Creole Sirloin with Romesco Sauce
Forget going out to eat or ordering takeout every time you crave European food. Try making Creole Sirloin with Romesco Sauce at home. This recipe makes 4 servings with 206 calories, 4g of protein, and 18g of fat each. For $1.59 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is liked by 114 foodies and cooks. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Head to the store and pick up dry mustard, garlic cloves, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. It is brought to you by Civilized Caveman Cooking. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is good. If you like this recipe, you might also like recipes such as Grilled Green Onions and Asparagus with Romesco (Calçots y Esparragos con Romesco), Romesco Sauce – Spanish Red Pepper and Hazelnut (or Almond) Sauce – Vegetarian, Vegan, and Gluten free, and Romesco Sauce.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
2 tsp black pepper
1/2 tsp cayenne
10 ounces of cherry tomatoes
1/2 tsp dried rosemary
1 tsp dried sage
1 tsp dried thyme
1 tsp dry mustard
1/4 cup extra virgin olive oil
1 tsp garlic
3 garlic cloves
1/4 tsp red pepper flakes
1 tbsp red wine vinegar
4 ounces roasted red pepper
4 ounces roasted yellow pepper
2 tsp salt
1/4 cup almonds, whole or slivered
4 grass fed sirloins
Equipment:
frying pan
food processor
grill
bowl
aluminum foil
Cooking instruction summary:
Preheat your saute pan over medium-high heat and add in your cherry tomatoes whole, your almonds whole, and your garlic whole. There is no reason to worry about dicing or cutting anything, just saute it all wholeSaute in the pan for 8-10 minutes or until you get a nice even browning on everything, ensure you are stirring constantly as to not burn anythingOnce done sauteing, transfer your tomatoes, almonds, and garlic to a food processorAdd in the roasted peppers, extra virgin olive oil, red wine vinegar, and red pepper flakes and run on high until you get a nice smooth sauce consistency and set asidePreheat your grill on high heat, I normally grill my steaks as hot as I can get it to get a nice sear on the outside, around 650 degreesWhile your grill is preheating, you should already have had your steaks out at room temperature for at least 30 minutes to ensure you get an even temperatureCombine all of the ingredients listed above under steak together in a bowl and mix well, this is your creole rubBrush both sides of all 4 of your sirloins with olive oil, and then generously rub in your dry rub to both sides of your sirloins and set aside to grillOnce your grill is hot, you know what to do, place them on the hottest part of your grill and close the lidCook for approximately 5-6 minutes per side (this depends on the thickness of your steak) Just cook it to your likingWhen your steak is done, ensure you cover it with aluminum foil and let rest for 10 minutesOnce rested, plate your steak and top with your romesco sauce and enjoyI served mine with a side of BBQ Baked Kale Chips
Step by step:
1. Preheat your saute pan over medium-high heat and add in your cherry tomatoes whole, your almonds whole, and your garlic whole. There is no reason to worry about dicing or cutting anything, just saute it all whole
2. Saute in the pan for 8-10 minutes or until you get a nice even browning on everything, ensure you are stirring constantly as to not burn anything
3. Once done sauteing, transfer your tomatoes, almonds, and garlic to a food processor
4. Add in the roasted peppers, extra virgin olive oil, red wine vinegar, and red pepper flakes and run on high until you get a nice smooth sauce consistency and set aside
5. Preheat your grill on high heat, I normally grill my steaks as hot as I can get it to get a nice sear on the outside, around 650 degrees
6. While your grill is preheating, you should already have had your steaks out at room temperature for at least 30 minutes to ensure you get an even temperature
7. Combine all of the ingredients listed above under steak together in a bowl and mix well, this is your creole rub
8. Brush both sides of all 4 of your sirloins with olive oil, and then generously rub in your dry rub to both sides of your sirloins and set aside to grill
9. Once your grill is hot, you know what to do, place them on the hottest part of your grill and close the lid
10. Cook for approximately 5-6 minutes per side (this depends on the thickness of your steak) Just cook it to your liking
11. When your steak is done, ensure you cover it with aluminum foil and let rest for 10 minutes
12. Once rested, plate your steak and top with your romesco sauce and enjoyI served mine with a side of BBQ
13. Baked Kale Chips
Nutrition Information:
covered percent of daily need
