Honey Cinnamon Shortbread

Need a lacto ovo vegetarian dessert? Honey Cinnamon Shortbread could be a tremendous recipe to try. This recipe serves 24. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 98 calories. For 13 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Many people made this recipe, and 165 would say it hit the spot. It is brought to you by Mommie Cooks. If you have butter, cinnamon, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. With a spoonacular score of 5%, this dish is very bad (but still fixable). Pecan Cinnamon Shortbread, Cinnamon Shortbread Cookies, and Shortbread with Oranges and Honey are very similar to this recipe.

Servings: 24

 

Ingredients:

Equipment:

Cooking instruction summary:

Cream together the butter and the sugar.Add in the vanilla, honey, and cinnamon.In a separate bowl combine the salt and the flour.Add to the wet mixture and combine.Place the dough into the fridge to chill for at least one half hour.Bring back out, tear off a generous hunk and roll out on a well floured surface to about 1/2" thick.Cut out desired shapes and place them on a greased cookie sheet.Bake in a 350 degree oven for 8 minutes.

 

Step by step:

1. Cream together the butter and the sugar.

2. Add in the vanilla, honey, and cinnamon.In a separate bowl combine the salt and the flour.

3. Add to the wet mixture and combine.

4. Place the dough into the fridge to chill for at least one half hour.Bring back out, tear off a generous hunk and roll out on a well floured surface to about 1/2" thick.

5. Cut out desired shapes and place them on a greased cookie sheet.

6. Bake in a 350 degree oven for 8 minutes.

Nutrition Information:

covered percent of daily need