it from the pan. Stir the liquid and cheeses together until smooth. Serve the chicken over the pasta. Top with sauce, mozzarella, and parsley.

 

Step by step:


1. Place the chicken breasts in the bottom of the slow cooker pot.

2. Top with ricotta and cream cheese.

3. Pour the water, bouillon, oil, garlic, rosemary, basil, thyme, oregano, and ground pepper over the chicken.

4. Cook on high for 4 hours.

5. When the chicken is about 30 minutes before being fully cooked, prepare the pasta according to package directions.

6. When the chicken is fully cooked, remove it from the pan. Stir the liquid and cheeses together until smooth.

7. Serve the chicken over the pasta. Top with sauce, mozzarella, and parsley.


Nutrition Information:

Quickview
686k Calories
42g Protein
26g Total Fat
67g Carbs
26% Health Score
Limit These
Calories
686k
34%

Fat
26g
41%

  Saturated Fat
10g
68%

Carbohydrates
67g
22%

  Sugar
3g
4%

Cholesterol
125mg
42%

Sodium
307mg
13%

Get Enough Of These
Protein
42g
85%

Selenium
96µg
138%

Vitamin K
83µg
80%

Vitamin B3
13mg
67%

Vitamin B6
1mg
52%

Phosphorus
510mg
51%

Manganese
0.95mg
47%

Vitamin B5
2mg
23%

Magnesium
88mg
22%

Potassium
734mg
21%

Vitamin A
958IU
19%

Calcium
180mg
18%

Zinc
2mg
18%

Vitamin B2
0.29mg
17%

Copper
0.32mg
16%

Iron
2mg
16%

Fiber
3g
13%

Vitamin B1
0.17mg
11%

Vitamin E
1mg
11%

Vitamin B12
0.56µg
9%

Vitamin C
7mg
9%

Folate
36µg
9%

Vitamin D
0.37µg
2%

covered percent of daily need
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