Celeriac With Quince
The recipe Celeriac With Quince can be made in approximately 40 minutes. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 130 calories, 1g of protein, and 11g of fat per serving. For 95 cents per serving, you get a side dish that serves 4. Head to the store and pick up orange, salt, lemon, and a few other things to make it today. This recipe from Give Recipe has 21 fans. With a spoonacular score of 62%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Puree of Celeriac Soup with Glazed Celeriac and Curried Apple, Quince Apple Strudels with Quince Syrup, and Venison with quince.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
1 carrot, chopped
2 celery roots, peeled and chopped
half bunch of fresh dill, chopped
½ lemon, sequeezed
3 tbsp olive oil
½ orange, squeezed
½ quince, seeds discarded and chopped
salt to taste
¾ cup hot water
Equipment:
pot
Cooking instruction summary:
Put carrot, celeriac, and quince into the pot in this order. Pour orange juice and lemon juice onto them. Add olive oil and salt. Cover the pot and cook over medium heat for about 10 minutes.Then stir it and pour hot water into it. Cook for 15-20 minutes until tender. Do not overcook it or the veggies get mushy. Take it from heat, add chopped fresh dill and stir.Serve it warm either as a main dish or side dish with meat or chicken.
Step by step:
1. Put carrot, celeriac, and quince into the pot in this order.
2. Pour orange juice and lemon juice onto them.
3. Add olive oil and salt. Cover the pot and cook over medium heat for about 10 minutes.Then stir it and pour hot water into it. Cook for 15-20 minutes until tender. Do not overcook it or the veggies get mushy. Take it from heat, add chopped fresh dill and stir.
4. Serve it warm either as a main dish or side dish with meat or chicken.
Nutrition Information:
covered percent of daily need
