Simple Asian Chicken Salad

Simple Asian Chicken Salad might be just the Asian recipe you are searching for. For $1.03 per serving, you get a salad that serves 6. One serving contains 384 calories, 14g of protein, and 29g of fat. From preparation to the plate, this recipe takes around 45 minutes. Several people made this recipe, and 230 would say it hit the spot. A mixture of ramen noodles, soy sauce, cole slaw mix, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Simple Green Moms. It is a good option if you're following a dairy free diet. Overall, this recipe earns a pretty good spoonacular score of 74%. Similar recipes are Simple Asian Fruit Salad, Simple Asian Slaw, and Simple Asian Soy-Peanut Noodles.

Servings: 6

 

Ingredients:

1 small can mandarin oranges (drained)

½ cup canola oil

1 bag Cole Slaw mix

½ bunch of green onions (chopped)

1 seasoning packet from Ramen Noodles

1 package chicken flavored Ramen Noodles (crumbled)

½ red bell pepper (chopped)

1 cup shredded chicken

¼ cup slivered almonds

2T soy sauce

2T vinegar (we used Braggs Apple Cider Vinegar)

Equipment:

bowl

Cooking instruction summary:

Mix the dressing ingredients together in a small container and refrigerate overnightMix the salad ingredients in a large bowl and refrigerate for several hoursAdd the dressing in with the salad and toss together until evenly combined. Enjoy! =)

 

Step by step:


1. Mix the dressing ingredients together in a small container and refrigerate overnight

2. Mix the salad ingredients in a large bowl and refrigerate for several hours

3. Add the dressing in with the salad and toss together until evenly combined. Enjoy! =)


Nutrition Information:

Quickview
335k Calories
10g Protein
24g Total Fat
19g Carbs
12% Health Score
Limit These
Calories
335k
17%

Fat
24g
38%

  Saturated Fat
3g
19%

Carbohydrates
19g
6%

  Sugar
6g
8%

Cholesterol
17mg
6%

Sodium
660mg
29%

Get Enough Of These
Protein
10g
21%

Vitamin K
75µg
72%

Vitamin C
54mg
66%

Vitamin E
5mg
33%

Vitamin A
959IU
19%

Vitamin B1
0.26mg
18%

Manganese
0.35mg
17%

Vitamin B3
3mg
16%

Folate
60µg
15%

Fiber
3g
14%

Vitamin B6
0.27mg
13%

Phosphorus
119mg
12%

Selenium
7µg
11%

Vitamin B2
0.18mg
11%

Potassium
334mg
10%

Iron
1mg
9%

Magnesium
37mg
9%

Zinc
1mg
7%

Copper
0.13mg
6%

Calcium
57mg
6%

Vitamin B5
0.5mg
5%

Vitamin B12
0.1µg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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