Simple Asian Chicken Salad

Simple Asian Chicken Salad might be just the Asian recipe you are searching for. For $1.03 per serving, you get a salad that serves 6. One serving contains 384 calories, 14g of protein, and 29g of fat. From preparation to the plate, this recipe takes around 45 minutes. Several people made this recipe, and 230 would say it hit the spot. A mixture of ramen noodles, soy sauce, cole slaw mix, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Simple Green Moms. It is a good option if you're following a dairy free diet. Overall, this recipe earns a pretty good spoonacular score of 74%. Similar recipes are Simple Asian Fruit Salad, Simple Asian Slaw, and Simple Asian Soy-Peanut Noodles.

Servings: 6

 

Ingredients:

1 small can mandarin oranges (drained)

½ cup canola oil

1 bag Cole Slaw mix

½ bunch of green onions (chopped)

1 seasoning packet from Ramen Noodles

1 package chicken flavored Ramen Noodles (crumbled)

½ red bell pepper (chopped)

1 cup shredded chicken

¼ cup slivered almonds

2T soy sauce

2T vinegar (we used Braggs Apple Cider Vinegar)

Equipment:

bowl

Cooking instruction summary:

Mix the dressing ingredients together in a small container and refrigerate overnightMix the salad ingredients in a large bowl and refrigerate for several hoursAdd the dressing in with the salad and toss together until evenly combined. Enjoy! =)

 

Step by step:


1. Mix the dressing ingredients together in a small container and refrigerate overnight

2. Mix the salad ingredients in a large bowl and refrigerate for several hours

3. Add the dressing in with the salad and toss together until evenly combined. Enjoy! =)


Nutrition Information:

Quickview
335k Calories
10g Protein
24g Total Fat
19g Carbs
12% Health Score
Limit These
Calories
335k
17%

Fat
24g
38%

  Saturated Fat
3g
19%

Carbohydrates
19g
6%

  Sugar
6g
8%

Cholesterol
17mg
6%

Sodium
660mg
29%

Get Enough Of These
Protein
10g
21%

Vitamin K
75µg
72%

Vitamin C
54mg
66%

Vitamin E
5mg
33%

Vitamin A
959IU
19%

Vitamin B1
0.26mg
18%

Manganese
0.35mg
17%

Vitamin B3
3mg
16%

Folate
60µg
15%

Fiber
3g
14%

Vitamin B6
0.27mg
13%

Phosphorus
119mg
12%

Selenium
7µg
11%

Vitamin B2
0.18mg
11%

Potassium
334mg
10%

Iron
1mg
9%

Magnesium
37mg
9%

Zinc
1mg
7%

Copper
0.13mg
6%

Calcium
57mg
6%

Vitamin B5
0.5mg
5%

Vitamin B12
0.1µg
2%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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